{"id":2308,"date":"2021-07-13T20:28:53","date_gmt":"2021-07-13T19:28:53","guid":{"rendered":"https:\/\/www.kuchniaklemensa.pl\/?p=2308"},"modified":"2021-07-13T20:28:53","modified_gmt":"2021-07-13T19:28:53","slug":"kebab-w-bulce","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=2308","title":{"rendered":"Kebab w bu\u0142ce"},"content":{"rendered":"\n

Sk\u0142adniki na bu\u0142k\u0119
<\/strong>M\u0105ka pszenna (typ np. 550, 650) – 400g
Jogurt naturalny – 100g
S\u00f3l – 10g
Ciep\u0142a woda – 150ml
Oliwa – 10ml
Dro\u017cd\u017ce suche – 8g, \u015bwie\u017ce – 25g
\u017b\u00f3\u0142tko jajka
Sezam<\/p><\/blockquote>\n\n\n\n

Sk\u0142adniki na kebab
<\/strong>150 g mi\u0119sa, np z n\u00f3\u017cek z kurczaka, indyka, lub pier\u015b kurczaka
Przyprawa gyros, lub przyprawa kebab, lub garam masala, lub inny mix
\u0141y\u017cka oliwy<\/p><\/blockquote>\n\n\n\n

Sos do kebabu<\/strong><\/p>

Np ten – zio\u0142owo-czonkowy<\/a><\/p>

lub:<\/p>

Sk\u0142adniki na ten:<\/p>

Jogurt grecki, jogurt zwyk\u0142y, \u0142y\u017cka \u015bmietany, \u0142y\u017cka majonezu, dwa z\u0105bki czosnku, s\u00f3l i pieprz<\/p>

lub:<\/p>

Keczup wymieszany z majonezem<\/p><\/blockquote>\n\n\n\n

Warzywa do bu\u0142y<\/strong><\/p>

Sa\u0142ata, pomidor, og\u00f3rek, cebula (np. czerwona), og\u00f3rek kiszony lub konserwowy<\/p><\/blockquote>\n\n\n\n

