{"id":684,"date":"2021-01-12T07:41:00","date_gmt":"2021-01-12T06:41:00","guid":{"rendered":""},"modified":"2021-01-25T21:17:03","modified_gmt":"2021-01-25T20:17:03","slug":"jajka-po-wiedensku-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=684","title":{"rendered":"Jajka po wiede\u0144sku"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><b>Sk\u0142adniki<\/b><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>2 jajka<\/p><p>\u00bc \u0142y\u017ceczki mas\u0142a<\/p><p>S\u00f3l i pieprz<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><b>Wykonanie<\/b><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Wbijamy dwa jajeczka do szklanki, takiej z grubym dnem, co nie p\u0119knie we wrz\u0105tku, mo\u017ce to te\u017c by\u0107 s\u0142oik. Lekko solimy, pieprzymy, dodajemy mas\u0142o. Wstawiamy do garnka z wod\u0105, kt\u00f3ra b\u0119dzie si\u0119ga\u0107 tak ciut wy\u017cej, ni\u017c poziom jajek. Gotujemy do czasu, a\u017c bia\u0142ko si\u0119 zetnie, a \u017c\u00f3\u0142tko wci\u0105\u017c b\u0119dzie p\u0142ynne.<\/p><\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Mo\u017cna posypa\u0107 szczypiorkiem. Mas\u0142o mo\u017cna pomin\u0105\u0107.<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-attachment-id=\"768\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=768\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201228_080507475.PORTRAIT-1.jpg?fit=576%2C1024&amp;ssl=1\" data-orig-size=\"576,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kuchnia Klemensa jajko po wiede\u0144sku\" data-image-description=\"&lt;p&gt;Kuchnia Klemensa jajko po wiede\u0144sku&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Kuchnia Klemensa jajko po wiede\u0144sku&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201228_080507475.PORTRAIT-1.jpg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201228_080507475.PORTRAIT-1.jpg?fit=576%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201228_080507475.PORTRAIT-1.jpg?resize=576%2C1024\" alt=\"Kuchnia Klemensa jajko po wiede\u0144sku\" class=\"wp-image-768\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201228_080507475.PORTRAIT-1.jpg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201228_080507475.PORTRAIT-1.jpg?resize=169%2C300&amp;ssl=1 169w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" data-recalc-dims=\"1\" \/><figcaption>Kuchnia Klemensa jajko po wiede\u0144sku<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P.S. Ci\u0119\u017cko potem odmy\u0107 szklank\u0119, ale warto, dla tego smaku&#8230; \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki 2 jajka \u00bc \u0142y\u017ceczki mas\u0142a S\u00f3l i pieprz Wykonanie Wbijamy dwa jajeczka do szklanki, takiej z grubym dnem, co nie p\u0119knie we wrz\u0105tku, mo\u017ce to te\u017c by\u0107 s\u0142oik. Lekko solimy, pieprzymy, dodajemy mas\u0142o. Wstawiamy do garnka z wod\u0105, kt\u00f3ra b\u0119dzie si\u0119ga\u0107 tak ciut wy\u017cej, ni\u017c poziom jajek. Gotujemy do czasu, a\u017c bia\u0142ko si\u0119 zetnie, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7,8,9,3,10,4,11,12,2,13,5],"class_list":["post-684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-do-kanapek","tag-dodatki","tag-fast-food","tag-fit","tag-kolacja","tag-polska","tag-sniadanie","tag-szybkie","tag-tradycyjne","tag-wegetarianskie","tag-zdrowie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201228_080451820.PORTRAIT-5.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":2345,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2345","url_meta":{"origin":684,"position":0},"title":"Ciasto z gruszkami","author":"damiankordian","date":"1 pa\u017adziernika, 2021","format":false,"excerpt":"Sk\u0142adniki Kostka mas\u0142a150 g cukru (szklanka)4 jajka350-400 g m\u0105ki pszennej (2 szklanki)4 \u0142y\u017cki \u015bmietany 18%2 \u0142y\u017ceczki proszku do pieczenia1,5 \u0142y\u017ceczki cukru waniliowegoszczypta soli\u0141y\u017ceczka cynamonuKilka twardych gruszek Mas\u0142o w temperaturze pokojowej miksujemy z cukrem.Dodajemy pojedynczo ca\u0142e jajka. Miksujemy.Dodajemy m\u0105k\u0119, cynamon, cukier waniliowy, szczypt\u0119 soli, proszek do pieczenia, \u015bmietan\u0119. Dok\u0142adnie mieszamy sk\u0142adniki.Gruszki\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":714,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=714","url_meta":{"origin":684,"position":1},"title":"Jajecznica po g\u00f3ralsku","author":"Klemens","date":"2 lutego, 2020","format":false,"excerpt":"B\u0119d\u0105c niedawno w Zakopanem przyrz\u0105dzi\u0142em dla przyjaci\u00f3\u0142 na \u015bniadanie t\u0105 pyszn\u0105 jajecznic\u0119. Ocena mocne 5+ :) A wed\u0142ug mnie, b\u0119d\u0105c w g\u00f3rach i chocia\u017c nie spr\u00f3bowa\u0107 takiej, to grzech. Niewa\u017cne, czy si\u0119 lubi oscypki, czy nie. Sk\u0142adniki na 3 porcje 5-6 jaj (jak najlepszego gatunku, najlepiej wiejskie)3-4 ma\u0142e oscypkiSzczypiorek razem\u2026","rel":"","context":"In \"polska\"","block_context":{"text":"polska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=polska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20191013_093507.