{"id":137,"date":"2019-02-24T19:26:00","date_gmt":"2019-02-24T18:26:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/02\/24\/ciasto-na-pizze\/"},"modified":"2021-01-29T21:48:51","modified_gmt":"2021-01-29T20:48:51","slug":"ciasto-na-pizze","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=137","title":{"rendered":"Ciasto na pizz\u0119"},"content":{"rendered":"<div style=\"text-align: justify;\">Prosty przepis na smaczne ciasto na pizz\u0119. Uda si\u0119 ka\u017cdemu.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><b>Sk\u0142adniki<\/b><\/div>\n<div><\/div>\n<blockquote>\n<div style=\"text-align: justify;\">2 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">25 gram dro\u017cd\u017cy \u015bwie\u017cych<\/div>\n<div style=\"text-align: justify;\">Szklanka ciep\u0142ej wody<\/div>\n<div style=\"text-align: justify;\">\u0141y\u017ceczka cukru<\/div>\n<div style=\"text-align: justify;\">\u0141y\u017ceczka soli<\/div>\n<div style=\"text-align: justify;\">3 \u0142y\u017cki oliwy<\/div>\n<\/blockquote>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><b>Wykonanie<\/b><\/div>\n<div><\/div>\n<ol>\n<li style=\"text-align: justify;\">Do du\u017cej miski wkruszamy dro\u017cd\u017ce. Dolewamy p\u00f3\u0142 szklanki ciep\u0142ej, przegotowanej wody. Wsypujemy \u0142y\u017ceczk\u0119 cukru. Zostawiamy aby dro\u017cd\u017ce &#8222;popracowa\u0142y&#8221; oko\u0142o p\u00f3\u0142 godziny, lub d\u0142u\u017cej, je\u015bli mamy czas.<\/li>\n<li style=\"text-align: justify;\">Nast\u0119pnie, do miski przesiewamy 1,5 szklanki m\u0105ki. Dodajemy \u0142y\u017ceczk\u0119 soli i 3 \u0142y\u017cki oliwy z oliwek. Dok\u0142adnie mieszamy drewnian\u0105 \u0142y\u017ck\u0105. Ciasto podczas mieszania b\u0119dzie si\u0119 &#8222;wyrabia\u0107&#8221;. Wyrabiamy do momentu, a\u017c miska b\u0119dzie czysta, ciasto b\u0119dzie od niej odchodzi\u0107. Na wysypan\u0105 m\u0105k\u0105 stolnic\u0119 wyk\u0142adamy ciasto, i dalej wyrabiamy podsypuj\u0105c ci\u0105gle m\u0105k\u0105. Wyrabiamy do momentu, a\u017c ciasto b\u0119dzie lekkie, spr\u0119\u017cyste i b\u0119dzie jedn\u0105, zwart\u0105 kul\u0105.<\/li>\n<li style=\"text-align: justify;\">Uk\u0142adamy na stolnicy, przykrywamy misk\u0105, w kt\u00f3rej wyrabiali\u015bmy ciasto i zostawiamy na godzin\u0119 do wyro\u015bni\u0119cia.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prosty przepis na smaczne ciasto na pizz\u0119. Uda si\u0119 ka\u017cdemu. Sk\u0142adniki 2 szklanki m\u0105ki pszennej 25 gram dro\u017cd\u017cy \u015bwie\u017cych Szklanka ciep\u0142ej wody \u0141y\u017ceczka cukru \u0141y\u017ceczka soli 3 \u0142y\u017cki oliwy Wykonanie Do du\u017cej miski wkruszamy dro\u017cd\u017ce. Dolewamy p\u00f3\u0142 szklanki ciep\u0142ej, przegotowanej wody. Wsypujemy \u0142y\u017ceczk\u0119 cukru. Zostawiamy aby dro\u017cd\u017ce &#8222;popracowa\u0142y&#8221; oko\u0142o p\u00f3\u0142 godziny, lub d\u0142u\u017cej, je\u015bli mamy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1570,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,9,10,23,21,12,34],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-fast-food","tag-kolacja","tag-na-impreze","tag-obiad","tag-szybkie","tag-wloska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":136,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=136","url_meta":{"origin":137,"position":0},"title":"Domowa pizza","author":"Klemens","date":"27 lutego, 2019","format":false,"excerpt":"Robi\u0142em pierwszy raz. Musz\u0119 przyzna\u0107, \u017ce wysz\u0142a prawie, jak w\u0142oska. I nie jest taka trudna do zrobienia, jak si\u0119 wydaje. Domowa pizza jest 100 razy lepsza, ni\u017c kupiona! Sk\u0142adniki na 2 pizze Ciasto:25gram \u015bwie\u017cych dro\u017cd\u017cy - ok 1\/4 ma\u0142ej kostkiSzklanka ciep\u0142ej wody2 szklanki m\u0105ki pszennej3 \u0142y\u017cki oliwy1,5 \u0142y\u017ceczki cukru\u0142y\u017ceczka soliPizzaSos\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":706,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=706","url_meta":{"origin":137,"position":1},"title":"Chleb pszenny z suszonymi pomidorami na zakwasie \u017cytnim","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Sk\u0142adniki na bochenek 100 