{"id":701,"date":"2020-03-29T10:39:00","date_gmt":"2020-03-29T09:39:00","guid":{"rendered":""},"modified":"2021-01-28T21:44:20","modified_gmt":"2021-01-28T20:44:20","slug":"kakaowiec-bez-pieczenia-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=701","title":{"rendered":"Kakaowiec bez pieczenia"},"content":{"rendered":"\n<p><b>Sk\u0142adniki<\/b><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>1 litr mleka<br>Prawdziwe kakao (kilka \u0142y\u017cek)<br>3 \u0142y\u017cki m\u0105ki pszennej<br>3 \u0142y\u017cki m\u0105ki ziemniaczanej<br>Szklanka cukru<br>2 \u017c\u00f3\u0142tka<br>ok. 600 g herbatnik\u00f3w kakaowych <i>petit beurre<\/i>, lub zwyk\u0142ych<br>200 g mas\u0142a<br>S\u0142oik d\u017cemy porzeczkowego lub innego &#8211; kwa\u015bnego<\/p><\/blockquote>\n\n\n\n<p><b>Wykonanie<\/b><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>P\u00f3\u0142torej szklanki mleka wymiesza\u0107 dok\u0142adnie z m\u0105k\u0105 pszenn\u0105 (3 \u0142y\u017cki), ziemniaczan\u0105 (3 \u0142y\u017cki), 3 \u0142y\u017ckami kakao, 2 \u017c\u00f3\u0142tkami oraz szklank\u0105 cukru.<\/li><li>Pozosta\u0142e mleko zagotowa\u0107, wla\u0107 do niego wy\u017cej wymienion\u0105 mieszank\u0119, ci\u0105gle intensywnie mieszaj\u0105c. Zagotowa\u0107 i chwil\u0119 gotowa\u0107 ci\u0105gle mocno mieszaj\u0105c. Zdj\u0105\u0107 z ognia, wierzch przykry\u0107 foli\u0105 spo\u017cywcz\u0105, aby nie powsta\u0142 ko\u017cuch. Odstawiamy do ostudzenia.<\/li><li>Miksujemy na puszysto mi\u0119kkie mas\u0142o. Powoli dodajemy przygotowany wcze\u015bniej wystudzony budy\u0144, po \u0142y\u017cce, i ci\u0105gle miksujemy do uzyskania puszystego kremu.<\/li><li>Form\u0119 do pieczenia o wymiarach 20 cm x 30 cm, lub podobn\u0105, wysmarowa\u0107 mas\u0142em i wy\u0142o\u017cy\u0107 papier do pieczenia.<\/li><li>Wyk\u0142adamy herbatniki, wyk\u0142adamy warstw\u0119 kremu, zn\u00f3w herbatniki, d\u017cem porzeczkowy, herbatniki, krem, i tak dalej, a\u017c uzyskamy oko\u0142o 4-5 warstw kremu. Ostatnia g\u00f3rna warstwa to krem. Posypujemy go cienko kakaem. Wk\u0142adamy do lod\u00f3wki, najlepiej na noc, i mo\u017cna podawa\u0107 go\u015bciom i s\u0142ucha\u0107 zachwyt\u00f3w. Uwaga: ciasto znika bardzo szybko \ud83d\ude42<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-attachment-id=\"868\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=868\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200229125543558-1.jpg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kuchnia Klemensa kakaowiec bez pieczenia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200229125543558-1.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200229125543558-1.jpg?fit=640%2C360&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200229125543558-1.jpg?resize=640%2C360\" alt=\"\" class=\"wp-image-868\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200229125543558-1.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200229125543558-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200229125543558-1.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"420\" data-attachment-id=\"869\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=869\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200227_224306-1.jpg?fit=1024%2C672&amp;ssl=1\" data-orig-size=\"1024,672\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kuchnia Klemensa kakaowiec bez pieczenia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200227_224306-1.jpg?fit=300%2C197&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200227_224306-1.jpg?fit=640%2C420&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200227_224306-1.jpg?resize=640%2C420\" alt=\"\" class=\"wp-image-869\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200227_224306-1.