  1. Robimy zaczyn. Mieszamy w szklance dro\u017cd\u017ce, troch\u0119 wody i \u0142y\u017ck\u0119 m\u0105ki. Mo\u017cna te\u017c doda\u0107 troch\u0119 cukru. Czekamy, a\u017c wszystko razem popracuje.<\/li>
  2. Mieszamy w du\u017cej misce m\u0105k\u0119, zaczyn, s\u00f3l, jogurt, oliw\u0119 wod\u0119. Mieszamy, nast\u0119pnie wyrabiamy ciasto. Odk\u0142adamy do posmarowanej oliw\u0105 miski, przykrywamy i zostawiamy na godzin\u0119 do wyro\u015bni\u0119cia.<\/li>
  3. Uk\u0142adamy kul\u0119 ciasta na papierze do pieczenia, rozwa\u0142kowujemy na r\u00f3wne ko\u0142o. \u015arednica 30cm. \u017b\u00f3\u0142tko roztrzepujemy i smarujemy nim bu\u0142\u0119. Posypujemy sezamem. <\/li>
  4. Pieczemy w piekarniku nagrzanym do 200 stopni, grzanie g\u00f3ra d\u00f3\u0142, przez 25 min.<\/li>
  5. Mi\u0119so kroimy w paski, posypujemy przyprawami, lub przypraw\u0105, i sma\u017cymy na \u0142y\u017cce oliwy kilka minut. Nie trzeba d\u0142ugo, mi\u0119so szybko dochodzi i jest delikatniejsze i smaczniejsze, kiedy go nie zjaramy na wi\u00f3r.<\/li>
  6. Robimy sos. Albo ten czosnkowy, albo po prostu mieszkamy sk\u0142adniki podanej powy\u017cej.<\/li>
  7. Upieczon\u0105 bu\u0142k\u0119 studzimy. Kroimy wzd\u0142u\u017c i wszerz. Rozcinamy bu\u0142k\u0119 i mamy bu\u0142k\u0119 jak z budy z kebabem. Lejemy sos, dodajmy pokrojone warzywa, dodajemy mi\u0119so. Zn\u00f3w sos. Gotowe. Zajadajcie i szpanujcie w\u015br\u00f3d znajomych.<\/li><\/ol>\n\n\n\n
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    \n\n\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adniki na bu\u0142k\u0119M\u0105ka pszenna (typ np. 550, 650) – 400gJogurt naturalny – 100gS\u00f3l – 10gCiep\u0142a woda – 150mlOliwa – 10mlDro\u017cd\u017ce suche – 8g, \u015bwie\u017ce – 25g\u017b\u00f3\u0142tko jajkaSezam Sk\u0142adniki na kebab150 g mi\u0119sa, np z n\u00f3\u017cek z kurczaka, indyka, lub pier\u015b kurczakaPrzyprawa gyros, lub przyprawa kebab, lub garam masala, lub inny mix\u0141y\u017cka oliwy Sos do kebabu […]<\/p>\n","protected":false},"author":1,"featured_media":2313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9,10,23,21],"class_list":["post-2308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fast-food","tag-kolacja","tag-na-impreze","tag-obiad","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/07\/00100dPORTRAIT_00100_BURST20200524160037679_COVER-1-scaled.jpg?fit=2560%2C1440&ssl=1","jetpack-related-posts":[{"id":129,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=129","url_meta":{"origin":2308,"position":0},"title":"Tzatziki","author":"Klemens","date":"7 kwietnia, 2019","format":false,"excerpt":"Tzatziki to tradycyjny grecki sos. Do mi\u0119sa, do kanapek, do grilla, do sa\u0142atek. Gor\u0105co polecam. Sk\u0142adniki \u00a0 Jogurt grecki (lub jogurt naturalny i twar\u00f3g) 2-3 z\u0105bki czosnku 2 \u0142y\u017cki oliwy \u0142y\u017cka octu jab\u0142kowego S\u00f3l, pieprz \u0142y\u017cka koperku Og\u00f3rek szklarniowy \u00a0 Wykonanie \u00a0 Og\u00f3rka \u015bcieramy na tarce o du\u017cych oczkach. 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Idealne, jako dodatek do g\u0142\u00f3wnego dania, ale te\u017c idealne tylko polane sosem. M\u00f3j ulubiony to grzybowy :) Sk\u0142adniki Kilka du\u017cych ziemniak\u00f3wKilka \u0142y\u017cek m\u0105ki ziemniaczanejWoda, s\u00f3l Przygotowanie Obieramy ziemniaki, kroimy na mniejsze cz\u0119\u015bci, wstawiamy do garnka, zalewamy wod\u0105, solimy \u0142y\u017ck\u0105 soli i gotujemy do mi\u0119kko\u015bci, czyli\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190307_204716.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190307_204716.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190307_204716.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190307_204716.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190307_204716.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":706,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=706","url_meta":{"origin":2308,"position":5},"title":"Chleb pszenny z suszonymi pomidorami na zakwasie \u017cytnim","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Sk\u0142adniki na bochenek 100 gram\u00f3w\u00a0zakwasu \u017cytniego6-8 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy\u0141y\u017cka cukru\u0141y\u017cka soli450 gram\u00f3w m\u0105ki pszennej typu 480 lub 550400 ml ciep\u0142ej wody3-4 \u0142y\u017cki ciep\u0142ej wody do rozpuszczenia dro\u017cd\u017cyMas\u0142o lub smalec do wysmarowania blachy3-4 suszone pomidory pokrojone w drobn\u0105 kostk\u0119OpcjonalnieUlubione pestki - s\u0142onecznik, dynia, itp.2-3 \u0142y\u017cki p\u0142atk\u00f3w owsianych lub \u017cytnich2-3 \u0142y\u017cki siemienia\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2308"}],"version-history":[{"count":1,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2308\/revisions"}],"predecessor-version":[{"id":2315,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2308\/revisions\/2315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/2313"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}