{"id":696,"date":"2020-04-19T17:02:00","date_gmt":"2020-04-19T16:02:00","guid":{"rendered":""},"modified":"2021-01-28T13:12:28","modified_gmt":"2021-01-28T12:12:28","slug":"miodowniczek-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=696","title":{"rendered":"Miodowniczek"},"content":{"rendered":"\n

Sk\u0142adniki<\/b>

Ciasto miodowe<\/em><\/b><\/p>\n\n\n\n

P\u00f3\u0142 szklanki cukru<\/p>

400 g m\u0105ki<\/p>

1 cukier wanilinowy<\/p>

1,5 \u0142y\u017ceczki sody<\/p>

200 g mas\u0142a<\/p>

2 \u0142y\u017cki miodu<\/p>

1 jajko<\/p><\/blockquote>\n\n\n\n

Krem budyniowy<\/em><\/b><\/p>\n\n\n\n

500 ml mleka<\/p>

1 budy\u0144 \u015bmietankowy (40 g)<\/p>

150 g mi\u0119kkiego mas\u0142a<\/p>

4 \u0142y\u017cki mas\u0142a<\/p><\/blockquote>\n\n\n\n

Krem kajmakowy<\/em><\/b><\/p>\n\n\n\n

1 puszka kajmaku (masy kr\u00f3wkowej)<\/p>

150 g mi\u0119kkiego mas\u0142a<\/p>

2 \u0142y\u017ceczki oleju ro\u015blinnego<\/p>

140 g orzech\u00f3w, np. migda\u0142\u00f3w<\/p>

50 g czekolady deserowej<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/em><\/b><\/p>\n\n\n\n

Ciasto miodowe<\/em><\/b><\/p>\n\n\n\n

  1. W misce mieszamy m\u0105k\u0119, cukier, sod\u0119 i cukier waniliowy. Dodajemy pokrojone w kostk\u0119 mas\u0142o. Wyrabiamy, a\u017c powstanie mi\u0119kkie ciasto, jak na kruszonk\u0119.<\/li>
  2. Blaszk\u0119 (20cm x 30cm) smarujemy mas\u0142em, wyk\u0142adamy papierem do pieczenia i nagrzewamy piekarnik do 180 stopni Celsjusza.<\/li>
  3. Do ciasta dodajemy mi\u00f3d i jajko i wyrabiamy g\u0142adkie ciasto. Dzielimy na 3 r\u00f3wne cz\u0119\u015bci.\"\"<\/li>
  4. Z ciasta formujemy trzy placki (wielko\u015bci blaszki), pieczemy ka\u017cdy osobno oko\u0142o 5-7 minut, do \u0142adnego zrumienienia.\"\"<\/li><\/ol>\n\n\n\n

    Krem budyniowy<\/b><\/p>\n\n\n\n

    1. Budy\u0144 rozpuszczamy w p\u00f3\u0142 szklanki mleka, reszt\u0119 mleka gotujemy intensywnie i dodajemy cukier, ci\u0105gle mieszaj\u0105c. Do mocno gotuj\u0105cego si\u0119 mleka wlewamy mleko z budyniem ze szklanki, ci\u0105gle intensywnie mieszaj\u0105c.<\/li>
    2. Zdejmujemy z ognia, przykrywamy foli\u0105 spo\u017cywcz\u0105 (aby nie powsta\u0142 ko\u017cuch).<\/li>
    3. Mi\u0119kkie mas\u0142o ubijamy na puszyst\u0105 pian\u0119. Dodajemy po \u0142y\u017cce budyniu i miksujemy.<\/li><\/ol>\n\n\n\n

      Krem kajmakowy<\/em><\/b><\/p>\n\n\n\n

      1. Mi\u0119kkie mas\u0142o ubijamy na puszyst\u0105 mas\u0119, dodajemy po \u0142y\u017cce kajmaku i ubijamy.<\/li><\/ol>\n\n\n\n

        \u0141\u0105czymy ciasto<\/b><\/p>\n\n\n\n

        1. K\u0142adziemy w blasze ciasto, polewamy mas\u0105 budyniow\u0105, k\u0142adziemy drugi placek, wyk\u0142adamy 2\/3 masy kajmakowej, uk\u0142adamy kolejny placek i na niego reszt\u0119 kajmaku.<\/li>
        2. Czekolad\u0119 topimy w wodnej k\u0105pieli.<\/li>
        3. Drobno siekamy orzechy.<\/li>
        4. Ciasto posypujemy orzechami i polewamy czekolad\u0105.<\/li><\/ol>\n\n\n\n

          Smacznego. Mila m\u00f3wi, \u017ce dobre \ud83d\ude42<\/b><\/p>\n\n\n\n

          \n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \n\n\n\n
          \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

