{"id":139,"date":"2019-02-17T20:07:00","date_gmt":"2019-02-17T19:07:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/02\/17\/kotlety-mielone-z-grzybami\/"},"modified":"2021-01-29T21:56:31","modified_gmt":"2021-01-29T20:56:31","slug":"kotlety-mielone-z-grzybami","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=139","title":{"rendered":"Kotlety mielone z grzybami"},"content":{"rendered":"<div style=\"text-align: justify;\">Delikatne, mi\u0119kkie, soczyste, aksamitne, genialne kotlety mielone z mazursk\u0105 nut\u0105, czyli z grzybami.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><b>Sk\u0142adniki<\/b><\/div>\n<div><\/div>\n<blockquote>\n<div style=\"text-align: justify;\">P\u00f3\u0142 kilo mi\u0119sa mielonego wieprzowo-wo\u0142owego<\/div>\n<div style=\"text-align: justify;\">Sucha bu\u0142ka kajzerka<\/div>\n<div style=\"text-align: justify;\">Mleko<\/div>\n<div style=\"text-align: justify;\">Ma\u0142a cebula<\/div>\n<div style=\"text-align: justify;\">Gar\u015b\u0107 suszonych grzyb\u00f3w<\/div>\n<div style=\"text-align: justify;\">Bu\u0142ka tarta<\/div>\n<div style=\"text-align: justify;\">Olej do sma\u017cenia<\/div>\n<div style=\"text-align: justify;\">Jarzynka w proszku, s\u00f3l, pieprz, maggi, lubczyk suszony, majeranek<\/div>\n<div style=\"text-align: justify;\">3-4 z\u0105bki czosnku<\/div>\n<div style=\"text-align: justify;\">1 jajko<\/div>\n<\/blockquote>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><b>Wykonanie<\/b><\/div>\n<div><\/div>\n<ol>\n<li style=\"text-align: justify;\">Zaczynamy od namoczenia grzyb\u00f3w we wrz\u0105tku. Bu\u0142k\u0119 namaczamy w mleku (przyciskamy szklank\u0105).<\/li>\n<li style=\"text-align: justify;\">Cebul\u0119 kroimy drobniutko, dodajemy do du\u017cej miski. Dodajemy mi\u0119so. Solimy, pieprzymy, dodajemy 3 szczypty lubczyku i dwie majeranku. Dodajemy troch\u0119 jarzynki, troch\u0119 maggi.<\/li>\n<li style=\"text-align: justify;\">Grzyby moczymy p\u00f3\u0142 godziny. Bu\u0142k\u0119 odciskamy, dodajemy do mi\u0119sa. Grzyby kroimy drobniutko, dodajemy do mi\u0119sa, tak samo drobno pokrojony czosnek. Dodajemy 1 jajko. Ca\u0142o\u015b\u0107 dok\u0142adnie wyrabiamy, dodaj\u0105c 1\/3 szklanki wody w kt\u00f3rej moczy\u0142y si\u0119 grzyby.<\/li>\n<li style=\"text-align: justify;\">Formujemy kotlety, obtaczamy w bu\u0142ce tartej. Sma\u017cymy na \u015brednim ogniu po 3-4 minuty z ka\u017cdej strony.<\/li>\n<\/ol>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Smacznego.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Delikatne, mi\u0119kkie, soczyste, aksamitne, genialne kotlety mielone z mazursk\u0105 nut\u0105, czyli z grzybami. Sk\u0142adniki P\u00f3\u0142 kilo mi\u0119sa mielonego wieprzowo-wo\u0142owego Sucha bu\u0142ka kajzerka Mleko Ma\u0142a cebula Gar\u015b\u0107 suszonych grzyb\u00f3w Bu\u0142ka tarta Olej do sma\u017cenia Jarzynka w proszku, s\u00f3l, pieprz, maggi, lubczyk suszony, majeranek 3-4 z\u0105bki czosnku 1 jajko Wykonanie Zaczynamy od namoczenia grzyb\u00f3w we wrz\u0105tku. Bu\u0142k\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9,10,21,4,2],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fast-food","tag-kolacja","tag-obiad","tag-polska","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":695,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=695","url_meta":{"origin":139,"position":0},"title":"Delikatny schabowy","author":"Klemens","date":"22 kwietnia, 2020","format":false,"excerpt":"Schaboszczaka zna ka\u017cdy. Symbol wesela i niedzieli. Ale jak spr\u00f3bujcie go z przepisu poni\u017cej, pokochacie go jeszcze bardziej. A wiele si\u0119 nie r\u00f3\u017cni, ale dzi\u0119ki pewnym zabiegom jest delikatniejszy i bardziej wyrazisty w smaku. Do dzie\u0142a. Sk\u0142adniki Kilka kotlet\u00f3w schabowychS\u00f3l i pieprzM\u0105kaBu\u0142ka tartaJajkoMleko1 cebulaT\u0142uszcz do sma\u017cenia - smalec lub olej\u2026","rel":"","context":"In \"korpoobiad\"","block_context":{"text":"korpoobiad","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=korpoobiad"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":742,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=742","url_meta":{"origin":139,"position":1},"title":"Schabowy","author":"Klemens","date":"23 wrze\u015bnia, 2018","format":false,"excerpt":"Co tydzie\u0144 w ka\u017cdym szanuj\u0105cym si\u0119 polskim domu s\u0142yszany jest niedzielny dubstep, czyli klepanie kotleta. Niekwestionowany kr\u00f3l narodowych sto\u0142\u00f3w, jedyny w swoim rodzaju, smak dzieci\u0144stwa i numer jeden wesel - schabowy! \u00a0 \u00a0 Sk\u0142adniki na dwie porcje \u00a0 2 kotlety schabowe Jajko M\u0105ka Bu\u0142ka tarta Smalec w kostce S\u00f3l, pieprz.