{"id":133,"date":"2019-03-09T13:40:00","date_gmt":"2019-03-09T12:40:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/03\/09\/hartowanie-smietany\/"},"modified":"2021-01-29T11:44:02","modified_gmt":"2021-01-29T10:44:02","slug":"hartowanie-smietany","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=133","title":{"rendered":"Hartowanie \u015bmietany"},"content":{"rendered":"\n<p class=\"has-text-align-justify wp-block-paragraph\">Dodaj\u0105c \u015bmietan\u0119 do gor\u0105cego dania, jak sos lub zupa, zawsze musimy j\u0105 zahartowa\u0107. Fachowo nazywa si\u0119 to &#8222;r\u00f3wnowa\u017ceniem temperatury p\u0142yn\u00f3w&#8221;. Jak to robimy. Do du\u017cego kubka dodajemy \u0142y\u017ck\u0119 zupy, do tego \u0142y\u017ck\u0119 \u015bmietany i dok\u0142adnie mieszamy. Zn\u00f3w dodajemy zup\u0119, mieszamy. Dodajemy zup\u0119, \u015bmietan\u0119, mieszamy. Tak zahartowan\u0105 \u015bmietan\u0119 mo\u017cemy \u015bmia\u0142o doda\u0107 do dania, bez obawy, \u017ce nam si\u0119 zwa\u017cy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dodaj\u0105c \u015bmietan\u0119 do gor\u0105cego dania, jak sos lub zupa, zawsze musimy j\u0105 zahartowa\u0107. Fachowo nazywa si\u0119 to &#8222;r\u00f3wnowa\u017ceniem temperatury p\u0142yn\u00f3w&#8221;. Jak to robimy. Do du\u017cego kubka dodajemy \u0142y\u017ck\u0119 zupy, do tego \u0142y\u017ck\u0119 \u015bmietany i dok\u0142adnie mieszamy. Zn\u00f3w dodajemy zup\u0119, mieszamy. Dodajemy zup\u0119, \u015bmietan\u0119, mieszamy. Tak zahartowan\u0105 \u015bmietan\u0119 mo\u017cemy \u015bmia\u0142o doda\u0107 do dania, bez obawy, \u017ce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[35],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-porady","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/sour-cream-4215626_1920-2.jpg?fit=1920%2C1280&ssl=1","jetpack-related-posts":[{"id":134,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=134","url_meta":{"origin":133,"position":0},"title":"Sos grzybowy z suszonych grzyb\u00f3w i pieczarek","author":"Klemens","date":"9 marca, 2019","format":false,"excerpt":"Pyszny, lekki, pe\u0142en smaku sos, kt\u00f3ry przypomni nam ciep\u0142e jesienne spacery po lesie... Sk\u0142adniki Kilka suszonych grzybk\u00f3wKilka pieczarekJedna cebulaS\u00f3l, pieprz\u015amietana 18%Mas\u0142oZ\u0105bek czosnkuKoperek lub natka pietruszki (mog\u0105 by\u0107 mro\u017cone) Wykonanie Zaczynamy od namoczenia we wrz\u0105tku suszonych grzybk\u00f3w. Wody powinna by\u0107 co najmniej 1 du\u017ca szklanka. Im d\u0142u\u017cej moczymy, tym lepiej. Co\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190307_212719.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190307_212719.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190307_212719.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190307_212719.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190307_212719.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":766,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=766","url_meta":{"origin":133,"position":1},"title":"\u017burek","author":"Klemens","date":"2 sierpnia, 2018","format":false,"excerpt":"Niekwestionowany kr\u00f3l zup, czyli \u017curek. Sk\u0142adniki Zakwas na \u017curekBia\u0142a kie\u0142basaDwie \u015brednie cebuleBoczekZiemniaki\u015amietana do zupyMajeranekJajkaChrzanZiele angielskieLi\u015b\u0107 laurowyS\u00f3l, pieprz, maggiCzosnekJarzynka w proszku\u0141y\u017cka oleju Wykonanie Cebul\u0119 kroimy w drobn\u0105 kostk\u0119. Do du\u017cego garnka wlewamy \u0142y\u017ck\u0119 