{"id":698,"date":"2020-04-05T10:29:00","date_gmt":"2020-04-05T09:29:00","guid":{"rendered":""},"modified":"2021-01-28T20:56:54","modified_gmt":"2021-01-28T19:56:54","slug":"domowa-tortilla-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=698","title":{"rendered":"Domowa tortilla"},"content":{"rendered":"\n

Sk\u0142adniki na 4 tortille<\/b><\/p>\n\n\n\n

Szklanka m\u0105ki
P\u00f3\u0142 szklanki wody
\u0141y\u017ceczka soli
3 \u0142y\u017cki oliwy lub oleju<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/p>\n\n\n\n

  1. Wszystkie sk\u0142adniki \u0142\u0105czymy w misce. Mieszamy \u0142y\u017ck\u0105.<\/li>
  2. Wyci\u0105gamy na podsypan\u0105 m\u0105k\u0105 stolnice. Wyrabiamy kr\u00f3tko ciasto, przez 2-3 minuty.<\/li>
  3. Z ciasta formujemy wa\u0142ek i kroimy na 3-4 cm cz\u0119\u015bci.<\/li>
  4. Ka\u017cd\u0105 cz\u0119\u015b\u0107 rozp\u0142aszczamy i rozwa\u0142kowujemy na cienki, du\u017cy placek. Sma\u017cymy po oko\u0142o minut\u0119 z ka\u017cdej strony na suchej patelni.<\/li><\/ol>\n\n\n\n

    Taka tortilka najlepsza jest \u015bwie\u017ca, gdy\u017c potem szybko twardnieje.
    Najlepsza jest oczywi\u015bcie do domowego kebaba.<\/p>\n\n\n\n

    Porady<\/b>
    Tortill\u0119 na drugi dzie\u0144 mo\u017cna od\u015bwie\u017cy\u0107 lekko spryskuj\u0105c wod\u0105 i podgrzewaj\u0105c chwil\u0119 w mikrofal\u00f3wce.<\/p>\n\n\n\n

    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adniki na 4 tortille Szklanka m\u0105kiP\u00f3\u0142 szklanki wody\u0141y\u017ceczka soli3 \u0142y\u017cki oliwy lub oleju Wykonanie Wszystkie sk\u0142adniki \u0142\u0105czymy w misce. Mieszamy \u0142y\u017ck\u0105. Wyci\u0105gamy na podsypan\u0105 m\u0105k\u0105 stolnice. Wyrabiamy kr\u00f3tko ciasto, przez 2-3 minuty. Z ciasta formujemy wa\u0142ek i kroimy na 3-4 cm cz\u0119\u015bci. Ka\u017cd\u0105 cz\u0119\u015b\u0107 rozp\u0142aszczamy i rozwa\u0142kowujemy na cienki, du\u017cy placek. Sma\u017cymy po oko\u0142o minut\u0119 […]<\/p>\n","protected":false},"author":2,"featured_media":836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,9,23,28,16,12,18,14,13,15],"class_list":["post-698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-fast-food","tag-na-impreze","tag-na-wynos","tag-romantico","tag-szybkie","tag-vege","tag-weganskie","tag-wegetarianskie","tag-zakaska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200331200227473_COVER-2.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":687,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=687","url_meta":{"origin":698,"position":0},"title":"Ko\u0142duny, czyli kartacze","author":"Klemens","date":"10 listopada, 2020","format":false,"excerpt":"Kuchnia mazurska jest niezwykle bogata. 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