{"id":131,"date":"2019-03-16T11:56:00","date_gmt":"2019-03-16T10:56:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/03\/16\/makaron-z-sosem-pomidorowym\/"},"modified":"2021-01-29T21:44:11","modified_gmt":"2021-01-29T20:44:11","slug":"makaron-z-sosem-pomidorowym","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=131","title":{"rendered":"Makaron z sosem pomidorowym"},"content":{"rendered":"

<\/b>Sk\u0142adniki na oko\u0142o 4 porcje<\/b><\/p>\n

\n

Dobry makaron, np. bucatini, tagliatelle lub spaghetti
Pomidory z puszki, najlepiej san marzano lub inne, np. hiszpa\u0144skie, lub w\u0142oskie, a latem – z ca\u0142\u0105 pewno\u015bci\u0105 polskie pyszne, \u015bwie\u017ce pomidory
4-5 z\u0105bk\u00f3w czosnku
Du\u017ca bia\u0142a cebula
Dobra oliwa
\u0141y\u017cka mas\u0142a
S\u00f3l, pieprz, ostra papryka w proszku
Odrobina czerwonego wina wytrawnego
Kilka listk\u00f3w bazylii
Cukier
Starty parmezan (ewentualnie inny twardy ser, lub te\u017c \u017c\u00f3\u0142ty ser)<\/p>\n<\/blockquote>\n

