{"id":2399,"date":"2022-01-08T20:11:39","date_gmt":"2022-01-08T19:11:39","guid":{"rendered":"https:\/\/www.kuchniaklemensa.pl\/?p=2399"},"modified":"2022-01-08T20:12:34","modified_gmt":"2022-01-08T19:12:34","slug":"flaki","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=2399","title":{"rendered":"Flaki"},"content":{"rendered":"\n

<\/p>Sk\u0142adniki<\/strong>
Mi\u0119so na wywar: wo\u0142owina \u017ceberkowa (\u017ceberka, szponder, antrykot) – mi\u0119so wo\u0142owe z ko\u015bci\u0105 – p\u00f3\u0142 kg, 70 dkg;
Mo\u017cna doda\u0107 szyj\u0119 z indyka, kurze \u0142apki, porcj\u0119 roso\u0142ow\u0105;
Flaki
Ziele angielskie
Li\u015b\u0107 laurowy
Marchew
Pietruszka
P\u00f3\u0142 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej mielonej
Papryka ostra i s\u0142odka w proszku
S\u00f3l, pieprz
Majeranek<\/cite><\/blockquote>\n\n\n\n

\"\"<\/figure>\n\n\n\n
  1. Flaki moczymy. W tym czasie gotujemy mi\u0119so, marchew, pietruszk\u0119 wraz z li\u015bciem laurowym i zielem angielskim.<\/li>
  2. Odcedzamy flaki, kroimy.<\/li>
  3. Wyjmujemy mi\u0119so, drobno kroimy. Wrzucamy do garnka, dodajemy flaki. Dodajemy pozosta\u0142e przyprawy. Gotujemy do mi\u0119kko\u015bci mi\u0119sa.<\/li>
  4. Doprawiamy na koniec majerankiem.<\/li><\/ol>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adnikiMi\u0119so na wywar: wo\u0142owina \u017ceberkowa (\u017ceberka, szponder, antrykot) – mi\u0119so wo\u0142owe z ko\u015bci\u0105 – p\u00f3\u0142 kg, 70 dkg;Mo\u017cna doda\u0107 szyj\u0119 z indyka, kurze \u0142apki, porcj\u0119 roso\u0142ow\u0105;FlakiZiele angielskieLi\u015b\u0107 laurowyMarchewPietruszkaP\u00f3\u0142 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej mielonejPapryka ostra i s\u0142odka w proszkuS\u00f3l, pieprzMajeranek Flaki moczymy. W tym czasie gotujemy mi\u0119so, marchew, pietruszk\u0119 wraz z li\u015bciem laurowym i zielem angielskim. Odcedzamy […]<\/p>\n","protected":false},"author":1,"featured_media":2403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,21,4,2,24],"class_list":["post-2399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kolacja","tag-obiad","tag-polska","tag-tradycyjne","tag-zupa","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/01\/PXL_20220108_161800747.PORTRAIT-1-scaled.jpg?fit=2560%2C1440&ssl=1","jetpack-related-posts":[{"id":766,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=766","url_meta":{"origin":2399,"position":0},"title":"\u017burek","author":"Klemens","date":"2 sierpnia, 2018","format":false,"excerpt":"Niekwestionowany kr\u00f3l zup, czyli \u017curek. Sk\u0142adniki Zakwas na \u017curekBia\u0142a kie\u0142basaDwie \u015brednie cebuleBoczekZiemniaki\u015amietana do zupyMajeranekJajkaChrzanZiele angielskieLi\u015b\u0107 laurowyS\u00f3l, pieprz, maggiCzosnekJarzynka w proszku\u0141y\u017cka oleju Wykonanie Cebul\u0119 kroimy w drobn\u0105 kostk\u0119. Do du\u017cego garnka wlewamy \u0142y\u017ck\u0119 oleju i wrzucamy cebul\u0119. Lekko solimy i chwil\u0119 przesma\u017camy. Zalewamy wod\u0105. 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