{"id":702,"date":"2020-03-26T14:36:00","date_gmt":"2020-03-26T13:36:00","guid":{"rendered":""},"modified":"2021-01-29T11:32:43","modified_gmt":"2021-01-29T10:32:43","slug":"domowy-makaron-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=702","title":{"rendered":"Domowy makaron"},"content":{"rendered":"\n

Sk\u0142adniki<\/b><\/p>\n\n\n\n

Szklanka m\u0105ki
2 jajka
2-3 \u0142y\u017cki ciep\u0142ej wody
1 \u0142y\u017cka oleju
1 p\u00f3\u0142 \u0142y\u017ceczki soli<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/p>\n\n\n\n

  1. Przesia\u0107 m\u0105k\u0119, zrobi\u0107 w niej do\u0142ek, wbi\u0107 jajka, doda\u0107 s\u00f3l, wod\u0119, olej. Wyrobi\u0107 elastyczne ciasto.\"\"<\/li>
  2. Wyrabia\u0107 ciasto a\u017c b\u0119dzie g\u0142adko odchodzi\u0142o od d\u0142oni. Podzieli\u0107 na dwie cz\u0119\u015bci.\"\"<\/li>
  3. Rozwa\u0142kowa\u0107 cienko ka\u017cd\u0105 cz\u0119\u015b\u0107 na grubo\u015b\u0107 ok 2-3 milimetry. Wedle uznania, ale im cie\u0144sze, tym lepiej.\"\"<\/li>
  4. Zwijamy taki rozwa\u0142kowany placek i wycinamy cieniutkie paski.\"\"\"\"<\/li>
  5. Gotujemy makaron w osolonym wrz\u0105tku 2 minuty od wyp\u0142yni\u0119cia.<\/li>
  6. Fajnie jest taki makaron przela\u0107 lekko zimn\u0105 woda i pola\u0107 dobr\u0105 oliw\u0105 i wymiesza\u0107. Polecam do domowego roso\u0142u lub pomidor\u00f3wki.\"\"\"\"<\/li><\/ol>\n\n\n\n
    \n\n\n\n

    Doskonale pasuje do roso\u0142u\"\"<\/a><\/p>\n\n\n\n

    oraz do pomidor\u00f3wki<\/a>.\"\"<\/a><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adniki Szklanka m\u0105ki2 jajka2-3 \u0142y\u017cki ciep\u0142ej wody1 \u0142y\u017cka oleju1 p\u00f3\u0142 \u0142y\u017ceczki soli Wykonanie Przesia\u0107 m\u0105k\u0119, zrobi\u0107 w niej do\u0142ek, wbi\u0107 jajka, doda\u0107 s\u00f3l, wod\u0119, olej. Wyrobi\u0107 elastyczne ciasto. Wyrabia\u0107 ciasto a\u017c b\u0119dzie g\u0142adko odchodzi\u0142o od d\u0142oni. Podzieli\u0107 na dwie cz\u0119\u015bci. Rozwa\u0142kowa\u0107 cienko ka\u017cd\u0105 cz\u0119\u015b\u0107 na grubo\u015b\u0107 ok 2-3 milimetry. Wedle uznania, ale im cie\u0144sze, tym […]<\/p>\n","protected":false},"author":2,"featured_media":872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,3,17,28,4,16,12,2,18,13,34,5],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-fit","tag-korpoobiad","tag-na-wynos","tag-polska","tag-romantico","tag-szybkie","tag-tradycyjne","tag-vege","tag-wegetarianskie","tag-wloska","tag-zdrowie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200315143925195-1.jpg?fit=1024%2C576&ssl=1","jetpack-related-posts":[{"id":692,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=692","url_meta":{"origin":702,"position":0},"title":"Sa\u0142atka wiejska","author":"Klemens","date":"20 czerwca, 2020","format":false,"excerpt":"Sa\u0142atka inspirowana kuchni\u0105 hiszpa\u0144sk\u0105. 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