Przygotowanie<\/b><\/p>\n

    \n
  1. Do patelni wlewamy oko\u0142o 6 \u0142y\u017cek oliwy. Dodajemy \u0142y\u017ck\u0119 mas\u0142a. W\u0142\u0105czamy \u015bredni ogie\u0144 i dodajemy cebulk\u0119 pokrojon\u0105 w drobn\u0105 kostk\u0119 i czosnek pokrojony w plasterki. Powoli sma\u017cymy na wolnym ogniu.<\/li>\n
  2. Dodajemy pomidory pokrojone w drobn\u0105 kostk\u0119, lub z puszki – te\u017c drobno pokrojone.<\/li>\n
  3. Dodajemy s\u00f3l, ostr\u0105 papryk\u0119, oko\u0142o jedn\u0105 du\u017c\u0105 \u0142y\u017ck\u0119 cukru. Gotujemy na wolnym ogniu oko\u0142o 30 minut.<\/li>\n
  4. Gotujemy makaron wed\u0142ug instrukcji na opakowaniu. Po oko\u0142o 5 minutach gotowania dolewamy du\u017c\u0105 chochl\u0119 wody z makaronu do patelni. Dodajemy do niej te\u017c odrobin\u0119 wina.<\/li>\n
  5. Makaron odcedzamy, dodajemy do sosu do patelni, mieszamy dobrze.<\/li>\n
  6. Nak\u0142adamy porcj\u0119 na talerz, delikatnie skrapiamy oliw\u0105, posypujemy drobno pokrojonym listkiem bazylii i serem (najlepiej parmezanem, ale \u017c\u00f3\u0142ty ser te\u017c jest ok). Dodajemy listki bazylii do ozdoby.<\/li>\n<\/ol>\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adniki na oko\u0142o 4 porcje Dobry makaron, np. bucatini, tagliatelle lub spaghettiPomidory z puszki, najlepiej san marzano lub inne, np. hiszpa\u0144skie, lub w\u0142oskie, a latem – z ca\u0142\u0105 pewno\u015bci\u0105 polskie pyszne, \u015bwie\u017ce pomidory4-5 z\u0105bk\u00f3w czosnkuDu\u017ca bia\u0142a cebulaDobra oliwa\u0141y\u017cka mas\u0142aS\u00f3l, pieprz, ostra papryka w proszkuOdrobina czerwonego wina wytrawnegoKilka listk\u00f3w bazyliiCukierStarty parmezan (ewentualnie inny twardy ser, lub […]<\/p>\n","protected":false},"author":2,"featured_media":1970,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,9,3,10,17,21,16,22,12,18,34],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-fast-food","tag-fit","tag-kolacja","tag-korpoobiad","tag-obiad","tag-romantico","tag-sos","tag-szybkie","tag-vege","tag-wloska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190315_213523.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":753,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=753","url_meta":{"origin":131,"position":0},"title":"Leczo","author":"Klemens","date":"23 sierpnia, 2018","format":false,"excerpt":"Kocham dania jednogarnkowe. Serio. Kiedy przychodzi koniec lata, papryka tanieje w sklepach, czas na leczo! Sk\u0142adniki na 4 porcje 2 papryki \u017c\u00f3\u0142te 1 papryka zielona 3 papryki czerwone 2 \u015bwie\u017ce pomidory lub z puszki 1 cukinia Laska kie\u0142basy zwyczajnej Olej S\u00f3l, pieprz, papryka ostra i s\u0142odka w proszku 3 du\u017ce\u2026","rel":"","context":"In \"fit\"","block_context":{"text":"fit","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fit"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":741,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=741","url_meta":{"origin":131,"position":1},"title":"Zupa grzybowa","author":"Klemens","date":"28 wrze\u015bnia, 2018","format":false,"excerpt":"Nie ma nic lepszego, ni\u017c pi\u0119kna, polska z\u0142ota jesie\u0144. D\u0142ugie spacery, wieczory z ksi\u0105\u017ck\u0105, kiedy za oknem pada, ale przede wszystkim - smaki. Jednym z nich jest smak grzyb\u00f3w, najlepiej w\u0142asnor\u0119cznie zbieranych w lesie. Serdecznie polecam ku temu wybra\u0107 si\u0119 na moje kochane Mazury, gdzie grzyb\u00f3w nigdy nie brakuje a\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":150,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=150","url_meta":{"origin":131,"position":2},"title":"Leczo grzybowe","author":"Klemens","date":"12 listopada, 2018","format":false,"excerpt":"Jako ch\u0142op z Mazur, kocham grzyby. Bardziej je\u015b\u0107, ni\u017c zbiera\u0107. Poni\u017cej przepis od znajomej na pyszne leczo grzybowe. \u00a0 \u00a0Sk\u0142adniki Grzyby le\u015bne, najlepiej ma\u015blaki i podgrzybki Cebula Dwie marchewki Dwie papryki Ostra i s\u0142odka papryka w proszku S\u00f3l, pieprz, maggi Olej do sma\u017cenia \u00a0 Wykonanie \u00a0 W garnku rozgrzewamy olej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2374,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2374","url_meta":{"origin":131,"position":3},"title":"Zupa dyniowa","author":"damiankordian","date":"13 pa\u017adziernika, 2021","format":false,"excerpt":"Sk\u0142adnikiP\u00f3\u0142 ma\u0142ej dyni, czyli oko\u0142o 2 szklanki obranej i pokrojonej w kostk\u0119 dyni2-3 ziemniaki2-3 z\u0105bki czosnku1 cebulaPuszka pomidor\u00f3w z puszki lub 1-2 \u015bwie\u017ce pomidory\u0141y\u017cka mas\u0142aSzklanka mleka1 \u0142y\u017ceczka startego imbiru1 \u0142y\u017ceczka kurkumyP\u00f3\u0142 \u0142y\u017ceczki ostrej paprykiSzklanka bulionu\/roso\u0142uS\u00f3l, pieprz Obieramy i kroimy w kostk\u0119 dyni\u0119. Podobnie ziemniaki i cebul\u0119 oraz czosnek.Na ma\u015ble podsma\u017camy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":747,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=747","url_meta":{"origin":131,"position":4},"title":"Zupa buraczkowa","author":"Klemens","date":"10 wrze\u015bnia, 2018","format":false,"excerpt":"Polskie zupy s\u0105 proste. Zasada jest jedna, dla wi\u0119kszo\u015bci z nich. Gotujemy wywar, dodajemy sk\u0142adnik g\u0142\u00f3wny, dominuj\u0105cy, od kt\u00f3rego zupa bierze nazw\u0119, dodajemy wk\u0142adk\u0119 (kie\u0142basa, ziemniaki, ry\u017c, makaron, itp.), zabielamy lub nie. Gotowe. Wiadomo, nie wszystkie zupy opieraj\u0105 si\u0119 na tym schemacie, ale wi\u0119kszo\u015b\u0107. Dzi\u015b wje\u017cd\u017ca buraczkowa, kt\u00f3ra chyba ka\u017cdy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1575,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=1575","url_meta":{"origin":131,"position":5},"title":"Minestrone","author":"damiankordian","date":"26 stycznia, 2021","format":false,"excerpt":"2 marchewki1 \u015brednia cebula1 laska selera naciowego 2 z\u0105bki czosnku1 por1 ma\u0142a cukinia 1 ziemniak 2 li\u015bcie laurowe ma\u0142y kieliszek czerwonego wina1 \u0142y\u017cczeka tymianku suszonegopomidory z puszki - sztuk 12 litry bulionu warzywaS\u00f3l pieprz do smakuGar\u015b\u0107 makaronu, najlepiej jakiego\u015b ma\u0142ego, np muszelki lub kokardki puszka fasoli sztuk 1Kilka \u0142y\u017cek oliwy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":5,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":1972,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/1972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1970"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}