{"id":693,"date":"2020-06-19T10:19:00","date_gmt":"2020-06-19T09:19:00","guid":{"rendered":""},"modified":"2021-01-27T21:59:43","modified_gmt":"2021-01-27T20:59:43","slug":"roladki-schabowe-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=693","title":{"rendered":"Roladki schabowe"},"content":{"rendered":"\n

Sk\u0142adniki na 6 roladek<\/strong><\/p>\n\n\n\n

6 kotlet\u00f3w schabowych
6 \u0142y\u017ceczek musztardy
Kilka pieczarek
1 cebula
6 plastr\u00f3w \u017c\u00f3\u0142tego sera
S\u00f3l, pieprz
\u015amietana 18%
Bulion warzywny lub mi\u0119sno-warzywny
2 \u0142y\u017cki m\u0105ki
Odrobina koperku
2-3 suszone grzyby
Opcjonalnie: ser feta, og\u00f3rek kiszony, suszone pomidory
Mas\u0142o lub olej do sma\u017cenia<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/p>\n\n\n\n

  1. Kotlety rozklepujemy cienko, jak na schabowe. Smarujemy \u0142y\u017ceczk\u0105 musztardy.\"\"<\/li>
  2. Na ma\u015ble lub oleju podsma\u017camy pokrojon\u0105 w pi\u00f3rka po\u0142ow\u0119 cebuli i pokrojone w plasterki pieczarki. Solimy i pieprzymy.\"\"<\/li>
  3. Pieczarki, cebul\u0119, ser \u017c\u00f3\u0142ty (i ewentualnie fet\u0119, og\u00f3rek kiszony lub suszone pomidory) uk\u0142adamy na schabie. Zwijamy w roladk\u0119 i spinamy wyka\u0142aczkami.\"\"<\/li>
  4. Na oleju \u0142adnie podsma\u017camy roladki, dosy\u0107 mocno.<\/li>
  5. W garnku podsma\u017camy cebul\u0119 pokrojon\u0105 w kostk\u0119. Dodajemy roladki. Zalewamy bulionem, aby przykry\u0107 mi\u0119so. Dodajemy suszone grzyby, koperek. Je\u015bli zosta\u0142y nam pieczarki – dodajemy je do sosu. Gotujemy p\u00f3\u0142 godziny.\"\"<\/li>
  6. Sos zag\u0119szczamy m\u0105k\u0105 rozmieszan\u0105 z odrobin\u0105 sosu. Dodajemy s\u00f3l i pieprz do smaku.\"\"<\/li><\/ol>\n\n\n\n

    Gotowe.<\/p>\n\n\n\n

    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adniki na 6 roladek 6 kotlet\u00f3w schabowych6 \u0142y\u017ceczek musztardyKilka pieczarek1 cebula6 plastr\u00f3w \u017c\u00f3\u0142tego seraS\u00f3l, pieprz\u015amietana 18%Bulion warzywny lub mi\u0119sno-warzywny2 \u0142y\u017cki m\u0105kiOdrobina koperku2-3 suszone grzybyOpcjonalnie: ser feta, og\u00f3rek kiszony, suszone pomidoryMas\u0142o lub olej do sma\u017cenia Wykonanie Kotlety rozklepujemy cienko, jak na schabowe. Smarujemy \u0142y\u017ceczk\u0105 musztardy. Na ma\u015ble lub oleju podsma\u017camy pokrojon\u0105 w pi\u00f3rka po\u0142ow\u0119 cebuli i […]<\/p>\n","protected":false},"author":2,"featured_media":1533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,17,21,4,2],"class_list":["post-693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kolacja","tag-korpoobiad","tag-obiad","tag-polska","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200403142710778_COVER-1.jpg?fit=1600%2C900&ssl=1","jetpack-related-posts":[{"id":736,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=736","url_meta":{"origin":693,"position":0},"title":"Sma\u017cone kanie","author":"Klemens","date":"12 listopada, 2018","format":false,"excerpt":"Nie wiem, jak Wy, ale ja kocham grzyby. 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S\u0105 bardzo delikatne, mi\u0119ciutkie, kremowe i lekkie. 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