{"id":2294,"date":"2021-05-08T18:18:24","date_gmt":"2021-05-08T17:18:24","guid":{"rendered":"https:\/\/www.kuchniaklemensa.pl\/?p=2294"},"modified":"2021-05-08T18:20:53","modified_gmt":"2021-05-08T17:20:53","slug":"focaccia","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=2294","title":{"rendered":"Focaccia"},"content":{"rendered":"\n

Sk\u0142adniki<\/p>\n\n\n\n

400 gram\u00f3w m\u0105ki pszennej<\/p>

100-120ml ciep\u0142ej wody<\/p>

P\u0142aska \u0142y\u017cka soli<\/p>

Oliwa<\/p>

8 gram\u00f3w (saszetka) suszonych dro\u017cd\u017cy<\/p>

Dodatki: czosnek, cebula, pomidorki koktajlowe, oliwki, itp.<\/p><\/blockquote>\n\n\n\n

  1. W du\u017cej misce mieszamy m\u0105k\u0119, wod\u0119, s\u00f3l, dro\u017cd\u017ce i odrobin\u0119 oliwy.<\/li>
  2. Dobrze wymieszane ciasto przek\u0142adamy na stolnic\u0119 podsypan\u0105 m\u0105k\u0105 i wyrabiamy, a\u017c b\u0119dzie mi\u0119kkie i spr\u0119\u017cyste.<\/li>
  3. Smarujemy ciasto oliw\u0105. Przykrywamy misk\u0105 i zostawiamy na 40 minut do wyro\u015bni\u0119cia. Lub przek\u0142adamy do miski, przykrywamy zwil\u017con\u0105 \u015bciereczk\u0105 i zostawiamy.<\/li>
  4. Do blaszki wlewamy troch\u0119 oliwy. Wk\u0142adamy ciasto, rozp\u0142aszczamy na ca\u0142\u0105 blach\u0119. Palcami robimy wg\u0142\u0119bienia w cie\u015bcie. Przykrywamy i zostawiamy na godzin\u0119, p\u00f3\u0142torej, a\u017c wyro\u015bnie na ca\u0142\u0105 blach\u0119.<\/li>
  5. Wciskamy lekko dodatki, drobno pokrojony czosnek, oliwki, pomidorki, co kto lubi. Polewamy lekko oliw\u0105. Posypujemy sol\u0105.<\/li>
  6. Pieczemy w rozgrzanym do 200 stopni Celsjusza piekarniku przez 25-30 minut, a\u017c g\u00f3ra b\u0119dzie lekko zarumieniona.<\/li>
  7. Po wyci\u0105gni\u0119ciu z piekarnika polewamy oliw\u0105 i zostawiamy do ostygni\u0119cia. Minimum 10 minut.<\/li><\/ol>\n\n\n\n
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    Sk\u0142adniki 400 gram\u00f3w m\u0105ki pszennej 100-120ml ciep\u0142ej wody P\u0142aska \u0142y\u017cka soli Oliwa 8 gram\u00f3w (saszetka) suszonych dro\u017cd\u017cy Dodatki: czosnek, cebula, pomidorki koktajlowe, oliwki, itp. W du\u017cej misce mieszamy m\u0105k\u0119, wod\u0119, s\u00f3l, dro\u017cd\u017ce i odrobin\u0119 oliwy. Dobrze wymieszane ciasto przek\u0142adamy na stolnic\u0119 podsypan\u0105 m\u0105k\u0105 i wyrabiamy, a\u017c b\u0119dzie mi\u0119kkie i spr\u0119\u017cyste. Smarujemy ciasto oliw\u0105. Przykrywamy misk\u0105 […]<\/p>\n","protected":false},"author":1,"featured_media":2295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,9,10,43,23,42,18,14,13,29,34],"class_list":["post-2294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-fast-food","tag-kolacja","tag-kuchnia-wloska","tag-na-impreze","tag-przystawka","tag-vege","tag-weganskie","tag-wegetarianskie","tag-wypieki","tag-wloska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/05\/PXL_20210505_202206696.PORTRAIT-scaled.jpg?fit=1440%2C2560&ssl=1","jetpack-related-posts":[{"id":137,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=137","url_meta":{"origin":2294,"position":0},"title":"Ciasto na pizz\u0119","author":"Klemens","date":"24 lutego, 2019","format":false,"excerpt":"Prosty przepis na smaczne ciasto na pizz\u0119. Uda si\u0119 ka\u017cdemu. Sk\u0142adniki 2 szklanki m\u0105ki pszennej 25 gram dro\u017cd\u017cy \u015bwie\u017cych Szklanka ciep\u0142ej wody \u0141y\u017ceczka cukru \u0141y\u017ceczka soli 3 \u0142y\u017cki oliwy Wykonanie Do du\u017cej miski wkruszamy dro\u017cd\u017ce. Dolewamy p\u00f3\u0142 szklanki ciep\u0142ej, przegotowanej wody. Wsypujemy \u0142y\u017ceczk\u0119 cukru. Zostawiamy aby dro\u017cd\u017ce \"popracowa\u0142y\" oko\u0142o p\u00f3\u0142\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":688,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=688","url_meta":{"origin":2294,"position":1},"title":"Bu\u0142ki pozna\u0144skie","author":"Klemens","date":"28 wrze\u015bnia, 2020","format":false,"excerpt":"Sk\u0142adniki na oko\u0142o 8 du\u017cych bu\u0142ek 600 gram\u00f3w pszennej m\u0105ki (np. tortowej,50 gram\u00f3w rozpuszczonego mas\u0142a150 ml ciep\u0142ej wody150 ml ciep\u0142ego mleka40 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cyP\u00f3\u0142 \u0142y\u017ceczki cukru2 \u0142y\u017ceczki soli (p\u0142askie) Wykonanie 1) W misce rozkruszamy dro\u017cd\u017ce, dodajemy cukier, dodajemy ciep\u0142e mleko, dok\u0142adnie mieszamy i zostawiamy, a\u017c zaczn\u0105 pracowa\u0107. Dobrze, aby dro\u017cd\u017ce\u2026","rel":"","context":"In \"do kanapek\"","block_context":{"text":"do kanapek","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=do-kanapek"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/00100dPORTRAIT_00100_BURST20200528165442326_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/00100dPORTRAIT_00100_BURST20200528165442326_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/00100dPORTRAIT_00100_BURST20200528165442326_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/00100dPORTRAIT_00100_BURST20200528165442326_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":706,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=706","url_meta":{"origin":2294,"position":2},"title":"Chleb pszenny z suszonymi pomidorami na zakwasie \u017cytnim","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Sk\u0142adniki na bochenek 100 gram\u00f3w\u00a0zakwasu \u017cytniego6-8 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy\u0141y\u017cka cukru\u0141y\u017cka soli450 gram\u00f3w m\u0105ki pszennej typu 480 lub 550400 ml ciep\u0142ej wody3-4 \u0142y\u017cki ciep\u0142ej wody do rozpuszczenia dro\u017cd\u017cyMas\u0142o lub smalec do wysmarowania blachy3-4 suszone pomidory pokrojone w drobn\u0105 kostk\u0119OpcjonalnieUlubione pestki - 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s\u0142onecznik, dynia, itp.2-3 \u0142y\u017cki p\u0142atk\u00f3w owsianych lub \u017cytnich2-3 \u0142y\u017cki siemienia lnianego (nie mielonego)Suszone pomidory Wykonanie W du\u017cej misce rozkruszamy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":732,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=732","url_meta":{"origin":2294,"position":4},"title":"Pierogi z mi\u0119sem","author":"Klemens","date":"22 wrze\u015bnia, 2019","format":false,"excerpt":"Ciasto na pierogi \u00a0 3 szklanki m\u0105ki pszennej 1 jajko Gor\u0105ca woda Szczypta soli \u00a0 Farsz mi\u0119sny Gotowany kurczak (z roso\u0142u -> przepis na ros\u00f3\u0142, np. noga) Gotowany kawa\u0142ek wo\u0142owiny 1 marchewka Kilka pieczarek 2 cebule Natka pietruszki Koperek S\u00f3l, pieprz, mielony kminek, majeranek Mas\u0142o do sma\u017cenia \u00a0 \u00a0 Wykonanie\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183003-1-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183003-1-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183003-1-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183003-1-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183003-1-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":731,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=731","url_meta":{"origin":2294,"position":5},"title":"Pierogi z kapust\u0105 i grzybami","author":"Klemens","date":"22 wrze\u015bnia, 2019","format":false,"excerpt":"Ciasto na pierogi: 3 szklanki m\u0105ki pszennej 1 jajko Gor\u0105ca woda Szczypta soli \u00a0 Farsz Kilogram kiszonej kapustyCebulaLi\u015b\u0107 laurowy2 kulki ziela angielskiego\u0142y\u017ceczka cukru\u0141y\u017cka oleju\u0141y\u017cka m\u0105ki do zasma\u017ckiMas\u0142o do zasma\u017cki Gar\u015b\u0107 suszonych grzyb\u00f3wPieprz \u00a0 \u00a0 Wykonanie ciasta Do du\u017cej miski przesiewamy przez sitko m\u0105k\u0119. Dodajemy jajko, szczypt\u0119 soli, p\u00f3\u0142 szklanki gor\u0105cej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2294"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2294\/revisions"}],"predecessor-version":[{"id":2301,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2294\/revisions\/2301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/2295"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}