{"id":149,"date":"2018-11-14T20:23:00","date_gmt":"2018-11-14T19:23:00","guid":{"rendered":"http:\/\/kuchniaklemensa.freekru.pl\/2018\/11\/14\/chilli-con-carne\/"},"modified":"2021-01-30T14:09:09","modified_gmt":"2021-01-30T13:09:09","slug":"chilli-con-carne","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=149","title":{"rendered":"Chilli con carne"},"content":{"rendered":"
\u00a0<\/div>\n
\u00a0<\/b><\/div>\n
Sk\u0142adniki<\/b><\/div>\n
\u00a0<\/div>\n
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P\u00f3\u0142 kilograma mi\u0119sa mielonego wo\u0142owego<\/div>\n
Dwie cebule<\/div>\n
Troch\u0119 mi\u0119sa wieprzowego (ja u\u017cy\u0142em mi\u0119sa z bia\u0142ej kie\u0142basy), ale mo\u017cna u\u017cy\u0107 mielonego, lub drobno pokrojonego boczku<\/div>\n
Puszka czerwonej fasoli<\/div>\n
Puszka kukurydzy<\/div>\n
Passata pomidorowa lub przecier pomidorowy<\/div>\n
Kilka z\u0105bk\u00f3w czosnku<\/div>\n
Papryczka chilli lub sos chilli<\/div>\n
S\u00f3l, pieprz, ostra i s\u0142odka papryka w proszku<\/div>\n
Pomidory w puszce<\/div>\n
Olej do sma\u017cenia<\/div>\n<\/blockquote>\n
\u00a0<\/div>\n
Wykonanie<\/b><\/div>\n
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    \n
  1. W g\u0142\u0119bokiej patelni sma\u017cymy na oleju drobno pokrojon\u0105 cebul\u0119. Solimy, pieprzymy. Dodajemy po chwili czosnek, r\u00f3wnie\u017c drobno pokrojony lub przeci\u015bni\u0119ty przez prask\u0119.<\/li>\n
  2. Dodajemy mi\u0119so, wieprzowe i wo\u0142owe. Podsma\u017camy intensywnie. Rozdrabniamy, drewnian\u0105 \u0142y\u017ck\u0105 lub t\u0142uczkiem to ziemniak\u00f3w (\u015bwietny trick!). Solimy. Ja zawsze sol\u0119 mi\u0119so podczas sma\u017cenia, dobrze wp\u0142ywa to na smak.<\/li>\n
  3. Posypujemy obficie papryk\u0105 w proszku, ostr\u0105 i s\u0142odk\u0105. Dobrze mieszamy i sma\u017cymy.<\/li>\n
  4. Nast\u0119pnie przek\u0142adamy ca\u0142o\u015b\u0107 do g\u0142\u0119bokiego garnka, dodajemy fasol\u0119, ods\u0105czon\u0105 i op\u0142ukan\u0105, kukurydz\u0119, passat\u0119 pomidorow\u0105 i pomidory w puszce.<\/li>\n
  5. Dolewamy troch\u0119 wody, przykrywamy i gotujemy na ma\u0142ym ogniu przez oko\u0142o 45 minut cz\u0119sto mieszaj\u0105c.<\/li>\n
  6. Podajemy z ry\u017cem, posypujemy \u015bwie\u017c\u0105 kolendr\u0105. Ale ten sos pasuje tak\u017ce do makaronu, kaszy, ry\u017cu basmati, ale tak\u017ce na plackach tortilli, razem z sa\u0142atk\u0105, zwini\u0119te w burito lub tacos.\u00a0<\/li>\n<\/ol>\n
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    \u00a0 \u00a0 Sk\u0142adniki \u00a0 P\u00f3\u0142 kilograma mi\u0119sa mielonego wo\u0142owego Dwie cebule Troch\u0119 mi\u0119sa wieprzowego (ja u\u017cy\u0142em mi\u0119sa z bia\u0142ej kie\u0142basy), ale mo\u017cna u\u017cy\u0107 mielonego, lub drobno pokrojonego boczku Puszka czerwonej fasoli Puszka kukurydzy Passata pomidorowa lub przecier pomidorowy Kilka z\u0105bk\u00f3w czosnku Papryczka chilli lub sos chilli S\u00f3l, pieprz, ostra i s\u0142odka papryka w proszku Pomidory […]<\/p>\n","protected":false},"author":2,"featured_media":1553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,19,23,21,2],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kolacja","tag-kuchnia-meksykanska","tag-na-impreze","tag-obiad","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181114_155002-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":2442,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2442","url_meta":{"origin":149,"position":0},"title":"Wega\u0144skie curry","author":"damiankordian","date":"19 stycznia, 2023","format":false,"excerpt":"Sk\u0142adnikiMleczko kokosowe (puszka)Odrobina oliwy1 Cebula3-4 z\u0105bki czosnkuImbir mielonyPrzyprawa indyjska (np. garam masala)CurryKuminKminekS\u00f3lChilliKurkumaCurryFasola bia\u0142a (puszka)Fasola czerwona (puszka)Pomidory krojone z puszkiMas\u0142o orzechoweMi\u00f3d Wykonanie Na oliwie podsma\u017camy cebul\u0119, dodajemy czosnek i przyprawy sypkie, czyli imbir, kumin, kminek, chilli, kurkum\u0119, curry, garam masala. Dodajemy fasole, jedna puszka z p\u0142ynem, druga bez. Dodajemy pomidory. Gotujemy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2023\/01\/PXL_20230107_142940249.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2023\/01\/PXL_20230107_142940249.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2023\/01\/PXL_20230107_142940249.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2023\/01\/PXL_20230107_142940249.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2023\/01\/PXL_20230107_142940249.