{"id":2329,"date":"2021-09-20T13:24:05","date_gmt":"2021-09-20T12:24:05","guid":{"rendered":"https:\/\/www.kuchniaklemensa.pl\/?p=2329"},"modified":"2021-09-22T10:15:27","modified_gmt":"2021-09-22T09:15:27","slug":"tort-banoffee","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=2329","title":{"rendered":"Tort Banoffee"},"content":{"rendered":"\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Sk\u0142adniki<\/strong><\/p>\n\n\n\n

350 g herbatnik\u00f3w
P\u00f3\u0142 kostki mas\u0142a
3 \u0142y\u017cki miodu
800 g \u015bmietanki 30%
4-5 \u0142y\u017cek cukru pudru
Kajmak (puszka)
4 banany
Sok z po\u0142owy cytryny
Czekolada<\/p><\/blockquote>\n\n\n\n

Herbatniki kruszymy, mo\u017cna mikserem, robotem, m\u0142otkiem, czo\u0142em, \u0142okciem, czy czym tam chcemy. Dodajemy mi\u0119kkie mas\u0142o. Dok\u0142adnie mieszamy. Wyk\u0142adamy na blach\u0119, \u015brednica oko\u0142o 20-25cm, wyk\u0142adamy dno, dociskamy. Wk\u0142adamy do lod\u00f3wki.<\/p>\n\n\n\n

\"\"<\/p>\n\n\n\n

<\/p>\n\n\n\n

Po wyj\u0119ciu spodu ciasta wyk\u0142adamy na nie mas\u0119 kajmakow\u0105. Smarujemy ca\u0142e ciasto nim.<\/p>\n\n\n\n

\"\"<\/p>\n\n\n\n

Banany kroimy w plasterki, skrapiamy sokiem z cytryny. Uk\u0142adamy na kajmaku.<\/p>\n\n\n\n

\"\"<\/p>\n\n\n\n

<\/p>\n\n\n\n

Porz\u0105dnie ubijemy \u015bmietan\u0119, pod koniec dodaj\u0105c cukier puder. Ma by\u0107 sztywna, s\u0142odka, pyszna.<\/p>\n\n\n\n

Uk\u0142adamy j\u0105 na bananach. Na wierz \u015bcieramy na tarce troch\u0119 czekolady. <\/p>\n\n\n\n

