{"id":135,"date":"2019-03-09T13:20:00","date_gmt":"2019-03-09T12:20:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/03\/09\/kluski-slaskie\/"},"modified":"2021-01-25T21:38:56","modified_gmt":"2021-01-25T20:38:56","slug":"kluski-slaskie","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=135","title":{"rendered":"Kluski \u015bl\u0105skie"},"content":{"rendered":"\n

Chyba ka\u017cdy kocha kluski \u015bl\u0105skie. Idealne, jako dodatek do g\u0142\u00f3wnego dania, ale te\u017c idealne tylko polane sosem. M\u00f3j ulubiony to grzybowy <\/a>\ud83d\ude42<\/p>\n\n\n\n

Sk\u0142adniki<\/b><\/p>\n\n\n\n

Kilka du\u017cych ziemniak\u00f3w
Kilka \u0142y\u017cek m\u0105ki ziemniaczanej
Woda, s\u00f3l<\/p><\/blockquote>\n\n\n\n

Przygotowanie<\/b><\/p>\n\n\n\n

  1. Obieramy ziemniaki, kroimy na mniejsze cz\u0119\u015bci, wstawiamy do garnka, zalewamy wod\u0105, solimy \u0142y\u017ck\u0105 soli i gotujemy do mi\u0119kko\u015bci, czyli oko\u0142o 15-20 minut.<\/li>
  2. Przeciskamy przez maszynk\u0119 do mielenia lub dobrze ubijamy t\u0142uczkiem, jak najdok\u0142adniej si\u0119 da.<\/li>
  3. Studzimy ziemniaki.<\/li>
  4. Uklepujemy p\u0142asko w garnku ziemniaki. No\u017cem lub \u0142y\u017ck\u0105 „kroimy” je wzd\u0142u\u017c i wszerz. 1\/4 z tego wyjmujemy i przek\u0142adamy obok.<\/li>
  5. Do powsta\u0142ej luki po wyci\u0105gni\u0119tej cz\u0119\u015bci ziemniak\u00f3w wsypujemy m\u0105k\u0119 ziemniaczan\u0105. Tyle, ile wyci\u0105gn\u0119li\u015bmy ziemniak\u00f3w.<\/li>
  6. Dok\u0142adnie razem wszystko mieszamy. Mo\u017cna \u0142y\u017ck\u0105, lub, je\u015bli ziemniaki nie s\u0105 gor\u0105ce – wyrabiamy d\u0142oni\u0105.<\/li>
  7. Formujemy kluski, czyli robimy kulki, kt\u00f3re nast\u0119pnie sp\u0142aszczamy w d\u0142oniach i palcem robimy charakterystyczne wg\u0142\u0119bienie.<\/li>
  8. W du\u017cym garnku wlewamy sporo wody, solimy niepe\u0142n\u0105 \u0142y\u017ck\u0105 soli. Zagotowujemy.<\/li>
  9. Wrzucamy kluski, delikatnie mieszamy, aby nie przywar\u0142y do dna. Od momentu wyp\u0142yni\u0119cia gotujemy minut\u0119, dwie. Trzeba pilnowa\u0107, aby kluski si\u0119 nie rozgotowa\u0142y, a dzieje si\u0119 to bardzo szybko.<\/li>
  10. Wy\u0142awiamy kluski, podajemy na talerzu z ulubionym sosem, np. grzybowym<\/a>.<\/li><\/ol>\n\n\n\n
    \n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Chyba ka\u017cdy kocha kluski \u015bl\u0105skie. Idealne, jako dodatek do g\u0142\u00f3wnego dania, ale te\u017c idealne tylko polane sosem. M\u00f3j ulubiony to grzybowy \ud83d\ude42 Sk\u0142adniki Kilka du\u017cych ziemniak\u00f3wKilka \u0142y\u017cek m\u0105ki ziemniaczanejWoda, s\u00f3l Przygotowanie Obieramy ziemniaki, kroimy na mniejsze cz\u0119\u015bci, wstawiamy do garnka, zalewamy wod\u0105, solimy \u0142y\u017ck\u0105 soli i gotujemy do mi\u0119kko\u015bci, czyli oko\u0142o 15-20 minut. Przeciskamy przez […]<\/p>\n","protected":false},"author":2,"featured_media":1488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,10,17,21,4,2,18],"class_list":["post-135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-kolacja","tag-korpoobiad","tag-obiad","tag-polska","tag-tradycyjne","tag-vege","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190307_204716.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":695,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=695","url_meta":{"origin":135,"position":0},"title":"Delikatny schabowy","author":"Klemens","date":"22 kwietnia, 2020","format":false,"excerpt":"Schaboszczaka zna ka\u017cdy. Symbol wesela i niedzieli. Ale jak spr\u00f3bujcie go z przepisu poni\u017cej, pokochacie go jeszcze bardziej. A wiele si\u0119 nie r\u00f3\u017cni, ale dzi\u0119ki pewnym zabiegom jest delikatniejszy i bardziej wyrazisty w smaku. Do dzie\u0142a. Sk\u0142adniki Kilka kotlet\u00f3w schabowychS\u00f3l i pieprzM\u0105kaBu\u0142ka tartaJajkoMleko1 cebulaT\u0142uszcz do sma\u017cenia - smalec lub olej\u2026","rel":"","context":"In \"korpoobiad\"","block_context":{"text":"korpoobiad","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=korpoobiad"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":735,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=735","url_meta":{"origin":135,"position":1},"title":"Duszony indyk w pomidorowym sosie z warzywami","author":"Klemens","date":"22 czerwca, 2019","format":false,"excerpt":"Sk\u0142adniki \u00a0 Pier\u015b lub pol\u0119dwica z indyka 3 z\u0105bki czosnku Papryka ostra w proszku 1 cebula \u0141y\u017cka oliwy Bazylia w proszku Suszone pomidory w proszku Mro\u017cone warzywa: marchew, pietruszka, ziemniaki, broku\u0142y, fasolka zielona Sos (lub przecier) pomidorowy S\u00f3l, pieprz, jarzynka \u0141y\u017cka sosu sojowego Natka pietruszki Koperek 2 \u0142y\u017cki jogurtu naturalnego.