{"id":144,"date":"2019-01-06T15:38:00","date_gmt":"2019-01-06T14:38:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2019\/01\/06\/obwarzanki-na-bogato\/"},"modified":"2021-01-29T22:29:41","modified_gmt":"2021-01-29T21:29:41","slug":"obwarzanki-na-bogato","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=144","title":{"rendered":"Obwarzanki na bogato"},"content":{"rendered":"
Idealne na spotkanie z przyjaci\u00f3\u0142mi, lub kolacj\u0119 we dwoje. Szybkie w wykonaniu, proste i tanie.\u00a0<\/div>\n
\u00a0<\/b><\/div>\n
\u00a0<\/div>\n
Sk\u0142adniki na 2 osoby (4 porcje)<\/b><\/div>\n
\u00a0<\/div>\n
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4 obwarzanki – z sezamem lub serem<\/div>\n
Serek \u015bmietankowy z zio\u0142ami do smarowania chleba<\/div>\n
Margaryna lub mas\u0142o<\/div>\n
\u015awie\u017ca bazylia lub rukola<\/div>\n
Oscypek<\/div>\n
Dwa z\u0105bki czosnku (je\u015bli kto\u015b nie lubi, mo\u017cna pomin\u0105\u0107)<\/div>\n
\u017b\u00f3\u0142ty ser – kilka plastr\u00f3w<\/div>\n
Salami lub szynka lub kie\u0142basa (lub sma\u017cona pier\u015b kurczaka, pokrojona w plastry)<\/div>\n
Cebula<\/div>\n<\/blockquote>\n
\u00a0<\/div>\n
Opcjonalnie<\/strong><\/div>\n
\u00a0<\/div>\n
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papryka, pieczarki podsma\u017cone, boczek, oliwki – wszystko pokrojone w ma\u0142e plasterki<\/div>\n<\/blockquote>\n
\u00a0<\/div>\n
Do podania:\u00a0Sos czosnkowo-zio\u0142owy<\/a><\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
Wykonanie<\/b><\/div>\n
\u00a0<\/div>\n
    \n
  1. Zaczynamy od wykonania sosu. Link powy\u017cej.<\/li>\n
  2. Nast\u0119pnie, obwarzanki kroimy na p\u00f3\u0142 wzd\u0142u\u017c i w poprzek. Jedn\u0105 po\u0142\u00f3wk\u0119 smarujemy lekko serkiem z zio\u0142ami, drug\u0105 – mas\u0142em lub margaryn\u0105. Na jednej z nich uk\u0142adamy kolejno: plasterki czosnku, plasterek bazylii przekrojony wzd\u0142u\u017c na p\u00f3\u0142 (lub odrobin\u0119 rukoli), potem salami przeci\u0119te na zgrabne paski, lub szynk\u0119 (lub boczek lub kurczaka), uk\u0142adamy oscypka i cebul\u0119 pokrojon\u0105 na plasterki.<\/li>\n
  3. Przykrywamy pod\u0142u\u017cnymi plasterkami sera \u017c\u00f3\u0142tego. Jedna lub nawet dwie warstwy. Dzi\u0119ki temu, po rozpuszczeniu sera, po\u0142\u0105czy nasze dwie po\u0142\u00f3wki. Przykrywamy drug\u0105 cz\u0119\u015bci\u0105 obwarzanka, mocno dociskamy. Mo\u017cemy na obwarzankach po\u0142o\u017cy\u0107 odrobin\u0119 startego sera \u017c\u00f3\u0142tego, lub poci\u0119tego w paski.<\/li>\n
  4. Uk\u0142adamy na blasze wy\u0142o\u017conej foli\u0105 aluminiow\u0105. Pieczemy w piekarniku rozgrzanym do 180 stopni Celsjusza, termoobieg z grzaniem od g\u00f3ry przez oko\u0142o 10-15 minut. Sprawdzamy, czy obwarzanki s\u0105 lekko chrupi\u0105ce, nie spalone, a ser si\u0119 roztopi\u0142.\u00a0\u00a0<\/li>\n
  5. Podajemy zaraz po wyj\u0119ciu, gor\u0105ce. Mo\u017cna lekko posypia\u0107 ulubionymi suszonymi zio\u0142ami, np. oregano. Podajemy z sosem czosnkowym<\/a>, keczupem lub majonezem, ale same smakuj\u0105 wy\u015bmienicie.<\/li>\n<\/ol>\n\n\n
