{"id":134,"date":"2019-03-09T13:33:00","date_gmt":"2019-03-09T12:33:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/03\/09\/sos-grzybowy-z-suszonych-grzybow-i-pieczarek\/"},"modified":"2021-01-25T21:49:21","modified_gmt":"2021-01-25T20:49:21","slug":"sos-grzybowy-z-suszonych-grzybow-i-pieczarek","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=134","title":{"rendered":"Sos grzybowy z suszonych grzyb\u00f3w i pieczarek"},"content":{"rendered":"\n

Pyszny, lekki, pe\u0142en smaku sos, kt\u00f3ry przypomni nam ciep\u0142e jesienne spacery po lesie…<\/p>\n\n\n\n

Sk\u0142adniki<\/b><\/p>\n\n\n\n

Kilka suszonych grzybk\u00f3w
Kilka pieczarek
Jedna cebula
S\u00f3l, pieprz
\u015amietana 18%
Mas\u0142o
Z\u0105bek czosnku
Koperek lub natka pietruszki (mog\u0105 by\u0107 mro\u017cone)<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/p>\n\n\n\n

  1. Zaczynamy od namoczenia we wrz\u0105tku suszonych grzybk\u00f3w. Wody powinna by\u0107 co najmniej 1 du\u017ca szklanka. Im d\u0142u\u017cej moczymy, tym lepiej. Co najmniej godzin\u0119.<\/li>
  2. W garnku roztapiamy \u0142y\u017ck\u0119 mas\u0142a.<\/li>
  3. Wrzucamy na nie drobniutko pokrojon\u0105 cebul\u0119. Solimy, pieprzymy, mieszamy.<\/li>
  4. Dodajemy drobno pokrojony (lub przeci\u015bni\u0119ty przez prask\u0119) z\u0105bek czosnku.<\/li>
  5. Pieczarki kroimy na p\u00f3\u0142 i te po\u0142\u00f3wki na plasterki. Dodajemy do cebulki. Solimy, pieprzymy, sma\u017cymy na wolnym ogniu oko\u0142o 10 minut.<\/li>
  6. Zalewamy ca\u0142o\u015b\u0107 wod\u0105 z moczenia grzybk\u00f3w. Grzybki, kt\u00f3re si\u0119 moczy\u0142y, drobno kroimy. Dodajemy do sosu.<\/li>
  7. Na bardzo ma\u0142ym ogniu gotujemy sos oko\u0142o 40 minut.<\/li>
  8. Hartujemy \u015bmietan\u0119 w szklance (czyli dodajemy sosu do szklanki, do tego \u0142y\u017ck\u0119 \u015bmietany i dok\u0142adnie mieszamy. Dodajemy zn\u00f3w sos, mieszamy). Dodajemy do sosu. \u015amietany powinno by\u0107 oko\u0142o 2-3 du\u017ce \u0142y\u017cki.<\/li>
  9. Dodajemy koperek i (lub) troszk\u0119 natki pietruszki. Solimy i pieprzymy do smaku.<\/li>
  10. Je\u015bli chcemy, sos mo\u017cna zag\u0119\u015bci\u0107 odrobin\u0105 zahartowanej w szklance m\u0105ki pszennej. Ale potem trzeba pami\u0119ta\u0107, aby sos z m\u0105k\u0105 pogotowa\u0107 10 minut, \u017ceby m\u0105ka straci\u0142a smak surowizny.<\/li><\/ol>\n\n\n\n

    Gotowe \ud83d\ude42<\/p>\n\n\n\n

    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Pyszny, lekki, pe\u0142en smaku sos, kt\u00f3ry przypomni nam ciep\u0142e jesienne spacery po lesie… Sk\u0142adniki Kilka suszonych grzybk\u00f3wKilka pieczarekJedna cebulaS\u00f3l, pieprz\u015amietana 18%Mas\u0142oZ\u0105bek czosnkuKoperek lub natka pietruszki (mog\u0105 by\u0107 mro\u017cone) Wykonanie Zaczynamy od namoczenia we wrz\u0105tku suszonych grzybk\u00f3w. Wody powinna by\u0107 co najmniej 1 du\u017ca szklanka. Im d\u0142u\u017cej moczymy, tym lepiej. Co najmniej godzin\u0119. W garnku roztapiamy […]<\/p>\n","protected":false},"author":2,"featured_media":1486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,10,17,21,4,22,2],"class_list":["post-134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-kolacja","tag-korpoobiad","tag-obiad","tag-polska","tag-sos","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190307_212719.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":149,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=149","url_meta":{"origin":134,"position":0},"title":"Chilli con carne","author":"Klemens","date":"14 listopada, 2018","format":false,"excerpt":"\u00a0 \u00a0 Sk\u0142adniki \u00a0 P\u00f3\u0142 kilograma mi\u0119sa mielonego wo\u0142owego Dwie cebule Troch\u0119 mi\u0119sa wieprzowego (ja u\u017cy\u0142em mi\u0119sa z bia\u0142ej kie\u0142basy), ale mo\u017cna u\u017cy\u0107 mielonego, lub drobno pokrojonego boczku Puszka czerwonej fasoli Puszka kukurydzy Passata pomidorowa lub przecier pomidorowy Kilka z\u0105bk\u00f3w czosnku Papryczka chilli lub sos chilli S\u00f3l, pieprz, ostra i\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":151,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=151","url_meta":{"origin":134,"position":1},"title":"Indyk w marynacie jogurtowej","author":"Klemens","date":"12 listopada, 2018","format":false,"excerpt":"Sk\u0142adniki Pier\u015b z indyka Jogurt naturalny Sok z cytryny Przyprawa curry S\u00f3l, pieprz Dwa z\u0105bki czosnku \u0141y\u017ceczka miodu \u0141y\u017ceczka musztardy Odrobina oliwy Wykonanie Pier\u015b kroimy w cienkie, zgrabne kotlety. 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Sk\u0142adniki P\u00f3\u0142 kilo mi\u0119sa mielonego wieprzowo-wo\u0142owego Sucha bu\u0142ka kajzerka Mleko Ma\u0142a cebula Gar\u015b\u0107 suszonych grzyb\u00f3w Bu\u0142ka tarta Olej do sma\u017cenia Jarzynka w proszku, s\u00f3l, pieprz, maggi, lubczyk suszony, majeranek 3-4 z\u0105bki czosnku 1 jajko Wykonanie Zaczynamy od\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":1492,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions\/1492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1486"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}