\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/02\/IMG_20180923_154128.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/02\/IMG_20180923_154128.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/02\/IMG_20180923_154128.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/02\/IMG_20180923_154128.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/02\/IMG_20180923_154128.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":705,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=705","url_meta":{"origin":139,"position":2},"title":"Wegetaria\u0144skie kotleciki &#8222;ruskie&#8221; z ziemniak\u00f3w i twarogu z grzybami","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Wegetaria\u0144skie kotleciki \"ruskie\" z ziemniak\u00f3w i twarogu z grzybami i suszonymi pomidorami. S\u0105 bardzo delikatne, mi\u0119ciutkie, kremowe i lekkie. Zamiast mielonego - polecam :) Sk\u0142adniki na ok 12 kotlet\u00f3w Kilka \u015brednich ziemniak\u00f3wKostka twaroguP\u00f3\u0142 du\u017cej cebuliOlej do sma\u017cenia2-3 suszone grzybyOdrobina szczypiorku lub natki pietruszkiBu\u0142ka tarta2 jajkaS\u00f3l, pieprz, kumin2-3 suszone pomidory Wykonanie\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":709,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=709","url_meta":{"origin":139,"position":3},"title":"Kotlety z fasoli","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Korzystaj\u0105c z\u00a0pasty z fasoli, kt\u00f3r\u0105 zrobili\u015bmy do kanapek, mo\u017cemy te\u017c zrobi\u0107 smaczne kotlety. Sk\u0142adniki pasta z fasoli1 jajkoKilka \u0142y\u017cek m\u0105kiKilka \u0142y\u017cek bu\u0142ki tartejOlej do sma\u017ceniaS\u00f3l i pieprz Wykonanie W jednym talerzyku rozbijamy jajko, z sol\u0105 i pieprzem. Na drugi talerzyk wsypujemy m\u0105k\u0119, na kolejny - bu\u0142k\u0119 tart\u0105.Z pasty z fasoli\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":745,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=745","url_meta":{"origin":139,"position":4},"title":"Kapusta z grzybami","author":"Klemens","date":"12 wrze\u015bnia, 2018","format":false,"excerpt":"Kapusta z grzybami zawsze b\u0119dzie mi si\u0119 kojarzy\u0107 z rodzinnym domem i Wigili\u0105 Bo\u017cego Narodzenia. To tradycyjne danie postne, \u015bwi\u0105teczne i przede wszystkim pyszne. Wiadomo, w wykonaniu mamy jest najlepsza, ale staram si\u0119 do\u015bcign\u0105\u0107 idea\u0142 :) Mo\u017ce by\u0107 u\u017cyta tak\u017ce, jako farsz to krokiet\u00f3w\u00a0lub nadzienie pierog\u00f3w.\u00a0 \u00a0 Sk\u0142adniki na 4\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":151,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=151","url_meta":{"origin":139,"position":5},"title":"Indyk w marynacie jogurtowej","author":"Klemens","date":"12 listopada, 2018","format":false,"excerpt":"Sk\u0142adniki Pier\u015b z indyka Jogurt naturalny Sok z cytryny Przyprawa curry S\u00f3l, pieprz Dwa z\u0105bki czosnku \u0141y\u017ceczka miodu \u0141y\u017ceczka musztardy Odrobina oliwy Wykonanie Pier\u015b kroimy w cienkie, zgrabne kotlety. Solimy, pieprzymy. Przygotowujemy marynat\u0119 poprzez wymieszanie wszystkich jej sk\u0142adnik\u00f3w (czosnek drobniutko kroimy). Smarujemy mi\u0119so, przykrywamy folia spo\u017cywcz\u0105 i zostawiamy co najmniej\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181029_194304-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181029_194304-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181029_194304-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181029_194304-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181029_194304-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":4,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1530"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}