{"id":128,"date":"2019-04-09T22:07:00","date_gmt":"2019-04-09T20:07:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/04\/09\/domowe-burgery-z-miesa-z-indyka\/"},"modified":"2021-01-29T21:31:04","modified_gmt":"2021-01-29T20:31:04","slug":"domowe-burgery-z-miesa-z-indyka","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=128","title":{"rendered":"Domowe burgery z mi\u0119sa z indyka"},"content":{"rendered":"

<\/b>Sk\u0142adniki<\/b><\/p>\n

\n

P\u00f3\u0142 kg mi\u0119sa mielonego z indyka
Dwie cebule
4 bu\u0142ki
2 \u0142y\u017cki majonezu
2 \u0142y\u017cki keczupu
Og\u00f3rek
Pomidor
Korniszony
Papryka ostra, papryka s\u0142odka, przyprawa do grilla, s\u00f3l, pieprz
Bu\u0142ka tarta
Musztarda
Sa\u0142ata
Jajko<\/p>\n<\/blockquote>\n

Wykonanie<\/b><\/p>\n

    \n
  1. W du\u017cej misce mieszamy mi\u0119so, jajko, przyprawy (s\u00f3l, pieprz, papryka ostra, papryka s\u0142odka, przyprawa do grilla), i odrobin\u0105 bu\u0142ki tartej. Formujemy grube kotlety i obtaczamy lekko w bu\u0142ce tartej.<\/li>\n
  2. Rozgrzewamy grill. Jak nie mamy, to elektryczny grill. Je\u015bli te\u017c nie, to wystarczy patelnia. Podgrzewamy bu\u0142ki przekrojone na p\u00f3\u0142.<\/li>\n
  3. W miseczce mieszamy majonez i keczup.<\/li>\n
  4. G\u00f3r\u0119 bu\u0142ki smarujemy wspomnian\u0105 mieszank\u0105, d\u00f3\u0142 musztard\u0105. Uk\u0142adamy: sa\u0142at\u0119, og\u00f3rka w plastrach, pomidora, korniszona (plasterki), Cebul\u0119.<\/li>\n
  5. Mi\u0119so sma\u017cymy na grillu do uzyskania z\u0142otej przypieczonej sk\u00f3rki. Indyk nie potrzebuje d\u0142ugiego pieczenia. Je\u015bli nie mamy pewno\u015bci, czy mi\u0119so jest ju\u017c dobre, odkr\u00f3jmy kawa\u0142ek i spr\u00f3bujmy. Zale\u017cnie od mocy grilla, ok 10-15 min wystarczy.<\/li>\n
  6. Mi\u0119so k\u0142adziemy do bu\u0142y, przykrywamy i zajadamy. Smacznego.<\/li>\n<\/ol>\n\n\n
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    Sk\u0142adniki P\u00f3\u0142 kg mi\u0119sa mielonego z indykaDwie cebule4 bu\u0142ki2 \u0142y\u017cki majonezu2 \u0142y\u017cki keczupuOg\u00f3rekPomidorKorniszonyPapryka ostra, papryka s\u0142odka, przyprawa do grilla, s\u00f3l, pieprzBu\u0142ka tartaMusztardaSa\u0142ataJajko Wykonanie W du\u017cej misce mieszamy mi\u0119so, jajko, przyprawy (s\u00f3l, pieprz, papryka ostra, papryka s\u0142odka, przyprawa do grilla), i odrobin\u0105 bu\u0142ki tartej. Formujemy grube kotlety i obtaczamy lekko w bu\u0142ce tartej. Rozgrzewamy grill. Jak […]<\/p>\n","protected":false},"author":2,"featured_media":1951,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9,10,23,21],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fast-food","tag-kolacja","tag-na-impreze","tag-obiad","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/04\/IMG_20190409_202444-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":149,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=149","url_meta":{"origin":128,"position":0},"title":"Chilli con carne","author":"Klemens","date":"14 listopada, 2018","format":false,"excerpt":"\u00a0 \u00a0 Sk\u0142adniki \u00a0 P\u00f3\u0142 kilograma mi\u0119sa mielonego wo\u0142owego Dwie cebule Troch\u0119 mi\u0119sa wieprzowego (ja u\u017cy\u0142em mi\u0119sa z bia\u0142ej kie\u0142basy), ale mo\u017cna u\u017cy\u0107 mielonego, lub drobno pokrojonego boczku Puszka czerwonej fasoli Puszka kukurydzy Passata pomidorowa lub przecier pomidorowy Kilka z\u0105bk\u00f3w czosnku Papryczka chilli lub sos chilli S\u00f3l, pieprz, ostra i\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":150,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=150","url_meta":{"origin":128,"position":1},"title":"Leczo grzybowe","author":"Klemens","date":"12 listopada, 2018","format":false,"excerpt":"Jako ch\u0142op z Mazur, kocham grzyby. 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