{"id":712,"date":"2020-02-15T10:54:00","date_gmt":"2020-02-15T09:54:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=712"},"modified":"2021-01-29T13:10:31","modified_gmt":"2021-01-29T12:10:31","slug":"ciasto-lion-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=712","title":{"rendered":"Ciasto Lion"},"content":{"rendered":"
\n

Sk\u0142adniki<\/b>
Dwie paczki budyniu waniliowego
3 \u0142y\u017cki cukru
Kostka mas\u0142a
750ml mleka
3 paczki herbatnik\u00f3w
Puszka masy kajmakowej
P\u00f3\u0142 s\u0142oika mas\u0142a orzechowego
Tabliczka czekolady mlecznej
2 batony lion lub gar\u015b\u0107 orzech\u00f3w laskowych
3 \u0142y\u017cki mleka
\u0141y\u017cka oleju<\/p>\n<\/blockquote>\n

Wykonanie<\/b><\/p>\n

    \n
  1. W garnku gotujemy 500ml mleka i dodajemy 3 \u0142y\u017cki cukru. W mi\u0119dzyczasie w szklance (250ml) mleka rozpuszczamy budy\u0144. Kiedy mleko si\u0119 zagotuje, wlewamy zawarto\u015b\u0107 szklanki do mleka i szybko i intensywnie mieszamy. Zagotowujemy ci\u0105gle mieszaj\u0105c, gotujmy ok minut\u0119, dwie. Przykrywamy powierzchni\u0119 foli\u0105 spo\u017cywcz\u0105 i studzimy.<\/li>\n
  2. Blach\u0119 (najlepiej 20x35cm, ale mo\u017ce by\u0107 ciut wi\u0119ksza) smarujemy lekko mas\u0142em. Wyk\u0142adamy papierem do pieczenia. Uk\u0142adamy pierwsz\u0105 warstw\u0119 herbatnik\u00f3w. Na ni\u0105 wyk\u0142adamy ca\u0142\u0105 mas\u0119 kajmakow\u0105. Potem zn\u00f3w wyk\u0142adamy herbatniki.<\/li>\n
  3. Mas\u0142o miksujemy na puszyst\u0105 mas\u0119. Dodajemy po \u0142y\u017cce masy budyniowej (wystudzonej) ca\u0142y czas miksuj\u0105c. Ubite mas\u0142o wraz z mas\u0105 dzielimy na dwie cz\u0119\u015bci. Jedn\u0105 po\u0142ow\u0119 wyk\u0142adamy na herbatniki. Drug\u0105 po\u0142ow\u0119 miksujemy z mas\u0142em orzechowym.<\/li>\n
  4. Uk\u0142adamy kolejn\u0105 warstw\u0119 herbatnik\u00f3w a na ni\u0105 mas\u0119 budyniow\u0105 wraz z mas\u0142em orzechowym. Wierzch posypujemy drobno pokrojonymi batonami Lion, lub posiekanymi orzechami laskowymi.<\/li>\n
  5. Czekolad\u0119 topimy (mo\u017cna w mikrofali), dodajemy 3 \u0142y\u017cki mleka i \u0142y\u017ck\u0119 oleju. Polewamy wierz ciasta.<\/li>\n
  6. Czekamy, a\u017c ostygnie, wstawiamy do lod\u00f3wki. Mo\u017cna podawa\u0107, kiedy wszystko st\u0119\u017ceje.
    Smacznego<\/strong>.<\/li>\n<\/ol>\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adnikiDwie paczki budyniu waniliowego3 \u0142y\u017cki cukruKostka mas\u0142a750ml mleka3 paczki herbatnik\u00f3wPuszka masy kajmakowejP\u00f3\u0142 s\u0142oika mas\u0142a orzechowegoTabliczka czekolady mlecznej2 batony lion lub gar\u015b\u0107 orzech\u00f3w laskowych3 \u0142y\u017cki mleka\u0141y\u017cka oleju Wykonanie W garnku gotujemy 500ml mleka i dodajemy 3 \u0142y\u017cki cukru. W mi\u0119dzyczasie w szklance (250ml) mleka rozpuszczamy budy\u0144. Kiedy mleko si\u0119 zagotuje, wlewamy zawarto\u015b\u0107 szklanki do mleka i […]<\/p>\n","protected":false},"author":2,"featured_media":1601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[33,30,29],"class_list":["post-712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-ciasto-bez-pieczenia","tag-slodkosci","tag-wypieki","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200215_094728-1.jpg?fit=1600%2C900&ssl=1","jetpack-related-posts":[{"id":696,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=696","url_meta":{"origin":712,"position":0},"title":"Miodowniczek","author":"Klemens","date":"19 