{"id":688,"date":"2020-09-28T12:02:00","date_gmt":"2020-09-28T11:02:00","guid":{"rendered":""},"modified":"2021-01-25T21:59:46","modified_gmt":"2021-01-25T20:59:46","slug":"bulki-poznanskie-pszenne-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=688","title":{"rendered":"Bu\u0142ki pozna\u0144skie"},"content":{"rendered":"\n

Sk\u0142adniki na oko\u0142o 8 du\u017cych bu\u0142ek<\/b><\/p>\n\n\n\n

600 gram\u00f3w pszennej m\u0105ki (np. tortowej,<\/p>

50 gram\u00f3w rozpuszczonego mas\u0142a<\/p>

150 ml ciep\u0142ej wody<\/p>

150 ml ciep\u0142ego mleka<\/p>

40 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy<\/p>

P\u00f3\u0142 \u0142y\u017ceczki cukru<\/p>

2 \u0142y\u017ceczki soli (p\u0142askie)<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/p>\n\n\n\n

1) W misce rozkruszamy dro\u017cd\u017ce, dodajemy cukier, dodajemy ciep\u0142e mleko, dok\u0142adnie mieszamy i zostawiamy, a\u017c zaczn\u0105 pracowa\u0107. Dobrze, aby dro\u017cd\u017ce by\u0142y w temperaturze pokojowej. Je\u015bli nie pojawiaj\u0105 si\u0119 b\u0105belki na powierzchni mleka, to znaczy, \u017ce dro\u017cd\u017ce nie pracuj\u0105 i nie s\u0105 \u015bwie\u017ce – trzeba wtedy u\u017cy\u0107 innych. <\/p>\n\n\n\n

2) Dodajemy m\u0105k\u0119, s\u00f3l, wod\u0119. Mieszkamy drewnian\u0105 \u0142y\u017ck\u0105.<\/p>\n\n\n\n

3) Wyrabiamy ciasto r\u0119k\u0105 powoli dodaj\u0105c ciep\u0142e, p\u0142ynne mas\u0142o. Dobrze wyrabiamy 10-15 minut.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

4) Przykrywamy ciasto czyst\u0105 \u015bciereczk\u0105, zostawiamy w cieple na oko\u0142o 40-45 minut, a\u017c \u0142adnie wyro\u015bnie.<\/p>\n\n\n\n

5) Wyro\u015bni\u0119te ciasto lekko przerabiamy, kroimy na 8 r\u00f3wnych cz\u0119\u015bci, formujemy bu\u0142ki. Uk\u0142adamy na blasze wy\u0142o\u017conej papierem do pieczenia. Nacinamy t\u0119p\u0105 stron\u0105 no\u017ca do samego do\u0142u, uwa\u017caj\u0105c jednak, aby ich nie przeci\u0105\u0107. Bez obaw, nacinamy do do\u0142u, poniewa\u017c jeszcze b\u0119d\u0105 rosn\u0105\u0107. Zostawiamy na kolejne 10 minut – przykryte \u015bciereczk\u0105.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