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":146,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=146","url_meta":{"origin":149,"position":1},"title":"Drink po bawarsku, czyli spos\u00f3b na kaca","author":"Klemens","date":"4 stycznia, 2019","format":false,"excerpt":"Weekend tu\u017c tu\u017c, wi\u0119c dobrze zna\u0107 jaki\u015b dobry spos\u00f3b na kaca. M\u00f3j ulubiony z\u00a0 nich to tzw. drink po bawarsku. \u00a0 Sk\u0142adniki \u00a0 Sok z kiszonej kapusty Sok pomidorowy Kminek mielony Ostry sos tabasco, lub pieprz cayenne, lub papryczka chilli w proszku \u00a0 Wykonanie \u00a0 W du\u017cej szklance \u0142\u0105czymy sok\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190104_133251-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190104_133251-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190104_133251-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190104_133251-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190104_133251-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":705,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=705","url_meta":{"origin":149,"position":2},"title":"Wegetaria\u0144skie kotleciki „ruskie” z ziemniak\u00f3w i twarogu z grzybami","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Wegetaria\u0144skie kotleciki \"ruskie\" z ziemniak\u00f3w i twarogu z grzybami i suszonymi pomidorami. S\u0105 bardzo delikatne, mi\u0119ciutkie, kremowe i lekkie. Zamiast mielonego - polecam :) Sk\u0142adniki na ok 12 kotlet\u00f3w Kilka \u015brednich ziemniak\u00f3wKostka twaroguP\u00f3\u0142 du\u017cej cebuliOlej do sma\u017cenia2-3 suszone grzybyOdrobina szczypiorku lub natki pietruszkiBu\u0142ka tarta2 jajkaS\u00f3l, pieprz, kumin2-3 suszone pomidory Wykonanie\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":748,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=748","url_meta":{"origin":149,"position":3},"title":"Hummus","author":"Klemens","date":"10 wrze\u015bnia, 2018","format":false,"excerpt":"Hummus to pasta z ciecierzycy. Jest pewnie starsza, ni\u017c w\u0119giel kamienny i dinozaury. Do tego pyszna i co najwa\u017cniejsze - meeega zdrowa! Hummus jest \u0142atwy i szybki w przygotowaniu (opr\u00f3cz moczenia cieciorki przez noc). Potrawa jest bogata przede wszystkim w bia\u0142ko, dlatego stanowi wa\u017cny element diety wega\u0144skiej i wegetaria\u0144skiej. Co\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_225002-1.jpg?fit=1200%2C1106&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_225002-1.jpg?fit=1200%2C1106&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_225002-1.jpg?fit=1200%2C1106&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_225002-1.jpg?fit=1200%2C1106&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_225002-1.jpg?fit=1200%2C1106&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2366,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2366","url_meta":{"origin":149,"position":4},"title":"Pasta pomodoro","author":"damiankordian","date":"21 pa\u017adziernika, 2021","format":false,"excerpt":"Sk\u0142adnikiOliwa2-3 z\u0105bki czosnkuPrzecier pomidorowy2 \u015bwie\u017ce pomidory lub puszka krojonych pomidor\u00f3wSzczypta soliSzczypta cukruCzerwone winoMakaron spaghettiDo podania: bazylia, parmezan Czosnek kroimy w plasterki, wrzucamy do zimnej oliwy na patelni i lekko sma\u017cymy, na ma\u0142ym ogniu. Ma odda\u0107 smak, \"poci\u0107 si\u0119\", nie sma\u017cy\u0107. Bro\u0144 bo\u017ce, \u017ceby si\u0119 nie zrobi\u0142 br\u0105zowy, bo b\u0119dzie gorzki.Dodajemy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":142,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=142","url_meta":{"origin":149,"position":5},"title":"Pasta z fasoli 2","author":"Klemens","date":"21 stycznia, 2019","format":false,"excerpt":"Sk\u0142adniki 200-300 gram\u00f3w suchej fasoli pi\u0119kny Ja\u015bOliwa z oliwek Sok z po\u0142\u00f3wki cytrynyPapryka s\u0142odka w proszkuPapryka ostra (chilli) lub w proszku2 z\u0105bki czosnkuKminek mielonyS\u00f3l Wykonanie Fasol\u0119 zalewamy na noc wrz\u0105tkiem. Nast\u0119pnie wod\u0119 wylewamy, wlewamy now\u0105, zimn\u0105, dodajemy dwie \u0142y\u017ceczki soli i gotujemy na wolnym ogniu do mi\u0119kko\u015bci (oko\u0142o godzin\u0119). Nast\u0119pnie\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":4,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":2050,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions\/2050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}