\u2026","rel":"","context":"In \"fit\"","block_context":{"text":"fit","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fit"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190622_102455.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190622_102455.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190622_102455.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190622_102455.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190622_102455.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":747,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=747","url_meta":{"origin":135,"position":2},"title":"Zupa buraczkowa","author":"Klemens","date":"10 wrze\u015bnia, 2018","format":false,"excerpt":"Polskie zupy s\u0105 proste. Zasada jest jedna, dla wi\u0119kszo\u015bci z nich. Gotujemy wywar, dodajemy sk\u0142adnik g\u0142\u00f3wny, dominuj\u0105cy, od kt\u00f3rego zupa bierze nazw\u0119, dodajemy wk\u0142adk\u0119 (kie\u0142basa, ziemniaki, ry\u017c, makaron, itp.), zabielamy lub nie. Gotowe. Wiadomo, nie wszystkie zupy opieraj\u0105 si\u0119 na tym schemacie, ale wi\u0119kszo\u015b\u0107. Dzi\u015b wje\u017cd\u017ca buraczkowa, kt\u00f3ra chyba ka\u017cdy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":744,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=744","url_meta":{"origin":135,"position":3},"title":"Zupa szczawiowa","author":"Klemens","date":"21 wrze\u015bnia, 2018","format":false,"excerpt":"Zupa szczawiowa, idealna wiosn\u0105, kiedy jest \u015bwie\u017cy szczaw, ale i pozna sezonem \u0142atwo j\u0105 zrobi\u0107, kiedy mamy szczaw w s\u0142oiczku. \u00a0 Sk\u0142adniki na 4 porcje \u00a0 Porcja roso\u0142owa\/3 skrzyde\u0142ka\/udko kurczaka Szczaw - \u015bwie\u017cy (p\u0119czek), lub ma\u0142y s\u0142oiczek szczawiu \u0141y\u017cka mas\u0142a (je\u015bli mamy \u015bwie\u017cy szczaw) 3 \u015brednie ziemniaki Jajka \u015amietana lub\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":705,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=705","url_meta":{"origin":135,"position":4},"title":"Wegetaria\u0144skie kotleciki „ruskie” z ziemniak\u00f3w i twarogu z grzybami","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Wegetaria\u0144skie kotleciki \"ruskie\" z ziemniak\u00f3w i twarogu z grzybami i suszonymi pomidorami. S\u0105 bardzo delikatne, mi\u0119ciutkie, kremowe i lekkie. Zamiast mielonego - polecam :) Sk\u0142adniki na ok 12 kotlet\u00f3w Kilka \u015brednich ziemniak\u00f3wKostka twaroguP\u00f3\u0142 du\u017cej cebuliOlej do sma\u017cenia2-3 suszone grzybyOdrobina szczypiorku lub natki pietruszkiBu\u0142ka tarta2 jajkaS\u00f3l, pieprz, kumin2-3 suszone pomidory Wykonanie\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":687,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=687","url_meta":{"origin":135,"position":5},"title":"Ko\u0142duny, czyli kartacze","author":"Klemens","date":"10 listopada, 2020","format":false,"excerpt":"Kuchnia mazurska jest niezwykle bogata. To fascynuj\u0105ca mieszanina r\u00f3\u017cnych wp\u0142yw\u00f3w i tradycji, polskiej, niemieckiej, litewskiej, bia\u0142oruskiej. Ale kuchnia mazurska jest bogata tak\u017ce w swoje osobliwe dania z tych stron, na bazie lokalnych, zdrowych produkt\u00f3w. Skarby tej ziemi - jezior, rzek, las\u00f3w i p\u00f3l, to podstawowe sk\u0142adniki. Niekiedy trudno powiedzie\u0107, co\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/11\/PXL_20201110_125558758.PORTRAIT-02.ORIGINAL-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/11\/PXL_20201110_125558758.PORTRAIT-02.ORIGINAL-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/11\/PXL_20201110_125558758.PORTRAIT-02.ORIGINAL-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/11\/PXL_20201110_125558758.PORTRAIT-02.ORIGINAL-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":3,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":1489,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/1489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1488"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}