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200227_224306-1.jpg?resize=300%2C197&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200227_224306-1.jpg?resize=768%2C504&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki 1 litr mlekaPrawdziwe kakao (kilka \u0142y\u017cek)3 \u0142y\u017cki m\u0105ki pszennej3 \u0142y\u017cki m\u0105ki ziemniaczanejSzklanka cukru2 \u017c\u00f3\u0142tkaok. 600 g herbatnik\u00f3w kakaowych petit beurre, lub zwyk\u0142ych200 g mas\u0142aS\u0142oik d\u017cemy porzeczkowego lub innego &#8211; kwa\u015bnego Wykonanie P\u00f3\u0142torej szklanki mleka wymiesza\u0107 dok\u0142adnie z m\u0105k\u0105 pszenn\u0105 (3 \u0142y\u017cki), ziemniaczan\u0105 (3 \u0142y\u017cki), 3 \u0142y\u017ckami kakao, 2 \u017c\u00f3\u0142tkami oraz szklank\u0105 cukru. Pozosta\u0142e mleko [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,33,23,4,30,29],"class_list":["post-701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-ciasto-bez-pieczenia","tag-na-impreze","tag-polska","tag-slodkosci","tag-wypieki","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":712,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=712","url_meta":{"origin":701,"position":0},"title":"Ciasto Lion","author":"Klemens","date":"15 lutego, 2020","format":false,"excerpt":"Sk\u0142adnikiDwie paczki budyniu waniliowego3 \u0142y\u017cki cukruKostka mas\u0142a750ml mleka3 paczki herbatnik\u00f3wPuszka masy kajmakowejP\u00f3\u0142 s\u0142oika mas\u0142a orzechowegoTabliczka czekolady mlecznej2 batony lion lub gar\u015b\u0107 orzech\u00f3w laskowych3 \u0142y\u017cki mleka\u0141y\u017cka oleju Wykonanie W garnku gotujemy 500ml mleka i dodajemy 3 \u0142y\u017cki cukru. W mi\u0119dzyczasie w szklance (250ml) mleka rozpuszczamy budy\u0144. Kiedy mleko si\u0119 zagotuje, wlewamy\u2026","rel":"","context":"In \"ciasto bez pieczenia\"","block_context":{"text":"ciasto bez pieczenia","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=ciasto-bez-pieczenia"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2259,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2259","url_meta":{"origin":701,"position":1},"title":"Tort wi\u015bniowo-czekoladowy","author":"damiankordian","date":"17 marca, 2021","format":false,"excerpt":"Sk\u0142adniki Biszkopt7 jajek1 szklanka m\u0105ki pszennej1 szklanka drobnego cukru1\/4 szklanki m\u0105ki ziemniaczanej1 \u0142y\u017ceczka proszku do pieczenia1\/3 szklanki kakaoPrze\u0142o\u017cenie300 g czere\u015bni lub wi\u015bni15 \u0142y\u017cek amaretto, lub innego s\u0142odko-gorzkiego alkoholu (do nas\u0105czenia)3 \u0142y\u017ceczki cynamonu2 \u0142y\u017cki gorzkiego kakao1 s\u0142oiczek konfitury wi\u015bniowej (lub d\u017cemu)dekoracja: 50 g startej czekolady + owoceKrem500 g mascarpone (temp. pokojowa)500\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/03\/00100dPORTRAIT_00100_BURST20200717203241325_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":689,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=689","url_meta":{"origin":701,"position":2},"title":"Torcik banoffee","author":"Klemens","date":"4 wrze\u015bnia, 2020","format":false,"excerpt":"Sk\u0142adniki: Biszkopt1 szklanka cukru1\/2 \u0142y\u017ceczki proszku do