{"id":685,"date":"2021-01-09T19:35:00","date_gmt":"2021-01-09T18:35:00","guid":{"rendered":""},"modified":"2021-02-01T15:31:04","modified_gmt":"2021-02-01T14:31:04","slug":"guacamole-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=685","title":{"rendered":"Guacamole"},"content":{"rendered":"\n

 Sk\u0142adniki<\/b><\/p>\n\n\n\n

2 dojrza\u0142e awokado<\/p>

P\u00f3\u0142 delikatnej cebuli, np. czerwonej lub cukrowej<\/p>

Troch\u0119 oliwy<\/p>

S\u00f3l, pieprz<\/p>

Kawa\u0142ek ostrej papryczki, chilli, jalapenio, etc.<\/p>

Sok z limonki (ewentualnie  z cytryny)<\/p>

Z\u0105bek czosnku<\/p><\/blockquote>\n\n\n\n

Dodatki:<\/i><\/b><\/p>\n\n\n\n

Pomidor<\/p>

Li\u015bcie kolendry<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/p>\n\n\n\n

  1. Rozgniatamy dojrza\u0142e awokado. Dodajemy s\u00f3l, pieprz, sok z limonki.<\/li>
  2. Drobniutko kroimy czosnek, papryczk\u0119, cebul\u0119.<\/li>
  3. Mieszamy wszystkie sk\u0142adniki. Dodajemy troch\u0119 oliwy.<\/li>
  4. Mo\u017cna a nawet trzeba doda\u0107 drobno pokrojonego pomidora i kolendr\u0119.<\/li><\/ol>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

     Sk\u0142adniki 2 dojrza\u0142e awokado P\u00f3\u0142 delikatnej cebuli, np. czerwonej lub cukrowej Troch\u0119 oliwy S\u00f3l, pieprz Kawa\u0142ek ostrej papryczki, chilli, jalapenio, etc. Sok z limonki (ewentualnie  z cytryny) Z\u0105bek czosnku Dodatki: Pomidor Li\u015bcie kolendry Wykonanie Rozgniatamy dojrza\u0142e awokado. Dodajemy s\u00f3l, pieprz, sok z limonki. Drobniutko kroimy czosnek, papryczk\u0119, cebul\u0119. Mieszamy wszystkie sk\u0142adniki. Dodajemy troch\u0119 oliwy. Mo\u017cna […]<\/p>\n","protected":false},"author":2,"featured_media":770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7,8,9,3,10,17,19,23,21,20,16,22,12,18,14,13,15,5],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-do-kanapek","tag-dodatki","tag-fast-food","tag-fit","tag-kolacja","tag-korpoobiad","tag-kuchnia-meksykanska","tag-na-impreze","tag-obiad","tag-post-dr-dabrowskiej","tag-romantico","tag-sos","tag-szybkie","tag-vege","tag-weganskie","tag-wegetarianskie","tag-zakaska","tag-zdrowie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201216_174753019.PORTRAIT-2.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":711,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=711","url_meta":{"origin":685,"position":0},"title":"Placki bananowe","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Sk\u0142adniki na \u015bniadanie dla 2 os\u00f3b Szklanka m\u0105ki pszennejDwa banany (im bardziej dojrza\u0142e, tym lepiej)P\u00f3\u0142 \u0142y\u017ceczki sodyP\u00f3\u0142 \u0142y\u017ceczki cynamonu4 \u0142y\u017cki cukru pudruJedno jajko\u0141y\u017ceczka proszku do pieczeniaP\u00f3\u0142 szklanki mlekaKilka \u0142y\u017cek wodyOlej do sma\u017cenia Wykonanie Banany rozdrabniamy widelcem, dodajemy wszystkie sk\u0142adniki, dok\u0142adnie mieszamy. 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Sma\u017cymy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":723,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=723","url_meta":{"origin":685,"position":1},"title":"Majonez (Post dr D\u0105browskiej)","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"\u0141atwy i szybki w wykonaniu majonez, kt\u00f3ry jest zgodny z postem dr D\u0105browskiej. \u00a0 Sk\u0142adniki \u00a0 P\u00f3\u0142 \u015bredniego kalafiora Przyprawy: s\u00f3l, pieprz, ostra papryka Sok z po\u0142\u00f3wki cytryny \u00a0 \u00a0 Wykonanie Kalafiora dzielimy na ma\u0142e r\u00f3\u017cyczki. Przek\u0142adamy do garnka, zalewamy wod\u0105, dodajemy nieca\u0142\u0105 \u0142y\u017ceczk\u0119 soli. Gotujemy do mi\u0119kko\u015bci. Kalafiora wyci\u0105gamy,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":145,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=145","url_meta":{"origin":685,"position":2},"title":"Sos czosnkowo-zio\u0142owy","author":"Klemens","date":"6 stycznia, 2019","format":false,"excerpt":"Idealny do zapiekanych obwarzank\u00f3w, zapiekanek, ciabatty z farszem, pizzy, kanapek. \u00a0 Sk\u0142adniki \u00a0 Kefir lub jogurt naturalny - p\u00f3\u0142 szklanki \u0141y\u017cka majonezu Sok z po\u0142\u00f3wki cytryny Du\u017cy z\u0105bek czosnku lub dwa ma\u0142e S\u00f3l, pieprz, czosnek granulowany, lubczyk suszony, papryka ostra, papryka s\u0142odka, oregano suszone \u0141y\u017cka oliwy \u00a0 Wykonanie \u00a0 Czosnek\u2026","rel":"","context":"In \"do kanapek\"","block_context":{"text":"do kanapek","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=do-kanapek"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213104-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":710,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=710","url_meta":{"origin":685,"position":3},"title":"Pasta z fasoli","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Wega\u0144ska pasta z fasoli sprawdzi si\u0119 idealnie do chleba, warzyw, jako przek\u0105ska, ale tak\u017ce jako baza do wega\u0144skich kotlet\u00f3w. Pasta jest smaczna, syc\u0105ca i ma mn\u00f3stwo bia\u0142ka. 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Nast\u0119pnie wod\u0119 wylewamy, wlewamy now\u0105, zimn\u0105, dodajemy dwie \u0142y\u017ceczki soli i gotujemy na wolnym ogniu do mi\u0119kko\u015bci (oko\u0142o godzin\u0119). 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Bardziej je\u015b\u0107, ni\u017c zbiera\u0107. Poni\u017cej przepis od znajomej na pyszne leczo grzybowe. \u00a0 \u00a0Sk\u0142adniki Grzyby le\u015bne, najlepiej ma\u015blaki i podgrzybki Cebula Dwie marchewki Dwie papryki Ostra i s\u0142odka papryka w proszku S\u00f3l, pieprz, maggi Olej do sma\u017cenia \u00a0 Wykonanie \u00a0 W garnku rozgrzewamy olej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=685"}],"version-history":[{"count":8,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":2201,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions\/2201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/770"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}