{"id":2345,"date":"2021-10-01T18:24:54","date_gmt":"2021-10-01T17:24:54","guid":{"rendered":"https:\/\/www.kuchniaklemensa.pl\/?p=2345"},"modified":"2021-10-01T18:33:04","modified_gmt":"2021-10-01T17:33:04","slug":"ciasto-z-gruszkami","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=2345","title":{"rendered":"Ciasto z gruszkami"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Sk\u0142adniki <\/strong><\/p>Kostka mas\u0142a
150 g cukru (szklanka)
4 jajka
350-400 g m\u0105ki pszennej (2 szklanki)
4 \u0142y\u017cki \u015bmietany 18%
2 \u0142y\u017ceczki proszku do pieczenia
1,5 \u0142y\u017ceczki cukru waniliowego
szczypta soli
\u0141y\u017ceczka cynamonu
Kilka twardych gruszek<\/cite><\/blockquote>\n\n\n\n

  1. Mas\u0142o w temperaturze pokojowej miksujemy z cukrem.<\/li>
  2. Dodajemy pojedynczo ca\u0142e jajka. Miksujemy.<\/li>
  3. Dodajemy m\u0105k\u0119, cynamon, cukier waniliowy, szczypt\u0119 soli, proszek do pieczenia, \u015bmietan\u0119. Dok\u0142adnie mieszamy sk\u0142adniki.<\/li>
  4. Gruszki obieramy, usuwamy gniazda nasienne, kroimy w plastry. Wciskamy je w ciasto.\"\"<\/li>
  5. Pieczemy przez godzin\u0119 (do suchego patyczka) w 180 stopniach C, grzanie g\u00f3ra-d\u00f3\u0142.<\/li><\/ol>\n\n\n\n\n\n
    \n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adniki Kostka mas\u0142a150 g cukru (szklanka)4 jajka350-400 g m\u0105ki pszennej (2 szklanki)4 \u0142y\u017cki \u015bmietany 18%2 \u0142y\u017ceczki proszku do pieczenia1,5 \u0142y\u017ceczki cukru waniliowegoszczypta soli\u0141y\u017ceczka cynamonuKilka twardych gruszek Mas\u0142o w temperaturze pokojowej miksujemy z cukrem. Dodajemy pojedynczo ca\u0142e jajka. Miksujemy. Dodajemy m\u0105k\u0119, cynamon, cukier waniliowy, szczypt\u0119 soli, proszek do pieczenia, \u015bmietan\u0119. Dok\u0142adnie mieszamy sk\u0142adniki. Gruszki obieramy, usuwamy […]<\/p>\n","protected":false},"author":1,"featured_media":2351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,10,23,21,4,16,2,29],"class_list":["post-2345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-kolacja","tag-na-impreze","tag-obiad","tag-polska","tag-romantico","tag-tradycyjne","tag-wypieki","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=2560%2C1440&ssl=1","jetpack-related-posts":[{"id":711,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=711","url_meta":{"origin":2345,"position":0},"title":"Placki bananowe","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Sk\u0142adniki na \u015bniadanie dla 2 os\u00f3b Szklanka m\u0105ki pszennejDwa banany (im bardziej dojrza\u0142e, tym lepiej)P\u00f3\u0142 \u0142y\u017ceczki sodyP\u00f3\u0142 \u0142y\u017ceczki cynamonu4 \u0142y\u017cki cukru pudruJedno jajko\u0141y\u017ceczka proszku do pieczeniaP\u00f3\u0142 szklanki mlekaKilka \u0142y\u017cek wodyOlej do sma\u017cenia Wykonanie Banany rozdrabniamy widelcem, dodajemy wszystkie sk\u0142adniki, dok\u0142adnie mieszamy. Konsystencja powinna by\u0107 podobna do ciasta na nale\u015bniki. Sma\u017cymy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":696,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=696","url_meta":{"origin":2345,"position":1},"title":"Miodowniczek","author":"Klemens","date":"19 kwietnia, 2020","format":false,"excerpt":"Sk\u0142adnikiCiasto miodowe P\u00f3\u0142 szklanki cukru400 g m\u0105ki1 cukier wanilinowy1,5 \u0142y\u017ceczki sody200 g mas\u0142a2 \u0142y\u017cki miodu1 jajko Krem budyniowy 500 ml mleka1 budy\u0144 \u015bmietankowy (40 g)150 g mi\u0119kkiego mas\u0142a4 \u0142y\u017cki mas\u0142a Krem kajmakowy 1 puszka kajmaku (masy kr\u00f3wkowej)150 g mi\u0119kkiego mas\u0142a2 \u0142y\u017ceczki oleju ro\u015blinnego140 g orzech\u00f3w, np. migda\u0142\u00f3w50 g czekolady deserowej\u2026","rel":"","context":"In \"polska\"","block_context":{"text":"polska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=polska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":136,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=136","url_meta":{"origin":2345,"position":2},"title":"Domowa pizza","author":"Klemens","date":"27 lutego, 2019","format":false,"excerpt":"Robi\u0142em pierwszy raz. Musz\u0119 przyzna\u0107, \u017ce wysz\u0142a prawie, jak w\u0142oska. I nie jest taka trudna do zrobienia, jak si\u0119 wydaje. Domowa pizza jest 100 razy lepsza, ni\u017c kupiona! Sk\u0142adniki na 2 pizze Ciasto:25gram \u015bwie\u017cych dro\u017cd\u017cy - ok 1\/4 ma\u0142ej kostkiSzklanka ciep\u0142ej wody2 szklanki m\u0105ki pszennej3 \u0142y\u017cki oliwy1,5 \u0142y\u017ceczki cukru\u0142y\u017ceczka soliPizzaSos\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":689,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=689","url_meta":{"origin":2345,"position":3},"title":"Torcik banoffee","author":"Klemens","date":"4 wrze\u015bnia, 2020","format":false,"excerpt":"Sk\u0142adniki: Biszkopt1 szklanka cukru1\/2 \u0142y\u017ceczki proszku do pieczenia7 jajekSzklanka i 1\/4 szklanki m\u0105ki pszennej tortowej1\/3 szklanki kakao naturalnegoNas\u0105czenieOko\u0142o 18 \u0142y\u017cek aperola lub innego alkoholu np. 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Buraki obieramy i trzemy na tarce o du\u017cych oczkach,\u2026","rel":"","context":"In \"kuchnia ukrai\u0144ska\"","block_context":{"text":"kuchnia ukrai\u0144ska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kuchnia-ukrainska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2249,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2249","url_meta":{"origin":2345,"position":5},"title":"Currywurst","author":"damiankordian","date":"10 marca, 2021","format":false,"excerpt":"Niemiecki klasyk, streetfood, Currywurst. 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