{"id":705,"date":"2020-03-26T13:49:00","date_gmt":"2020-03-26T12:49:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=705"},"modified":"2021-01-29T12:20:09","modified_gmt":"2021-01-29T11:20:09","slug":"wegetarianskie-kotleciki-ruskie-z-ziemniakow-i-twarogu-z-grzybami-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=705","title":{"rendered":"Wegetaria\u0144skie kotleciki „ruskie” z ziemniak\u00f3w i twarogu z grzybami"},"content":{"rendered":"\n

Wegetaria\u0144skie kotleciki „ruskie” z ziemniak\u00f3w i twarogu z grzybami i suszonymi pomidorami. S\u0105 bardzo delikatne, mi\u0119ciutkie, kremowe i lekkie. Zamiast mielonego – polecam \ud83d\ude42<\/p>\n\n\n\n

Sk\u0142adniki na ok 12 kotlet\u00f3w<\/b><\/p>\n\n\n\n

Kilka \u015brednich ziemniak\u00f3w
Kostka twarogu
P\u00f3\u0142 du\u017cej cebuli
Olej do sma\u017cenia
2-3 suszone grzyby
Odrobina szczypiorku lub natki pietruszki
Bu\u0142ka tarta
2 jajka
S\u00f3l, pieprz, kumin
2-3 suszone pomidory<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/p>\n\n\n\n

  1. Cebul\u0119 drobno kroimy i lekko podsma\u017camy na oleju. Solimy s\u0105.<\/li>
  2. Ziemniaki obieramy, myjemy, gotujemy w wodzie z sol\u0105, tak jak do obiadu. Studzimy je. T\u0142uczemy, przek\u0142adamy do du\u017cej miski, dodajemy twar\u00f3g, ca\u0142e jajko, p\u00f3\u0142 \u0142y\u017ceczki soli, pieprz, odrobin\u0119 kuminu, \u0142y\u017ck\u0119 bu\u0142ki tartej, natk\u0119 pietruszki lub koperek (\u0142y\u017cka wystarczy), podsma\u017con\u0105 cebulk\u0119. Dok\u0142adnie wymiesza\u0107 wszystko i rozdrobni\u0107 widelcem.<\/li>
  3. Uformowa\u0107 kotlety, obtacza\u0107 w jajku i bu\u0142ce tartej i sma\u017cy\u0107 kilka minut na oleju.<\/li><\/ol>\n\n\n\n
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    \n\n\n","protected":false},"excerpt":{"rendered":"

    Wegetaria\u0144skie kotleciki „ruskie” z ziemniak\u00f3w i twarogu z grzybami i suszonymi pomidorami. S\u0105 bardzo delikatne, mi\u0119ciutkie, kremowe i lekkie. Zamiast mielonego – polecam \ud83d\ude42 Sk\u0142adniki na ok 12 kotlet\u00f3w Kilka \u015brednich ziemniak\u00f3wKostka twaroguP\u00f3\u0142 du\u017cej cebuliOlej do sma\u017cenia2-3 suszone grzybyOdrobina szczypiorku lub natki pietruszkiBu\u0142ka tarta2 jajkaS\u00f3l, pieprz, kumin2-3 suszone pomidory Wykonanie Cebul\u0119 drobno kroimy i lekko […]<\/p>\n","protected":false},"author":2,"featured_media":1734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7,9,3,17,23,28,4,12,18,14,13,15,5],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-do-kanapek","tag-fast-food","tag-fit","tag-korpoobiad","tag-na-impreze","tag-na-wynos","tag-polska","tag-szybkie","tag-vege","tag-weganskie","tag-wegetarianskie","tag-zakaska","tag-zdrowie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1600%2C900&ssl=1","jetpack-related-posts":[{"id":710,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=710","url_meta":{"origin":705,"position":0},"title":"Pasta z fasoli","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Wega\u0144ska pasta z fasoli sprawdzi si\u0119 idealnie do chleba, warzyw, jako przek\u0105ska, ale tak\u017ce jako baza do wega\u0144skich kotlet\u00f3w. Pasta jest smaczna, syc\u0105ca i ma mn\u00f3stwo bia\u0142ka. 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M\u0105ki\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20210127_151320964.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20210127_151320964.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20210127_151320964.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20210127_151320964.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/PXL_20210127_151320964.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":709,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=709","url_meta":{"origin":705,"position":5},"title":"Kotlety z fasoli","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Korzystaj\u0105c z\u00a0pasty z fasoli, kt\u00f3r\u0105 zrobili\u015bmy do kanapek, mo\u017cemy te\u017c zrobi\u0107 smaczne kotlety. 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Na drugi talerzyk wsypujemy m\u0105k\u0119, na kolejny - bu\u0142k\u0119 tart\u0105.Z pasty z fasoli\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=705"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":1735,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/705\/revisions\/1735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1734"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}