{"id":691,"date":"2020-06-21T10:26:00","date_gmt":"2020-06-21T09:26:00","guid":{"rendered":""},"modified":"2021-01-27T21:27:50","modified_gmt":"2021-01-27T20:27:50","slug":"duszona-mloda-kapusta-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=691","title":{"rendered":"Duszona m\u0142oda kapusta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>P\u00f3\u0142 g\u0142\u00f3wki m\u0142odej kapusty<\/p><p>Jedna cebula<\/p><p>P\u0119czek koperku<\/p><p>S\u00f3l, pieprz<\/p><p>Ocet (spirytusowy, jab\u0142kowy, lub winny) &#8211; lub sok z cytryny &#8211; \u0142y\u017ceczka<\/p><p>\u0141y\u017ceczka cukru<\/p><p>Olej do sma\u017cenia<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Kapust\u0119 drobno szatkujemy. Przek\u0142adamy do garnka, lekko solimy, podlewamy wod\u0105 (p\u00f3\u0142 szklanki), przykrywamy i dusimy kr\u00f3tko, oko\u0142o 5-7 minut.<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"803\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=803\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_190754-1.jpg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kuchnia Klemensa duszona m\u0142oda kapusta\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_190754-1.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_190754-1.jpg?fit=640%2C360&amp;ssl=1\" class=\"wp-image-803\" style=\"width: 800px;\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_190754-1.jpg?resize=640%2C360\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_190754-1.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_190754-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_190754-1.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/li><li>Na oleju lekko podsma\u017camy cebul\u0119 pokrojon\u0105 w pi\u00f3rka. Przek\u0142adamy do garnka z kapust\u0105.<\/li><li>Dodajemy \u0142y\u017ceczk\u0119 cukru, \u0142y\u017ck\u0119 octu lub soku z cytryny i drobno pokrojony koperek. Mieszamy, gotujemy jeszcze 2 minutki, aby kapusta zmi\u0119k\u0142a, ale nie za bardzo, aby si\u0119 nie rozpad\u0142a.<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"804\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=804\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/00100dPORTRAIT_00100_BURST20200523194756579_COVER-1.jpg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kuchnia Klemensa kapusta z grzybami\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/00100dPORTRAIT_00100_BURST20200523194756579_COVER-1.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/00100dPORTRAIT_00100_BURST20200523194756579_COVER-1.jpg?fit=640%2C360&amp;ssl=1\" class=\"wp-image-804\" style=\"width: 800px;\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/00100dPORTRAIT_00100_BURST20200523194756579_COVER-1.jpg?resize=640%2C360\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/00100dPORTRAIT_00100_BURST20200523194756579_COVER-1.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/00100dPORTRAIT_00100_BURST20200523194756579_COVER-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/00100dPORTRAIT_00100_BURST20200523194756579_COVER-1.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Podajemy z m\u0142odymi ziemniakami, jajkiem, mi\u0119sem w sosie, go\u0142\u0105bkami, itp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smacznego.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"805\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=805\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_194956-1.jpg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kuchnia Klemensa duszona m\u0142oda kapusta\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_194956-1.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_194956-1.jpg?fit=640%2C360&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_194956-1.jpg?resize=640%2C360\" alt=\"\" class=\"wp-image-805\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_194956-1.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_194956-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/IMG_20200523_194956-1.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki P\u00f3\u0142 g\u0142\u00f3wki m\u0142odej kapusty Jedna cebula P\u0119czek koperku S\u00f3l, pieprz Ocet (spirytusowy, jab\u0142kowy, lub winny) &#8211; lub sok z cytryny &#8211; \u0142y\u017ceczka \u0141y\u017ceczka cukru Olej do sma\u017cenia Wykonanie Kapust\u0119 drobno szatkujemy. Przek\u0142adamy do garnka, lekko solimy, podlewamy wod\u0105 (p\u00f3\u0142 szklanki), przykrywamy i dusimy kr\u00f3tko, oko\u0142o 5-7 minut. Na oleju lekko podsma\u017camy cebul\u0119 pokrojon\u0105 w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,9,3,10,17,21,4,20,12,2,18,14,13],"class_list":["post-691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-fast-food","tag-fit","tag-kolacja","tag-korpoobiad","tag-obiad","tag-polska","tag-post-dr-dabrowskiej","tag-szybkie","tag-tradycyjne","tag-vege","tag-weganskie","tag-wegetarianskie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/06\/00100dPORTRAIT_00100_BURST20200523195002892_COVER-1.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":130,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=130","url_meta":{"origin":691,"position":0},"title":"Kapu\u015bniak","author":"Klemens","date":"7 kwietnia, 2019","format":false,"excerpt":"Sk\u0142adniki kawa\u0142ek w\u0119dzonego \u017ceberka\u017ceberko surowe2-3 ziemniaki2 marchewki, pietruszka, kawa\u0142ek selera, kawa\u0142ek pora2 cebuleolej do sma\u017cenia3 z\u0105bki czosnku\u0142y\u017cka koncentratu pomidorowegokawa\u0142ek s\u0142oninykilogram kiszonej kapustyPrzyprawy: li\u015b\u0107 laurowy, ziele angielskie, papryka s\u0142odka w proszku, s\u00f3l pieprz, maggi, kminek mielony, majeranek Wykonanie Przygotowanie zupy zaczynamy dzie\u0144 wcze\u015bniej. 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Kalafiora wyci\u0105gamy,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":745,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=745","url_meta":{"origin":691,"position":3},"title":"Kapusta z grzybami","author":"Klemens","date":"12 wrze\u015bnia, 2018","format":false,"excerpt":"Kapusta z grzybami zawsze b\u0119dzie mi si\u0119 kojarzy\u0107 z rodzinnym domem i Wigili\u0105 Bo\u017cego Narodzenia. To tradycyjne danie postne, \u015bwi\u0105teczne i przede wszystkim pyszne. Wiadomo, w wykonaniu mamy jest najlepsza, ale staram si\u0119 do\u015bcign\u0105\u0107 idea\u0142 :) Mo\u017ce by\u0107 u\u017cyta tak\u017ce, jako farsz to krokiet\u00f3w\u00a0lub nadzienie pierog\u00f3w.\u00a0 \u00a0 Sk\u0142adniki na 4\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":756,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=756","url_meta":{"origin":691,"position":4},"title":"Kurczak z kuskusem i warzywami &#8211; obiad dla korposzczura","author":"Klemens","date":"16 sierpnia, 2018","format":false,"excerpt":"Goni Ci\u0119 deadline? M\u0119cz\u0105 Ci\u0119 eskalacje? Kto\u015b Ci\u0119 czejsuje? Wyluzuj i zr\u00f3b sobie idealny korpoobiad :) Co\u015b szybkiego, smacznego, idealnego do pude\u0142ka. 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