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20191013_093507.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20191013_093507.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":712,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=712","url_meta":{"origin":684,"position":2},"title":"Ciasto Lion","author":"Klemens","date":"15 lutego, 2020","format":false,"excerpt":"Sk\u0142adnikiDwie paczki budyniu waniliowego3 \u0142y\u017cki cukruKostka mas\u0142a750ml mleka3 paczki herbatnik\u00f3wPuszka masy kajmakowejP\u00f3\u0142 s\u0142oika mas\u0142a orzechowegoTabliczka czekolady mlecznej2 batony lion lub gar\u015b\u0107 orzech\u00f3w laskowych3 \u0142y\u017cki mleka\u0141y\u017cka oleju Wykonanie W garnku gotujemy 500ml mleka i dodajemy 3 \u0142y\u017cki cukru. W mi\u0119dzyczasie w szklance (250ml) mleka rozpuszczamy budy\u0144. Kiedy mleko si\u0119 zagotuje, wlewamy\u2026","rel":"","context":"In \"ciasto bez pieczenia\"","block_context":{"text":"ciasto bez pieczenia","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=ciasto-bez-pieczenia"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":686,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=686","url_meta":{"origin":684,"position":3},"title":"Zupa cebulowa","author":"Klemens","date":"12 grudnia, 2020","format":false,"excerpt":"Sk\u0142adniki 6-7 du\u017cych cebul,Mas\u0142o klarowane (p\u00f3\u0142 kostki\/kilka du\u017cych \u0142y\u017cek),\u0141y\u017ceczka suszonego tymianku,S\u00f3l, pieprz,Bia\u0142e, wytrawne wino, 3\/4 szklankiBagietka,Twardy ser typu gruy\u00e8re, parmezan, grana padano, itp.,Bulion wo\u0142owy. Wykonanie 1) W du\u017cym garnku umieszczamy mas\u0142o klarowane. Roztapiamy, wrzucamy pokrojon\u0105 w p\u00f3\u0142plasterki cebul\u0119. Cebul\u0119 kroimy w p\u00f3\u0142plasterki \u015bredniej grubo\u015bci, nie musz\u0105 by\u0107 idealne. Sma\u017cymy. Solimy,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":689,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=689","url_meta":{"origin":684,"position":4},"title":"Torcik banoffee","author":"Klemens","date":"4 wrze\u015bnia, 2020","format":false,"excerpt":"Sk\u0142adniki: Biszkopt1 szklanka cukru1\/2 \u0142y\u017ceczki proszku do pieczenia7 jajekSzklanka i 1\/4 szklanki m\u0105ki pszennej tortowej1\/3 szklanki kakao naturalnegoNas\u0105czenieOko\u0142o 18 \u0142y\u017cek aperola lub innego alkoholu np. Malibu lub czarnej herbaty z cytryn\u0105 + 4 \u0142y\u017cki w\u00f3dki (alkohol mo\u017cna pomin\u0105\u0107)Prze\u0142o\u017cenie400 g masy kr\u00f3wkowej \u2013 kajmaku500 g mascarpone (sch\u0142odzonego)200 g czarnej porzeczki (mro\u017conej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/Bez-2Bnazwy-2B2-2Bkopia-1.jpg?fit=1024%2C513&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/Bez-2Bnazwy-2B2-2Bkopia-1.jpg?fit=1024%2C513&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/Bez-2Bnazwy-2B2-2Bkopia-1.jpg?fit=1024%2C513&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/Bez-2Bnazwy-2B2-2Bkopia-1.jpg?fit=1024%2C513&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2329,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2329","url_meta":{"origin":684,"position":5},"title":"Tort Banoffee","author":"damiankordian","date":"20 wrze\u015bnia, 2021","format":false,"excerpt":"Sk\u0142adniki 350 g herbatnik\u00f3wP\u00f3\u0142 kostki mas\u0142a3 \u0142y\u017cki miodu800 g \u015bmietanki 30%4-5 \u0142y\u017cek cukru pudruKajmak (puszka)4 bananySok z po\u0142owy cytrynyCzekolada Herbatniki kruszymy, mo\u017cna mikserem, robotem, m\u0142otkiem, czo\u0142em, \u0142okciem, czy czym tam chcemy. Dodajemy mi\u0119kkie mas\u0142o. Dok\u0142adnie mieszamy. Wyk\u0142adamy na blach\u0119, \u015brednica oko\u0142o 20-25cm, wyk\u0142adamy dno, dociskamy. Wk\u0142adamy do lod\u00f3wki. Po wyj\u0119ciu\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/09\/Clipboard01.jpg?fit=1080%2C1164&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/09\/Clipboard01.jpg?fit=1080%2C1164&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/09\/Clipboard01.jpg?fit=1080%2C1164&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/09\/Clipboard01.jpg?fit=1080%2C1164&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/09\/Clipboard01.jpg?fit=1080%2C1164&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=684"}],"version-history":[{"count":7,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/684\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/684\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}