kwietnia, 2020","format":false,"excerpt":"Sk\u0142adnikiCiasto miodowe P\u00f3\u0142 szklanki cukru400 g m\u0105ki1 cukier wanilinowy1,5 \u0142y\u017ceczki sody200 g mas\u0142a2 \u0142y\u017cki miodu1 jajko Krem budyniowy 500 ml mleka1 budy\u0144 \u015bmietankowy (40 g)150 g mi\u0119kkiego mas\u0142a4 \u0142y\u017cki mas\u0142a Krem kajmakowy 1 puszka kajmaku (masy kr\u00f3wkowej)150 g mi\u0119kkiego mas\u0142a2 \u0142y\u017ceczki oleju ro\u015blinnego140 g orzech\u00f3w, np. migda\u0142\u00f3w50 g czekolady deserowej\u2026","rel":"","context":"In \"polska\"","block_context":{"text":"polska","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=polska"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200321093901956_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":701,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=701","url_meta":{"origin":712,"position":1},"title":"Kakaowiec bez pieczenia","author":"Klemens","date":"29 marca, 2020","format":false,"excerpt":"Sk\u0142adniki 1 litr mlekaPrawdziwe kakao (kilka \u0142y\u017cek)3 \u0142y\u017cki m\u0105ki pszennej3 \u0142y\u017cki m\u0105ki ziemniaczanejSzklanka cukru2 \u017c\u00f3\u0142tkaok. 600 g herbatnik\u00f3w kakaowych petit beurre, lub zwyk\u0142ych200 g mas\u0142aS\u0142oik d\u017cemy porzeczkowego lub innego - kwa\u015bnego Wykonanie P\u00f3\u0142torej szklanki mleka wymiesza\u0107 dok\u0142adnie z m\u0105k\u0105 pszenn\u0105 (3 \u0142y\u017cki), ziemniaczan\u0105 (3 \u0142y\u017cki), 3 \u0142y\u017ckami kakao, 2 \u017c\u00f3\u0142tkami\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200229125603947_COVER-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":699,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=699","url_meta":{"origin":712,"position":2},"title":"Ciasto Kinder Country","author":"Klemens","date":"1 kwietnia, 2020","format":false,"excerpt":"Sk\u0142adniki 350 ml \u015bmietanki 30%2 mleczne czekolady2 bia\u0142e czekolady250 g serka mascarponeok 350g - 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Dodajemy mi\u0119kkie mas\u0142o. Dok\u0142adnie mieszamy. Wyk\u0142adamy na blach\u0119, \u015brednica oko\u0142o 20-25cm, wyk\u0142adamy dno, dociskamy. Wk\u0142adamy do lod\u00f3wki. 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Uda si\u0119 ka\u017cdemu. Sk\u0142adniki 2 szklanki m\u0105ki pszennej 25 gram dro\u017cd\u017cy \u015bwie\u017cych Szklanka ciep\u0142ej wody \u0141y\u017ceczka cukru \u0141y\u017ceczka soli 3 \u0142y\u017cki oliwy Wykonanie Do du\u017cej miski wkruszamy dro\u017cd\u017ce. Dolewamy p\u00f3\u0142 szklanki ciep\u0142ej, przegotowanej wody. Wsypujemy \u0142y\u017ceczk\u0119 cukru. Zostawiamy aby dro\u017cd\u017ce \"popracowa\u0142y\" oko\u0142o p\u00f3\u0142\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=712"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":1767,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions\/1767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1601"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}