oleju i wrzucamy cebul\u0119. Lekko solimy i chwil\u0119 przesma\u017camy. Zalewamy wod\u0105. Dodajemy mi\u0119so, ko\u015bci, kie\u0142bas\u0119, li\u015b\u0107 laurowy (2-3)\u2026","rel":"","context":"In \"polska\"","block_context":{"text":"polska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=polska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2345,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2345","url_meta":{"origin":133,"position":2},"title":"Ciasto z gruszkami","author":"damiankordian","date":"1 pa\u017adziernika, 2021","format":false,"excerpt":"Sk\u0142adniki Kostka mas\u0142a150 g cukru (szklanka)4 jajka350-400 g m\u0105ki pszennej (2 szklanki)4 \u0142y\u017cki \u015bmietany 18%2 \u0142y\u017ceczki proszku do pieczenia1,5 \u0142y\u017ceczki cukru waniliowegoszczypta soli\u0141y\u017ceczka cynamonuKilka twardych gruszek Mas\u0142o w temperaturze pokojowej miksujemy z cukrem.Dodajemy pojedynczo ca\u0142e jajka. Miksujemy.Dodajemy m\u0105k\u0119, cynamon, cukier waniliowy, szczypt\u0119 soli, proszek do pieczenia, \u015bmietan\u0119. Dok\u0142adnie mieszamy sk\u0142adniki.Gruszki\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":728,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=728","url_meta":{"origin":133,"position":3},"title":"Barszcz ukrai\u0144ski","author":"Klemens","date":"11 pa\u017adziernika, 2019","format":false,"excerpt":"Sk\u0142adniki na 6 porcji 2 du\u017ce buraki1 marchewkawa\u0142ek kapusty bia\u0142ej1 cebulaprzecier pomidorowy2 \u015brednie pomidory3 \u015brednie ziemniakiopcjonalnie - bia\u0142a fasola2 litry bulionu - mi\u0119sny lub warzywny (albo mi\u0119sno-warzywny)1 \u0142y\u017cka octu spirytusowegos\u00f3l, pieprz, cukierolej do sma\u017ceniakopereknatka pietruszkikwa\u015bna \u015bmietana Wykonanie Gotujemy bulion, wed\u0142ug uznania. Buraki obieramy i trzemy na tarce o du\u017cych oczkach,\u2026","rel":"","context":"In \"kuchnia ukrai\u0144ska\"","block_context":{"text":"kuchnia ukrai\u0144ska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kuchnia-ukrainska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":741,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=741","url_meta":{"origin":133,"position":4},"title":"Zupa grzybowa","author":"Klemens","date":"28 wrze\u015bnia, 2018","format":false,"excerpt":"Nie ma nic lepszego, ni\u017c pi\u0119kna, polska z\u0142ota jesie\u0144. D\u0142ugie spacery, wieczory z ksi\u0105\u017ck\u0105, kiedy za oknem pada, ale przede wszystkim - smaki. Jednym z nich jest smak grzyb\u00f3w, najlepiej w\u0142asnor\u0119cznie zbieranych w lesie. Serdecznie polecam ku temu wybra\u0107 si\u0119 na moje kochane Mazury, gdzie grzyb\u00f3w nigdy nie brakuje a\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":138,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=138","url_meta":{"origin":133,"position":5},"title":"Zalewajka","author":"Klemens","date":"23 lutego, 2019","format":false,"excerpt":"Zupa znana w ca\u0142ej Polsce. Historycznie pochodzi z centrum kraju, a powsta\u0142a w XIX wieku prawdopodobnie pod Radomskiem, ale jest szczeg\u00f3lnie znana w okolicach \u0141odzi i na Mazowszu. To tradycyjna zupa wiejska. Bardzo tania, po\u017cywna i smaczna. Podobna do \u017curku, a ka\u017cdy kocha \u017curek, dlatego zalewajk\u0119 te\u017c polubi :) \u00a0\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":3,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":1717,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/1717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}