{"id":2374,"date":"2021-10-13T19:06:42","date_gmt":"2021-10-13T18:06:42","guid":{"rendered":"https:\/\/www.kuchniaklemensa.pl\/?p=2374"},"modified":"2021-10-13T19:14:25","modified_gmt":"2021-10-13T18:14:25","slug":"zupa-dyniowa","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=2374","title":{"rendered":"Zupa dyniowa"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

<\/p>Sk\u0142adniki<\/strong>
P\u00f3\u0142 ma\u0142ej dyni, czyli oko\u0142o 2 szklanki obranej i pokrojonej w kostk\u0119 dyni
2-3 ziemniaki
2-3 z\u0105bki czosnku
1 cebula
Puszka pomidor\u00f3w z puszki lub 1-2 \u015bwie\u017ce pomidory
\u0141y\u017cka mas\u0142a
Szklanka mleka
1 \u0142y\u017ceczka startego imbiru
1 \u0142y\u017ceczka kurkumy
P\u00f3\u0142 \u0142y\u017ceczki ostrej papryki
Szklanka bulionu\/roso\u0142u
S\u00f3l, pieprz<\/cite><\/blockquote>\n\n\n\n

  1. Obieramy i kroimy w kostk\u0119 dyni\u0119. Podobnie ziemniaki i cebul\u0119 oraz czosnek.<\/li>
  2. Na ma\u015ble podsma\u017camy cebul\u0119, solimy, pieprzymy, dodajemy czosnek. Sma\u017cymy p\u00f3\u0142 minuty. Dodajemy starty imbir. Mo\u017cna doda\u0107 ciut wi\u0119cej mas\u0142a, wrzucamy dyni\u0119 i ziemniaki. Dodajemy kurkum\u0119 i ostr\u0105 papryk\u0119. Podsma\u017camy 2-3 minuty. <\/li>
  3. Zalewamy bulionem, gotujemy 10 minut. Dodajemy pomidory. Gotujemy kolejne 10 minut. <\/li>
  4. Kiedy zupa lekko wystygnie, dodajemy mleko i miksujemy. Dodajemy do smaku soli i pieprzu.<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adnikiP\u00f3\u0142 ma\u0142ej dyni, czyli oko\u0142o 2 szklanki obranej i pokrojonej w kostk\u0119 dyni2-3 ziemniaki2-3 z\u0105bki czosnku1 cebulaPuszka pomidor\u00f3w z puszki lub 1-2 \u015bwie\u017ce pomidory\u0141y\u017cka mas\u0142aSzklanka mleka1 \u0142y\u017ceczka startego imbiru1 \u0142y\u017ceczka kurkumyP\u00f3\u0142 \u0142y\u017ceczki ostrej paprykiSzklanka bulionu\/roso\u0142uS\u00f3l, pieprz Obieramy i kroimy w kostk\u0119 dyni\u0119. Podobnie ziemniaki i cebul\u0119 oraz czosnek. Na ma\u015ble podsma\u017camy cebul\u0119, solimy, pieprzymy, dodajemy […]<\/p>\n","protected":false},"author":1,"featured_media":2381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,3,10,23,21,4,16,12,2,18,24],"class_list":["post-2374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-fit","tag-kolacja","tag-na-impreze","tag-obiad","tag-polska","tag-romantico","tag-szybkie","tag-tradycyjne","tag-vege","tag-zupa","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=2560%2C1440&ssl=1","jetpack-related-posts":[{"id":148,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=148","url_meta":{"origin":2374,"position":0},"title":"Prosta zupa jarzynowo-broku\u0142owa","author":"Klemens","date":"21 listopada, 2018","format":false,"excerpt":"Sk\u0142adniki W\u0142oszczyznaBroku\u0142Dwie cebuleOlej s\u0142onecznikowyWarzywko\/przyprawa do zupyS\u00f3l, pieprzTrzy du\u017ce ziemniaki Wykonanie Cebul\u0119 kroimy w pi\u00f3rka i podsma\u017camy na oleju.Dwie marchewki i pietruszki \u015bcieramy na tarce, dwie kroimy w kostk\u0119. 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Zasada jest jedna, dla wi\u0119kszo\u015bci z nich. Gotujemy wywar, dodajemy sk\u0142adnik g\u0142\u00f3wny, dominuj\u0105cy, od kt\u00f3rego zupa bierze nazw\u0119, dodajemy wk\u0142adk\u0119 (kie\u0142basa, ziemniaki, ry\u017c, makaron, itp.), zabielamy lub nie. Gotowe. Wiadomo, nie wszystkie zupy opieraj\u0105 si\u0119 na tym schemacie, ale wi\u0119kszo\u015b\u0107. 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Sk\u0142adniki Zakwas na \u017curekBia\u0142a kie\u0142basaDwie \u015brednie cebuleBoczekZiemniaki\u015amietana do zupyMajeranekJajkaChrzanZiele angielskieLi\u015b\u0107 laurowyS\u00f3l, pieprz, maggiCzosnekJarzynka w proszku\u0141y\u017cka oleju Wykonanie Cebul\u0119 kroimy w drobn\u0105 kostk\u0119. Do du\u017cego garnka wlewamy \u0142y\u017ck\u0119 oleju i wrzucamy cebul\u0119. Lekko solimy i chwil\u0119 przesma\u017camy. Zalewamy wod\u0105. 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Na oliwie podsma\u017camy pokrojon\u0105 w pi\u00f3rka cebul\u0119. Dodajemy starty czosnek, imbir i odrobin\u0119 chilli. Kr\u00f3tko przesma\u017camy. 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