6) Mo\u017cemy lekko posypa\u0107 ka\u017cd\u0105 bu\u0142k\u0119 m\u0105k\u0105. Pieczemy oko\u0142o 25 minut, w 190 stopniach C, grzanie g\u00f3ra d\u00f3\u0142.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki na oko\u0142o 8 du\u017cych bu\u0142ek 600 gram\u00f3w pszennej m\u0105ki (np. tortowej, 50 gram\u00f3w rozpuszczonego mas\u0142a 150 ml ciep\u0142ej wody 150 ml ciep\u0142ego mleka 40 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy P\u00f3\u0142 \u0142y\u017ceczki cukru 2 \u0142y\u017ceczki soli (p\u0142askie) Wykonanie 1) W misce rozkruszamy dro\u017cd\u017ce, dodajemy cukier, dodajemy ciep\u0142e mleko, dok\u0142adnie mieszamy i zostawiamy, a\u017c zaczn\u0105 pracowa\u0107. Dobrze, aby […]<\/p>\n","protected":false},"author":2,"featured_media":780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,8,10,28,4,2,13,29,5],"class_list":["post-688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-do-kanapek","tag-dodatki","tag-kolacja","tag-na-wynos","tag-polska","tag-tradycyjne","tag-wegetarianskie","tag-wypieki","tag-zdrowie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/00100dPORTRAIT_00100_BURST20200528165442326_COVER-1.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":706,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=706","url_meta":{"origin":688,"position":0},"title":"Chleb pszenny z suszonymi pomidorami na zakwasie \u017cytnim","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Sk\u0142adniki na bochenek 100 gram\u00f3w\u00a0zakwasu \u017cytniego6-8 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy\u0141y\u017cka cukru\u0141y\u017cka soli450 gram\u00f3w m\u0105ki pszennej typu 480 lub 550400 ml ciep\u0142ej wody3-4 \u0142y\u017cki ciep\u0142ej wody do rozpuszczenia dro\u017cd\u017cyMas\u0142o lub smalec do wysmarowania blachy3-4 suszone pomidory pokrojone w drobn\u0105 kostk\u0119OpcjonalnieUlubione pestki - s\u0142onecznik, dynia, itp.2-3 \u0142y\u017cki p\u0142atk\u00f3w owsianych lub \u017cytnich2-3 \u0142y\u017cki siemienia\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":704,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=704","url_meta":{"origin":688,"position":1},"title":"Prosty chleb pszenny na \u017cytnim zakwasie","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"100-150 gram\u00f3w\u00a0zakwasu \u017cytniego6-8 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy\u0141y\u017cka cukru\u0141y\u017cka soli400-450 gram\u00f3w m\u0105ki pszennej typu 480 lub 550400 ml ciep\u0142ej wody3-4 \u0142y\u017cki ciep\u0142ej wody do rozpuszczenia dro\u017cd\u017cyMas\u0142o lub smalec do wysmarowania blachyOpcjonalnieUlubione pestki - s\u0142onecznik, dynia, itp.2-3 \u0142y\u017cki p\u0142atk\u00f3w owsianych lub \u017cytnich2-3 \u0142y\u017cki siemienia lnianego (nie mielonego)Suszone pomidory Wykonanie W du\u017cej misce rozkruszamy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":136,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=136","url_meta":{"origin":688,"position":2},"title":"Domowa pizza","author":"Klemens","date":"27 lutego, 2019","format":false,"excerpt":"Robi\u0142em pierwszy raz. Musz\u0119 przyzna\u0107, \u017ce wysz\u0142a prawie, jak w\u0142oska. I nie jest taka trudna do zrobienia, jak si\u0119 wydaje. Domowa pizza jest 100 razy lepsza, ni\u017c kupiona! Sk\u0142adniki na 2 pizze Ciasto:25gram \u015bwie\u017cych dro\u017cd\u017cy - ok 1\/4 ma\u0142ej kostkiSzklanka ciep\u0142ej wody2 szklanki m\u0105ki pszennej3 \u0142y\u017cki oliwy1,5 \u0142y\u017ceczki cukru\u0142y\u017ceczka soliPizzaSos\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/04\/00000IMG_00000_BURST20200404204847762_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":137,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=137","url_meta":{"origin":688,"position":3},"title":"Ciasto na pizz\u0119","author":"Klemens","date":"24 lutego, 2019","format":false,"excerpt":"Prosty przepis na smaczne ciasto na pizz\u0119. Uda si\u0119 ka\u017cdemu. Sk\u0142adniki 2 szklanki m\u0105ki pszennej 25 gram dro\u017cd\u017cy \u015bwie\u017cych Szklanka ciep\u0142ej wody \u0141y\u017ceczka cukru \u0141y\u017ceczka soli 3 \u0142y\u017cki oliwy Wykonanie Do du\u017cej miski wkruszamy dro\u017cd\u017ce. Dolewamy p\u00f3\u0142 szklanki ciep\u0142ej, przegotowanej wody. Wsypujemy \u0142y\u017ceczk\u0119 cukru. Zostawiamy aby dro\u017cd\u017ce \"popracowa\u0142y\" oko\u0142o p\u00f3\u0142\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2294,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2294","url_meta":{"origin":688,"position":4},"title":"Focaccia","author":"damiankordian","date":"8 maja, 2021","format":false,"excerpt":"Sk\u0142adniki 400 gram\u00f3w m\u0105ki pszennej100-120ml ciep\u0142ej wodyP\u0142aska \u0142y\u017cka soliOliwa8 gram\u00f3w (saszetka) suszonych dro\u017cd\u017cyDodatki: czosnek, cebula, pomidorki koktajlowe, oliwki, itp. W du\u017cej misce mieszamy m\u0105k\u0119, wod\u0119, s\u00f3l, dro\u017cd\u017ce i odrobin\u0119 oliwy.Dobrze wymieszane ciasto przek\u0142adamy na stolnic\u0119 podsypan\u0105 m\u0105k\u0105 i wyrabiamy, a\u017c b\u0119dzie mi\u0119kkie i spr\u0119\u017cyste.Smarujemy ciasto oliw\u0105. Przykrywamy misk\u0105 i zostawiamy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"foccacia","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/05\/PXL_20210505_202206696.PORTRAIT-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/05\/PXL_20210505_202206696.PORTRAIT-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/05\/PXL_20210505_202206696.PORTRAIT-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":696,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=696","url_meta":{"origin":688,"position":5},"title":"Miodowniczek","author":"Klemens","date":"19 kwietnia, 2020","format":false,"excerpt":"Sk\u0142adnikiCiasto miodowe P\u00f3\u0142 szklanki cukru400 g m\u0105ki1 cukier wanilinowy1,5 \u0142y\u017ceczki sody200 g mas\u0142a2 \u0142y\u017cki miodu1 jajko Krem budyniowy 500 ml mleka1 budy\u0144 \u015bmietankowy (40 g)150 g mi\u0119kkiego mas\u0142a4 \u0142y\u017cki mas\u0142a Krem kajmakowy 1 puszka kajmaku (masy kr\u00f3wkowej)150 g mi\u0119kkiego mas\u0142a2 \u0142y\u017ceczki oleju ro\u015blinnego140 g orzech\u00f3w, np. migda\u0142\u00f3w50 g czekolady deserowej\u2026","rel":"","context":"In \"polska\"","block_context":{"text":"polska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=polska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=688"}],"version-history":[{"count":6,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":1497,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions\/1497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/780"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}