          Sk\u0142adnikiCiasto miodowe P\u00f3\u0142 szklanki cukru 400 g m\u0105ki 1 cukier wanilinowy 1,5 \u0142y\u017ceczki sody 200 g mas\u0142a 2 \u0142y\u017cki miodu 1 jajko Krem budyniowy 500 ml mleka 1 budy\u0144 \u015bmietankowy (40 g) 150 g mi\u0119kkiego mas\u0142a 4 \u0142y\u017cki mas\u0142a Krem kajmakowy 1 puszka kajmaku (masy kr\u00f3wkowej) 150 g mi\u0119kkiego mas\u0142a 2 \u0142y\u017ceczki oleju ro\u015blinnego 140 […]<\/p>\n","protected":false},"author":2,"featured_media":829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[4,16,30,29],"class_list":["post-696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-polska","tag-romantico","tag-slodkosci","tag-wypieki","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":2345,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2345","url_meta":{"origin":696,"position":0},"title":"Ciasto z gruszkami","author":"damiankordian","date":"1 pa\u017adziernika, 2021","format":false,"excerpt":"Sk\u0142adniki Kostka mas\u0142a150 g cukru (szklanka)4 jajka350-400 g m\u0105ki pszennej (2 szklanki)4 \u0142y\u017cki \u015bmietany 18%2 \u0142y\u017ceczki proszku do pieczenia1,5 \u0142y\u017ceczki cukru waniliowegoszczypta soli\u0141y\u017ceczka cynamonuKilka twardych gruszek Mas\u0142o w temperaturze pokojowej miksujemy z cukrem.Dodajemy pojedynczo ca\u0142e jajka. Miksujemy.Dodajemy m\u0105k\u0119, cynamon, cukier waniliowy, szczypt\u0119 soli, proszek do pieczenia, \u015bmietan\u0119. Dok\u0142adnie mieszamy sk\u0142adniki.Gruszki\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/PXL_20211001_153527316.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":701,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=701","url_meta":{"origin":696,"position":1},"title":"Kakaowiec bez pieczenia","author":"Klemens","date":"29 marca, 2020","format":false,"excerpt":"Sk\u0142adniki 1 litr mlekaPrawdziwe kakao (kilka \u0142y\u017cek)3 \u0142y\u017cki m\u0105ki pszennej3 \u0142y\u017cki m\u0105ki ziemniaczanejSzklanka cukru2 \u017c\u00f3\u0142tkaok. 600 g herbatnik\u00f3w kakaowych petit beurre, lub zwyk\u0142ych200 g mas\u0142aS\u0142oik d\u017cemy porzeczkowego lub innego - kwa\u015bnego Wykonanie P\u00f3\u0142torej szklanki mleka wymiesza\u0107 dok\u0142adnie z m\u0105k\u0105 pszenn\u0105 (3 \u0142y\u017cki), ziemniaczan\u0105 (3 \u0142y\u017cki), 3 \u0142y\u017ckami kakao, 2 \u017c\u00f3\u0142tkami\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2259,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2259","url_meta":{"origin":696,"position":2},"title":"Tort wi\u015bniowo-czekoladowy","author":"damiankordian","date":"17 marca, 2021","format":false,"excerpt":"Sk\u0142adniki Biszkopt7 jajek1 szklanka m\u0105ki pszennej1 szklanka drobnego cukru1\/4 szklanki m\u0105ki ziemniaczanej1 \u0142y\u017ceczka proszku do pieczenia1\/3 szklanki kakaoPrze\u0142o\u017cenie300 g czere\u015bni lub wi\u015bni15 \u0142y\u017cek amaretto, lub innego s\u0142odko-gorzkiego alkoholu (do nas\u0105czenia)3 \u0142y\u017ceczki cynamonu2 \u0142y\u017cki gorzkiego kakao1 s\u0142oiczek konfitury wi\u015bniowej (lub d\u017cemu)dekoracja: 50 g startej czekolady + owoceKrem500 g mascarpone (temp. pokojowa)500\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2460,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2460","url_meta":{"origin":696,"position":3},"title":"Chleb \u017cytni na zakwasie","author":"damiankordian","date":"18 marca, 2024","format":false,"excerpt":"Zaczyn:150 ml wody150 g m\u0105ki \u017cytniej typ 7202-3 \u0142y\u017cki zakwasu (mo\u017ce by\u0107 prosto z lod\u00f3wki) Na drugi dzie\u0144:M\u0105ka \u017cytnia typ 720 - 150 gM\u0105ka \u017cytnia typ 2000 - 200 g2-3 \u0142y\u017cki zakwasuWoda - 200 ml\u0141y\u017cka soliPestki, nasiona, etc. Wykonanie Dzie\u0144 wcze\u015bniej - do du\u017cej miski, w kt\u00f3rej b\u0119dziemy robi\u0107 chleb,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":711,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=711","url_meta":{"origin":696,"position":4},"title":"Placki bananowe","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Sk\u0142adniki na \u015bniadanie dla 2 os\u00f3b Szklanka m\u0105ki pszennejDwa banany (im bardziej dojrza\u0142e, tym lepiej)P\u00f3\u0142 \u0142y\u017ceczki sodyP\u00f3\u0142 \u0142y\u017ceczki cynamonu4 \u0142y\u017cki cukru pudruJedno jajko\u0141y\u017ceczka proszku do pieczeniaP\u00f3\u0142 szklanki mlekaKilka \u0142y\u017cek wodyOlej do sma\u017cenia Wykonanie Banany rozdrabniamy widelcem, dodajemy wszystkie sk\u0142adniki, dok\u0142adnie mieszamy. Konsystencja powinna by\u0107 podobna do ciasta na nale\u015bniki. Sma\u017cymy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":142,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=142","url_meta":{"origin":696,"position":5},"title":"Pasta z fasoli 2","author":"Klemens","date":"21 stycznia, 2019","format":false,"excerpt":"Sk\u0142adniki 200-300 gram\u00f3w suchej fasoli pi\u0119kny Ja\u015bOliwa z oliwek Sok z po\u0142\u00f3wki cytrynyPapryka s\u0142odka w proszkuPapryka ostra (chilli) lub w proszku2 z\u0105bki czosnkuKminek mielonyS\u00f3l Wykonanie Fasol\u0119 zalewamy na noc wrz\u0105tkiem. Nast\u0119pnie wod\u0119 wylewamy, wlewamy now\u0105, zimn\u0105, dodajemy dwie \u0142y\u017ceczki soli i gotujemy na wolnym ogniu do mi\u0119kko\u015bci (oko\u0142o godzin\u0119). Nast\u0119pnie\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=696"}],"version-history":[{"count":6,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions"}],"predecessor-version":[{"id":1677,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions\/1677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/829"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}