gram\u00f3w\u00a0zakwasu \u017cytniego6-8 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy\u0141y\u017cka cukru\u0141y\u017cka soli450 gram\u00f3w m\u0105ki pszennej typu 480 lub 550400 ml ciep\u0142ej wody3-4 \u0142y\u017cki ciep\u0142ej wody do rozpuszczenia dro\u017cd\u017cyMas\u0142o lub smalec do wysmarowania blachy3-4 suszone pomidory pokrojone w drobn\u0105 kostk\u0119OpcjonalnieUlubione pestki - s\u0142onecznik, dynia, itp.2-3 \u0142y\u017cki p\u0142atk\u00f3w owsianych lub \u017cytnich2-3 \u0142y\u017cki siemienia\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":713,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=713","url_meta":{"origin":137,"position":2},"title":"Falafel","author":"Klemens","date":"14 lutego, 2020","format":false,"excerpt":"Sk\u0142adniki na 4 porcje P\u00f3\u0142 paczki suchej ciecierzycy Cebula 3 z\u0105bki czosnku \u0141y\u017ceczka soli \u0141y\u017ceczka kuminu 1\/4 szklanki oliwy Gar\u015b\u0107 natki pietruszki \u0141y\u017ceczka sody 3 \u0142y\u017cki m\u0105ki pszennej Olej do sma\u017cenia \u00a0 Do podania + sos tahini + Pita\/tortilla + dowolna lekka sa\u0142atka, np. coleslaw, lub inna \u00a0 Wykonanie \u00a0\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":704,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=704","url_meta":{"origin":137,"position":3},"title":"Prosty chleb pszenny na \u017cytnim zakwasie","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"100-150 gram\u00f3w\u00a0zakwasu \u017cytniego6-8 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy\u0141y\u017cka cukru\u0141y\u017cka soli400-450 gram\u00f3w m\u0105ki pszennej typu 480 lub 550400 ml ciep\u0142ej wody3-4 \u0142y\u017cki ciep\u0142ej wody do rozpuszczenia dro\u017cd\u017cyMas\u0142o lub smalec do wysmarowania blachyOpcjonalnieUlubione pestki - s\u0142onecznik, dynia, itp.2-3 \u0142y\u017cki p\u0142atk\u00f3w owsianych lub \u017cytnich2-3 \u0142y\u017cki siemienia lnianego (nie mielonego)Suszone pomidory Wykonanie W du\u017cej misce rozkruszamy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":731,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=731","url_meta":{"origin":137,"position":4},"title":"Pierogi z kapust\u0105 i grzybami","author":"Klemens","date":"22 wrze\u015bnia, 2019","format":false,"excerpt":"Ciasto na pierogi: 3 szklanki m\u0105ki pszennej 1 jajko Gor\u0105ca woda Szczypta soli \u00a0 Farsz Kilogram kiszonej kapustyCebulaLi\u015b\u0107 laurowy2 kulki ziela angielskiego\u0142y\u017ceczka cukru\u0141y\u017cka oleju\u0141y\u017cka m\u0105ki do zasma\u017ckiMas\u0142o do zasma\u017cki Gar\u015b\u0107 suszonych grzyb\u00f3wPieprz \u00a0 \u00a0 Wykonanie ciasta Do du\u017cej miski przesiewamy przez sitko m\u0105k\u0119. Dodajemy jajko, szczypt\u0119 soli, p\u00f3\u0142 szklanki gor\u0105cej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2294,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2294","url_meta":{"origin":137,"position":5},"title":"Focaccia","author":"damiankordian","date":"8 maja, 2021","format":false,"excerpt":"Sk\u0142adniki 400 gram\u00f3w m\u0105ki pszennej100-120ml ciep\u0142ej wodyP\u0142aska \u0142y\u017cka soliOliwa8 gram\u00f3w (saszetka) suszonych dro\u017cd\u017cyDodatki: czosnek, cebula, pomidorki koktajlowe, oliwki, itp. W du\u017cej misce mieszamy m\u0105k\u0119, wod\u0119, s\u00f3l, dro\u017cd\u017ce i odrobin\u0119 oliwy.Dobrze wymieszane ciasto przek\u0142adamy na stolnic\u0119 podsypan\u0105 m\u0105k\u0105 i wyrabiamy, a\u017c b\u0119dzie mi\u0119kkie i spr\u0119\u017cyste.Smarujemy ciasto oliw\u0105. Przykrywamy misk\u0105 i zostawiamy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"foccacia","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/05\/PXL_20210505_202206696.PORTRAIT-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/05\/PXL_20210505_202206696.PORTRAIT-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/05\/PXL_20210505_202206696.PORTRAIT-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137"}],"version-history":[{"count":4,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/137\/revisions\/1974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1570"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}