pieczenia7 jajekSzklanka i 1\/4 szklanki m\u0105ki pszennej tortowej1\/3 szklanki kakao naturalnegoNas\u0105czenieOko\u0142o 18 \u0142y\u017cek aperola lub innego alkoholu np. Malibu lub czarnej herbaty z cytryn\u0105 + 4 \u0142y\u017cki w\u00f3dki (alkohol mo\u017cna pomin\u0105\u0107)Prze\u0142o\u017cenie400 g masy kr\u00f3wkowej \u2013 kajmaku500 g mascarpone (sch\u0142odzonego)200 g czarnej porzeczki (mro\u017conej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/Bez-2Bnazwy-2B2-2Bkopia-1.jpg?fit=1024%2C513&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/Bez-2Bnazwy-2B2-2Bkopia-1.jpg?fit=1024%2C513&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/Bez-2Bnazwy-2B2-2Bkopia-1.jpg?fit=1024%2C513&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/09\/Bez-2Bnazwy-2B2-2Bkopia-1.jpg?fit=1024%2C513&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":696,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=696","url_meta":{"origin":701,"position":3},"title":"Miodowniczek","author":"Klemens","date":"19 kwietnia, 2020","format":false,"excerpt":"Sk\u0142adnikiCiasto miodowe P\u00f3\u0142 szklanki cukru400 g m\u0105ki1 cukier wanilinowy1,5 \u0142y\u017ceczki sody200 g mas\u0142a2 \u0142y\u017cki miodu1 jajko Krem budyniowy 500 ml mleka1 budy\u0144 \u015bmietankowy (40 g)150 g mi\u0119kkiego mas\u0142a4 \u0142y\u017cki mas\u0142a Krem kajmakowy 1 puszka kajmaku (masy kr\u00f3wkowej)150 g mi\u0119kkiego mas\u0142a2 \u0142y\u017ceczki oleju ro\u015blinnego140 g orzech\u00f3w, np. migda\u0142\u00f3w50 g czekolady deserowej\u2026","rel":"","context":"In \"polska\"","block_context":{"text":"polska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=polska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":707,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=707","url_meta":{"origin":701,"position":4},"title":"Zakwas \u017cytni na chleb","author":"Klemens","date":"28 lutego, 2020","format":false,"excerpt":"Chleb na zakwasie jest bardzo zdrowy. O tym, jak bardzo, przeczytacie\u00a0tutaj. Nie jest trudny do wykonania, jedyne, czego potrzebujemy to cierpliwo\u015bci, bo potrwa to oko\u0142o 5-7 dni, aby zakwas by\u0142 got\u00f3w. Sk\u0142adniki M\u0105ka \u017cytniaWoda \u017ar\u00f3dlana lub przegotowanaWyparzony litrowy s\u0142\u00f3j Dzie\u0144 pierwszyDo wyparzonego s\u0142oja wsypujemy oko\u0142o 4 \u0142y\u017cek m\u0105ki. Dodajemy 4\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2460,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2460","url_meta":{"origin":701,"position":5},"title":"Chleb \u017cytni na zakwasie","author":"damiankordian","date":"18 marca, 2024","format":false,"excerpt":"Zaczyn:150 ml wody150 g m\u0105ki \u017cytniej typ 7202-3 \u0142y\u017cki zakwasu (mo\u017ce by\u0107 prosto z lod\u00f3wki) Na drugi dzie\u0144:M\u0105ka \u017cytnia typ 720 - 150 gM\u0105ka \u017cytnia typ 2000 - 200 g2-3 \u0142y\u017cki zakwasuWoda - 200 ml\u0141y\u017cka soliPestki, nasiona, etc. Wykonanie Dzie\u0144 wcze\u015bniej - do du\u017cej miski, w kt\u00f3rej b\u0119dziemy robi\u0107 chleb,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2024\/03\/PXL_20240317_203949455.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=701"}],"version-history":[{"count":6,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":1708,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/701\/revisions\/1708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/867"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}