{"id":142,"date":"2019-01-21T14:24:00","date_gmt":"2019-01-21T13:24:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/01\/21\/pasta-z-fasoli-2\/"},"modified":"2021-01-29T22:08:16","modified_gmt":"2021-01-29T21:08:16","slug":"pasta-z-fasoli-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=142","title":{"rendered":"Pasta z fasoli 2"},"content":{"rendered":"\n

Sk\u0142adniki<\/strong><\/p>\n\n\n\n

200-300 gram\u00f3w suchej fasoli pi\u0119kny Ja\u015b<\/p>

Oliwa z oliwek <\/p>

Sok z po\u0142\u00f3wki cytryny<\/p>

Papryka s\u0142odka w proszku<\/p>

Papryka ostra (chilli) lub w proszku<\/p>

2 z\u0105bki czosnku<\/p>

Kminek mielony<\/p>

S\u00f3l<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/strong><\/p>\n\n\n\n

  1. Fasol\u0119 zalewamy na noc wrz\u0105tkiem. Nast\u0119pnie wod\u0119 wylewamy, wlewamy now\u0105, zimn\u0105, dodajemy dwie \u0142y\u017ceczki soli i gotujemy na wolnym ogniu do mi\u0119kko\u015bci (oko\u0142o godzin\u0119). Nast\u0119pnie fasol\u0119 razem z wod\u0105 studzimy ca\u0142kowicie.<\/li>
  2. Do misy miksera przek\u0142adamy dwa z\u0105bki czosnku, dolewamy oko\u0142o 3 \u0142y\u017cki oliwy. Miksujemy na krem. Dodajemy stopniowo fasol\u0119 i miksujemy. Je\u015bli jest zbyt g\u0119sta dolewamy wody z gotowania. Dodajemy szczypt\u0119 kminku, kawa\u0142eczek papryczki chilli lub papryki ostej w proszku, dodajemy sok z po\u0142\u00f3wki cytryny, oko\u0142o jedn\u0105 \u0142y\u017ceczk\u0119 papryki s\u0142odkiej w proszku i miksujemy. I tu w zale\u017cno\u015bci, czego oczekujemy – je\u015bli zmielimy fasol\u0119 do\u015b\u0107 grubo, wyjdzie smaczna pasta do smarowania chleba, je\u015bli konsystencja b\u0119dzie bardziej lu\u017ana, wodnista, wyjdzie idealne smarowid\u0142o do pieczywa zamiast mas\u0142a, lub dip do warzyw.<\/li><\/ol>\n\n\n\n
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    Sk\u0142adniki 200-300 gram\u00f3w suchej fasoli pi\u0119kny Ja\u015b Oliwa z oliwek Sok z po\u0142\u00f3wki cytryny Papryka s\u0142odka w proszku Papryka ostra (chilli) lub w proszku 2 z\u0105bki czosnku Kminek mielony S\u00f3l Wykonanie Fasol\u0119 zalewamy na noc wrz\u0105tkiem. Nast\u0119pnie wod\u0119 wylewamy, wlewamy now\u0105, zimn\u0105, dodajemy dwie \u0142y\u017ceczki soli i gotujemy na wolnym ogniu do mi\u0119kko\u015bci (oko\u0142o godzin\u0119). […]<\/p>\n","protected":false},"author":2,"featured_media":1466,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7,8,3,10,23,22,18],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-do-kanapek","tag-dodatki","tag-fit","tag-kolacja","tag-na-impreze","tag-sos","tag-vege","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1600%2C1503&ssl=1","jetpack-related-posts":[{"id":149,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=149","url_meta":{"origin":142,"position":0},"title":"Chilli con carne","author":"Klemens","date":"14 listopada, 2018","format":false,"excerpt":"\u00a0 \u00a0 Sk\u0142adniki \u00a0 P\u00f3\u0142 kilograma mi\u0119sa mielonego wo\u0142owego Dwie cebule Troch\u0119 mi\u0119sa wieprzowego (ja u\u017cy\u0142em mi\u0119sa z bia\u0142ej kie\u0142basy), ale mo\u017cna u\u017cy\u0107 mielonego, lub drobno pokrojonego boczku Puszka czerwonej fasoli Puszka kukurydzy Passata pomidorowa lub przecier pomidorowy Kilka z\u0105bk\u00f3w czosnku Papryczka chilli lub sos chilli S\u00f3l, pieprz, ostra i\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":748,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=748","url_meta":{"origin":142,"position":1},"title":"Hummus","author":"Klemens","date":"10 wrze\u015bnia, 2018","format":false,"excerpt":"Hummus to pasta z ciecierzycy. 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