{"id":686,"date":"2020-12-12T20:14:00","date_gmt":"2020-12-12T19:14:00","guid":{"rendered":""},"modified":"2021-01-25T21:51:39","modified_gmt":"2021-01-25T20:51:39","slug":"zupa-cebulowa-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=686","title":{"rendered":"Zupa cebulowa"},"content":{"rendered":"\n<p><b>Sk\u0142adniki<\/b><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>6-7 du\u017cych cebul,<\/p><p>Mas\u0142o klarowane (p\u00f3\u0142 kostki\/kilka du\u017cych \u0142y\u017cek),<\/p><p>\u0141y\u017ceczka suszonego tymianku,<\/p><p>S\u00f3l, pieprz,<\/p><p>Bia\u0142e, wytrawne wino, 3\/4 szklanki<\/p><p>Bagietka,<\/p><p>Twardy ser typu gruy\u00e8re, parmezan, grana padano, itp.,<\/p><p>Bulion wo\u0142owy.<\/p><\/blockquote>\n\n\n\n<p><b>Wykonanie<\/b><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>1) W du\u017cym garnku umieszczamy mas\u0142o klarowane. Roztapiamy, wrzucamy pokrojon\u0105 w p\u00f3\u0142plasterki cebul\u0119. Cebul\u0119 kroimy w p\u00f3\u0142plasterki \u015bredniej grubo\u015bci, nie musz\u0105 by\u0107 idealne. Sma\u017cymy. Solimy, i sma\u017cymy, a\u017c cebula b\u0119dzie br\u0105zowa. Dodajemy tymianek. Garnek mo\u017ce si\u0119 przyjara\u0107, tak ma by\u0107.&nbsp;<\/p><p>2) Dolewamy wino, deglazujemy chwil\u0119, zdejmuj\u0105c wszystko z dna garnka. Chwil\u0119 gotujemy, a\u017c smaki si\u0119 po\u0142\u0105cz\u0105, dno wyczy\u015bci. Wlewamy bulion wo\u0142owy. Gotujemy 15-20 minut.&nbsp;<\/p><p>3) Podajemy &#8211; bagietk\u0119 kroimy w plastry. Zup\u0119 nalewamy do miski \u017caroodpornej, wk\u0142adamy bagietk\u0119, posypujemy startym serem. Zapiekamy w piekarniku, a\u017c ser si\u0119 rozpu\u015bci i lekko przyrumieni.<\/p><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"774\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=774\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kuchnia Klemensa zupa cebulowa\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=640%2C360&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?resize=640%2C360\" alt=\"\" class=\"wp-image-774\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-attachment-id=\"775\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=775\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143735701.PORTRAIT-1.jpg?fit=576%2C1024&amp;ssl=1\" data-orig-size=\"576,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kuchnia Klemensa zupa cebulowa\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143735701.PORTRAIT-1.jpg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143735701.PORTRAIT-1.jpg?fit=576%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143735701.PORTRAIT-1.jpg?resize=576%2C1024\" alt=\"\" class=\"wp-image-775\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143735701.PORTRAIT-1.jpg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143735701.PORTRAIT-1.jpg?resize=169%2C300&amp;ssl=1 169w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" data-recalc-dims=\"1\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki 6-7 du\u017cych cebul, Mas\u0142o klarowane (p\u00f3\u0142 kostki\/kilka du\u017cych \u0142y\u017cek), \u0141y\u017ceczka suszonego tymianku, S\u00f3l, pieprz, Bia\u0142e, wytrawne wino, 3\/4 szklanki Bagietka, Twardy ser typu gruy\u00e8re, parmezan, grana padano, itp., Bulion wo\u0142owy. Wykonanie 1) W du\u017cym garnku umieszczamy mas\u0142o klarowane. Roztapiamy, wrzucamy pokrojon\u0105 w p\u00f3\u0142plasterki cebul\u0119. Cebul\u0119 kroimy w p\u00f3\u0142plasterki \u015bredniej grubo\u015bci, nie musz\u0105 by\u0107 idealne. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,3,10,25,23,21,16,12,2,13,5,24],"class_list":["post-686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-fit","tag-kolacja","tag-kuchnia-francuska","tag-na-impreze","tag-obiad","tag-romantico","tag-szybkie","tag-tradycyjne","tag-wegetarianskie","tag-zdrowie","tag-zupa","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":1575,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=1575","url_meta":{"origin":686,"position":0},"title":"Minestrone","author":"damiankordian","date":"26 stycznia, 2021","format":false,"excerpt":"2 marchewki1 \u015brednia cebula1 laska selera naciowego 2 z\u0105bki czosnku1 por1 ma\u0142a cukinia 1 ziemniak 2 li\u015bcie laurowe ma\u0142y kieliszek czerwonego wina1 \u0142y\u017cczeka tymianku suszonegopomidory z puszki - sztuk 12 litry bulionu warzywaS\u00f3l pieprz do smakuGar\u015b\u0107 makaronu, najlepiej jakiego\u015b ma\u0142ego, np muszelki lub kokardki puszka fasoli sztuk 1Kilka \u0142y\u017cek oliwy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20201213_134423391-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":728,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=728","url_meta":{"origin":686,"position":1},"title":"Barszcz ukrai\u0144ski","author":"Klemens","date":"11 pa\u017adziernika, 2019","format":false,"excerpt":"Sk\u0142adniki na 6 porcji 2 du\u017ce buraki1 marchewkawa\u0142ek kapusty bia\u0142ej1 cebulaprzecier pomidorowy2 \u015brednie pomidory3 \u015brednie ziemniakiopcjonalnie - bia\u0142a fasola2 litry bulionu - mi\u0119sny lub warzywny (albo mi\u0119sno-warzywny)1 \u0142y\u017cka octu spirytusowegos\u00f3l, pieprz, cukierolej do sma\u017ceniakopereknatka pietruszkikwa\u015bna \u015bmietana Wykonanie Gotujemy bulion, wed\u0142ug uznania. Buraki obieramy i trzemy na tarce o du\u017cych oczkach,\u2026","rel":"","context":"In \"kuchnia ukrai\u0144ska\"","block_context":{"text":"kuchnia ukrai\u0144ska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kuchnia-ukrainska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20190928_145243.