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    Idealne na spotkanie z przyjaci\u00f3\u0142mi, lub kolacj\u0119 we dwoje. Szybkie w wykonaniu, proste i tanie.\u00a0 \u00a0 \u00a0 Sk\u0142adniki na 2 osoby (4 porcje) \u00a0 4 obwarzanki – z sezamem lub serem Serek \u015bmietankowy z zio\u0142ami do smarowania chleba Margaryna lub mas\u0142o \u015awie\u017ca bazylia lub rukola Oscypek Dwa z\u0105bki czosnku (je\u015bli kto\u015b nie lubi, mo\u017cna pomin\u0105\u0107) […]<\/p>\n","protected":false},"author":2,"featured_media":1551,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,23,21,4,16,12],"class_list":["post-144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kolacja","tag-na-impreze","tag-obiad","tag-polska","tag-romantico","tag-szybkie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213100-1.jpg?fit=1600%2C900&ssl=1","jetpack-related-posts":[{"id":727,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=727","url_meta":{"origin":144,"position":0},"title":"Zapiekane ciabaty z duszon\u0105 papryk\u0105","author":"Klemens","date":"13 pa\u017adziernika, 2019","format":false,"excerpt":"Pomys\u0142 zar\u00f3wno na szybk\u0105 i smaczn\u0105 kolacj\u0119 dla Ciebie, jak i dobr\u0105 przystawk\u0119, lub danie na randk\u0119. \u00a0 Sk\u0142adniki dla dw\u00f3ch os\u00f3b \u00a0 Dwie ciabaty Jedna papryka Jedna cebula Papryka ostra w proszku 4 plastry salami lub szynki Dwa plastry sera \u017c\u00f3\u0142tego Mas\u0142o lub dobra margaryna S\u00f3l i pieprz \u00a0\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":140,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=140","url_meta":{"origin":144,"position":1},"title":"Sa\u0142atka do pracy","author":"Klemens","date":"10 lutego, 2019","format":false,"excerpt":"Ta sa\u0142atka to nie tylko dobry dodatek do mi\u0119cha i ziemniak\u00f3w, ale te\u017c pe\u0142nowarto\u015bciowy obiad. Zawiera wszystkie pe\u0142nowarto\u015bciowe sk\u0142adniki, do tego syci i jest mega zdrowa. \u00a0 Sk\u0142adniki na ok 3 porcje \u00a0 Sa\u0142ata mas\u0142owa Sa\u0142ata lodowa Kukurydza w puszce Czerwona fasola Czerwona cebula Bia\u0142a cebula P\u00f3\u0142 og\u00f3rka P\u00f3\u0142 papryki\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":145,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=145","url_meta":{"origin":144,"position":2},"title":"Sos czosnkowo-zio\u0142owy","author":"Klemens","date":"6 stycznia, 2019","format":false,"excerpt":"Idealny do zapiekanych obwarzank\u00f3w, zapiekanek, ciabatty z farszem, pizzy, kanapek. \u00a0 Sk\u0142adniki \u00a0 Kefir lub jogurt naturalny - p\u00f3\u0142 szklanki \u0141y\u017cka majonezu Sok z po\u0142\u00f3wki cytryny Du\u017cy z\u0105bek czosnku lub dwa ma\u0142e S\u00f3l, pieprz, czosnek granulowany, lubczyk suszony, papryka ostra, papryka s\u0142odka, oregano suszone \u0141y\u017cka oliwy \u00a0 Wykonanie \u00a0 Czosnek\u2026","rel":"","context":"In \"do kanapek\"","block_context":{"text":"do kanapek","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=do-kanapek"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":146,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=146","url_meta":{"origin":144,"position":3},"title":"Drink po bawarsku, czyli spos\u00f3b na kaca","author":"Klemens","date":"4 stycznia, 2019","format":false,"excerpt":"Weekend tu\u017c tu\u017c, wi\u0119c dobrze zna\u0107 jaki\u015b dobry spos\u00f3b na kaca. 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