Wk\u0142adamy do lod\u00f3wki na par\u0119 godzin. Gotowe! <\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki 350 g herbatnik\u00f3wP\u00f3\u0142 kostki mas\u0142a3 \u0142y\u017cki miodu800 g \u015bmietanki 30%4-5 \u0142y\u017cek cukru pudruKajmak (puszka)4 bananySok z po\u0142owy cytrynyCzekolada Herbatniki kruszymy, mo\u017cna mikserem, robotem, m\u0142otkiem, czo\u0142em, \u0142okciem, czy czym tam chcemy. Dodajemy mi\u0119kkie mas\u0142o. Dok\u0142adnie mieszamy. Wyk\u0142adamy na blach\u0119, \u015brednica oko\u0142o 20-25cm, wyk\u0142adamy dno, dociskamy. Wk\u0142adamy do lod\u00f3wki. Po wyj\u0119ciu spodu ciasta wyk\u0142adamy na nie […]<\/p>\n","protected":false},"author":1,"featured_media":2330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,10,23,21,16,12,29],"class_list":["post-2329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-kolacja","tag-na-impreze","tag-obiad","tag-romantico","tag-szybkie","tag-wypieki","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/09\/Clipboard01.jpg?fit=1080%2C1164&ssl=1","jetpack-related-posts":[{"id":712,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=712","url_meta":{"origin":2329,"position":0},"title":"Ciasto Lion","author":"Klemens","date":"15 lutego, 2020","format":false,"excerpt":"Sk\u0142adnikiDwie paczki budyniu waniliowego3 \u0142y\u017cki cukruKostka mas\u0142a750ml mleka3 paczki herbatnik\u00f3wPuszka masy kajmakowejP\u00f3\u0142 s\u0142oika mas\u0142a orzechowegoTabliczka czekolady mlecznej2 batony lion lub gar\u015b\u0107 orzech\u00f3w laskowych3 \u0142y\u017cki mleka\u0141y\u017cka oleju Wykonanie W garnku gotujemy 500ml mleka i dodajemy 3 \u0142y\u017cki cukru. W mi\u0119dzyczasie w szklance (250ml) mleka rozpuszczamy budy\u0144. Kiedy mleko si\u0119 zagotuje, wlewamy\u2026","rel":"","context":"In \"ciasto bez pieczenia\"","block_context":{"text":"ciasto bez pieczenia","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=ciasto-bez-pieczenia"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":701,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=701","url_meta":{"origin":2329,"position":1},"title":"Kakaowiec bez pieczenia","author":"Klemens","date":"29 marca, 2020","format":false,"excerpt":"Sk\u0142adniki 1 litr mlekaPrawdziwe kakao (kilka \u0142y\u017cek)3 \u0142y\u017cki m\u0105ki pszennej3 \u0142y\u017cki m\u0105ki ziemniaczanejSzklanka cukru2 \u017c\u00f3\u0142tkaok. 600 g herbatnik\u00f3w kakaowych petit beurre, lub zwyk\u0142ych200 g mas\u0142aS\u0142oik d\u017cemy porzeczkowego lub innego - kwa\u015bnego Wykonanie P\u00f3\u0142torej szklanki mleka wymiesza\u0107 dok\u0142adnie z m\u0105k\u0105 pszenn\u0105 (3 \u0142y\u017cki), ziemniaczan\u0105 (3 \u0142y\u017cki), 3 \u0142y\u017ckami kakao, 2 \u017c\u00f3\u0142tkami\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":696,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=696","url_meta":{"origin":2329,"position":2},"title":"Miodowniczek","author":"Klemens","date":"19 kwietnia, 2020","format":false,"excerpt":"Sk\u0142adnikiCiasto miodowe P\u00f3\u0142 szklanki cukru400 g m\u0105ki1 cukier wanilinowy1,5 \u0142y\u017ceczki sody200 g mas\u0142a2 \u0142y\u017cki miodu1 jajko Krem budyniowy 500 ml mleka1 budy\u0144 \u015bmietankowy (40 g)150 g mi\u0119kkiego mas\u0142a4 \u0142y\u017cki mas\u0142a Krem kajmakowy 1 puszka kajmaku (masy kr\u00f3wkowej)150 g mi\u0119kkiego mas\u0142a2 \u0142y\u017ceczki oleju ro\u015blinnego140 g orzech\u00f3w, np. migda\u0142\u00f3w50 g czekolady deserowej\u2026","rel":"","context":"In \"polska\"","block_context":{"text":"polska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=polska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":699,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=699","url_meta":{"origin":2329,"position":3},"title":"Ciasto Kinder Country","author":"Klemens","date":"1 kwietnia, 2020","format":false,"excerpt":"Sk\u0142adniki 350 ml \u015bmietanki 30%2 mleczne czekolady2 bia\u0142e czekolady250 g serka mascarponeok 350g - 400g herbatnik\u00f3w 3-4 paczek po ok. 100 gram3 szklanki p\u0142atk\u00f3w Kangus (lub jaka\u015b podr\u00f3bka) i gar\u015b\u0107 na wierzch Wykonanie Bia\u0142e czekolady rozpuszczamy w k\u0105pieli wodnej i studzimy.200 ml \u015bmietanki ubijamy na sztywno, dodajemy serek mascarpone, mieszamy,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200329210922460-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200329210922460-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200329210922460-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200329210922460-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2460,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2460","url_meta":{"origin":2329,"position":4},"title":"Chleb \u017cytni na zakwasie","author":"damiankordian","date":"18 marca, 2024","format":false,"excerpt":"Zaczyn:150 ml wody150 g m\u0105ki \u017cytniej typ 7202-3 \u0142y\u017cki zakwasu (mo\u017ce by\u0107 prosto z lod\u00f3wki) Na drugi dzie\u0144:M\u0105ka \u017cytnia typ 720 - 150 gM\u0105ka \u017cytnia typ 2000 - 200 g2-3 \u0142y\u017cki zakwasuWoda - 200 ml\u0141y\u017cka soliPestki, nasiona, etc. Wykonanie Dzie\u0144 wcze\u015bniej - do du\u017cej miski, w kt\u00f3rej b\u0119dziemy robi\u0107 chleb,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":734,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=734","url_meta":{"origin":2329,"position":5},"title":"Szybka sa\u0142atka z \u0142ososiem i sosem miodowo-musztardowym","author":"Klemens","date":"26 czerwca, 2019","format":false,"excerpt":"Sk\u0142adniki na dwie porcje Sa\u0142ata, mix sa\u0142atCebula dymkaSzczypiorekOg\u00f3rekPomidor2 jajkaPlastry \u0142ososiaOliwa3 Rzodkiewki\u0141y\u017cka miodu\u0141y\u017cka musztardy\u0141y\u017cka octu jab\u0142kowegoS\u00f3l Wykonanie Do du\u017cej miski wkrajamy jedn\u0105 cebul\u0119 dymk\u0119 wraz ze szczypiorkiem. Solimy. Polewamy odrobin\u0105 oliwy (ja u\u017cywam czosnkowej). Mieszamy dok\u0142adnie. Wyk\u0142adamy na talerze, dok\u0142adamy pozosta\u0142e sk\u0142adniki. Przygotowujemy sos: do s\u0142oika wlewamy 5 \u0142y\u017cek oliwy, dodajemy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190626_202548-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190626_202548-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190626_202548-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190626_202548-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/06\/IMG_20190626_202548-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2329"}],"version-history":[{"count":3,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2329\/revisions"}],"predecessor-version":[{"id":2343,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/2329\/revisions\/2343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/2330"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}