{"id":2416,"date":"2022-09-03T08:37:44","date_gmt":"2022-09-03T07:37:44","guid":{"rendered":"https:\/\/www.kuchniaklemensa.pl\/?p=2416"},"modified":"2022-09-03T08:37:44","modified_gmt":"2022-09-03T07:37:44","slug":"sledz-w-smietanie","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=2416","title":{"rendered":"\u015aled\u017a w \u015bmietanie"},"content":{"rendered":"\n

Sk\u0142adniki<\/strong><\/p>4 p\u0142aty \u015bledzi matias\u00f3w
1 \u015brednia cebula
1 ma\u0142e kwa\u015bne jab\u0142ko
2 \u0142y\u017cki octu
Kilka \u0142y\u017cek \u015bmietany
2-3 \u0142y\u017cki majonezu
S\u00f3l, pieprz
Opcjonalnie: szczypiorek, koperek<\/cite><\/blockquote>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Wykonanie<\/strong><\/p>\n\n\n\n

  1. \u015aledzie moczymy oko\u0142o godziny, zale\u017cy, jak mocno s\u0142one lubimy. Je\u015bli bardziej s\u0142one, skracamy czas moczenia. Ja lubi\u0119 delikatne w smaku, dlatego mocz\u0119 d\u0142u\u017cej. Moczymy je w zimnej wodzie, kt\u00f3r\u0105 wymieniamy 3-4 razy.<\/li>
  2. Cebul\u0119 kroimy w pi\u00f3rka. Przelewamy wrz\u0105tkiem, aby pozby\u0107 si\u0119 ostro\u015bci. Jab\u0142ko obieramy i \u015bcieramy na tarce. Cebul\u0119 solimy, pieprzymy, dodajemy koperek, szczypiorek, \u015bmietan\u0119, majonez i jab\u0142ko. Mieszkamy dok\u0142adnie.<\/li>
  3. Wymoczone \u015bledzie ods\u0105czamy. Kroimy na ma\u0142e kawa\u0142ki. Polewamy octem, dwie, trzy \u0142y\u017cki. Zostawiamy na p\u00f3\u0142 godziny, w tym czasie mieszaj\u0105c je delikatnie kilkakrotnie.<\/li>
  4. Mieszamy \u015bledzie ze \u015bmietan\u0105. Najlepiej smakuj\u0105 na drugi dzie\u0144.<\/li><\/ol>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adniki 4 p\u0142aty \u015bledzi matias\u00f3w1 \u015brednia cebula1 ma\u0142e kwa\u015bne jab\u0142ko2 \u0142y\u017cki octuKilka \u0142y\u017cek \u015bmietany2-3 \u0142y\u017cki majonezuS\u00f3l, pieprzOpcjonalnie: szczypiorek, koperek Wykonanie \u015aledzie moczymy oko\u0142o godziny, zale\u017cy, jak mocno s\u0142one lubimy. Je\u015bli bardziej s\u0142one, skracamy czas moczenia. Ja lubi\u0119 delikatne w smaku, dlatego mocz\u0119 d\u0142u\u017cej. Moczymy je w zimnej wodzie, kt\u00f3r\u0105 wymieniamy 3-4 razy. Cebul\u0119 kroimy w […]<\/p>\n","protected":false},"author":1,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,3,10,23,21,4,12,2,13,15],"class_list":["post-2416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-fit","tag-kolacja","tag-na-impreze","tag-obiad","tag-polska","tag-szybkie","tag-tradycyjne","tag-wegetarianskie","tag-zakaska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=2560%2C1440&ssl=1","jetpack-related-posts":[{"id":713,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=713","url_meta":{"origin":2416,"position":0},"title":"Falafel","author":"Klemens","date":"14 lutego, 2020","format":false,"excerpt":"Sk\u0142adniki na 4 porcje P\u00f3\u0142 paczki suchej ciecierzycy Cebula 3 z\u0105bki czosnku \u0141y\u017ceczka soli \u0141y\u017ceczka kuminu 1\/4 szklanki oliwy Gar\u015b\u0107 natki pietruszki \u0141y\u017ceczka sody 3 \u0142y\u017cki m\u0105ki pszennej Olej do sma\u017cenia \u00a0 Do podania + sos tahini + Pita\/tortilla + dowolna lekka sa\u0142atka, np. coleslaw, lub inna \u00a0 Wykonanie \u00a0\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200210_195329.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":134,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=134","url_meta":{"origin":2416,"position":1},"title":"Sos grzybowy z suszonych grzyb\u00f3w i pieczarek","author":"Klemens","date":"9 marca, 2019","format":false,"excerpt":"Pyszny, lekki, pe\u0142en smaku sos, kt\u00f3ry przypomni nam ciep\u0142e jesienne spacery po lesie... 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