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":766,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=766","url_meta":{"origin":686,"position":2},"title":"\u017burek","author":"Klemens","date":"2 sierpnia, 2018","format":false,"excerpt":"Niekwestionowany kr\u00f3l zup, czyli \u017curek. Sk\u0142adniki Zakwas na \u017curekBia\u0142a kie\u0142basaDwie \u015brednie cebuleBoczekZiemniaki\u015amietana do zupyMajeranekJajkaChrzanZiele angielskieLi\u015b\u0107 laurowyS\u00f3l, pieprz, maggiCzosnekJarzynka w proszku\u0141y\u017cka oleju Wykonanie Cebul\u0119 kroimy w drobn\u0105 kostk\u0119. Do du\u017cego garnka wlewamy \u0142y\u017ck\u0119 oleju i wrzucamy cebul\u0119. Lekko solimy i chwil\u0119 przesma\u017camy. Zalewamy wod\u0105. Dodajemy mi\u0119so, ko\u015bci, kie\u0142bas\u0119, li\u015b\u0107 laurowy (2-3)\u2026","rel":"","context":"In \"polska\"","block_context":{"text":"polska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=polska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1200%2C1154&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":143,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=143","url_meta":{"origin":686,"position":3},"title":"Zupa tajska","author":"Klemens","date":"16 stycznia, 2019","format":false,"excerpt":"Pikantna, aromatyczna, pe\u0142na smaku zupa w stylu tajskim. \u00a0 Sk\u0142adniki \u00a0 4 z\u0105bki czosnku Papryczka chilli Korze\u0144 imbiru Oliwa Du\u017ca cebula 1 marchewka 2 limonki Puszka mleczka kokosowego (400ml) 1 pier\u015b kurczaka Kurkuma w proszku Szpinak \u015bwie\u017cy Jarzynka w proszku, s\u00f3l, pieprz Makaron ry\u017cowy \u00a0 \u00a0 Wykonanie \u00a0 Na patelni\u2026","rel":"","context":"In \"fit\"","block_context":{"text":"fit","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fit"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190113_201556-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190113_201556-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190113_201556-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190113_201556-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190113_201556-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2374,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2374","url_meta":{"origin":686,"position":4},"title":"Zupa dyniowa","author":"damiankordian","date":"13 pa\u017adziernika, 2021","format":false,"excerpt":"Sk\u0142adnikiP\u00f3\u0142 ma\u0142ej dyni, czyli oko\u0142o 2 szklanki obranej i pokrojonej w kostk\u0119 dyni2-3 ziemniaki2-3 z\u0105bki czosnku1 cebulaPuszka pomidor\u00f3w z puszki lub 1-2 \u015bwie\u017ce pomidory\u0141y\u017cka mas\u0142aSzklanka mleka1 \u0142y\u017ceczka startego imbiru1 \u0142y\u017ceczka kurkumyP\u00f3\u0142 \u0142y\u017ceczki ostrej paprykiSzklanka bulionu\/roso\u0142uS\u00f3l, pieprz Obieramy i kroimy w kostk\u0119 dyni\u0119. Podobnie ziemniaki i cebul\u0119 oraz czosnek.Na ma\u015ble podsma\u017camy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211009_132047611.PORTRAIT-1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":148,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=148","url_meta":{"origin":686,"position":5},"title":"Prosta zupa jarzynowo-broku\u0142owa","author":"Klemens","date":"21 listopada, 2018","format":false,"excerpt":"Sk\u0142adniki W\u0142oszczyznaBroku\u0142Dwie cebuleOlej s\u0142onecznikowyWarzywko\/przyprawa do zupyS\u00f3l, pieprzTrzy du\u017ce ziemniaki Wykonanie Cebul\u0119 kroimy w pi\u00f3rka i podsma\u017camy na oleju.Dwie marchewki i pietruszki \u015bcieramy na tarce, dwie kroimy w kostk\u0119. Dodajemy do cebuli i kr\u00f3tko przesma\u017camy. Zalewamy ca\u0142o\u015b\u0107 wod\u0105, zagotowujemy i po tym zmniejszamy ogie\u0144. Gotujemy oko\u0142o 10 minut.Dodajemy pokrojone w kostk\u0119\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181120_142140-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181120_142140-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181120_142140-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181120_142140-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181120_142140-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=686"}],"version-history":[{"count":6,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions"}],"predecessor-version":[{"id":1494,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/686\/revisions\/1494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/774"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}