{"id":714,"date":"2020-02-02T15:54:00","date_gmt":"2020-02-02T14:54:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=714"},"modified":"2021-01-29T15:28:28","modified_gmt":"2021-01-29T14:28:28","slug":"jajecznica-po-goralsku-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=714","title":{"rendered":"Jajecznica po g\u00f3ralsku"},"content":{"rendered":"\nB\u0119d\u0105c niedawno w Zakopanem przyrz\u0105dzi\u0142em dla przyjaci\u00f3\u0142 na \u015bniadanie t\u0105 pyszn\u0105 jajecznic\u0119. Ocena mocne 5+ \ud83d\ude42 A wed\u0142ug mnie, b\u0119d\u0105c w g\u00f3rach i chocia\u017c nie spr\u00f3bowa\u0107 takiej, to grzech. Niewa\u017cne, czy si\u0119 lubi oscypki, czy nie.\n\n\n\n

Sk\u0142adniki na 3 porcje<\/b><\/p>\n\n\n\n

5-6 jaj (jak najlepszego gatunku, najlepiej wiejskie)
3-4 ma\u0142e oscypki
Szczypiorek razem z cebulk\u0105 dymk\u0105
Kawa\u0142ek kie\u0142basy (ja u\u017cy\u0142em kabanos\u00f3w, ale mo\u017ce by\u0107 jakakolwiek)
S\u00f3l, pieprz
Kawa\u0142ek mas\u0142a do sma\u017cenia
Kilka \u0142y\u017cek mleka
S\u00f3l i pieprz<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/p>\n\n\n\n

  1. Kie\u0142bask\u0119 kroimy w p\u00f3\u0142plasterki, szczypiorek drobno siekamy, oscypki kroimy na plasterki a jajka wbijamy do miski. Do jajek dodajemy odrobin\u0119 mleka i lekko roztrzepujemy. Cebulk\u0119 kroimy w drobn\u0105 kostk\u0119.<\/li>
  2. Na patelni roztapiamy mas\u0142o i dodajemy cebulk\u0119. Lekko podsma\u017camy,  solimy, dodajemy kie\u0142bask\u0119. Lekko rumienimy. Dodajemy oscypka i 2-3 minuty przesma\u017camy, a\u017c zacznie si\u0119 rozpuszcza\u0107.<\/li>
  3. Dodajemy jajka. Mieszamy. W po\u0142owie sma\u017cenia dorzucamy po\u0142ow\u0119 szczypiorku, solimy i pieprzymy.<\/li>
  4. Sma\u017cymy kr\u00f3tko, do uzyskania po\u017c\u0105danej konsystencji. Ja lubi\u0119 bardziej lu\u017an\u0105, ale niekt\u00f3rzy lubi\u0105 bardziej \u015bci\u0119t\u0105. Rzecz gustu \ud83d\ude42<\/li>
  5. Na talerzu posypujemy reszt\u0105 szczypiorku.<\/li><\/ol>\n\n\n\n

    Gotowe.<\/p>\n\n\n\n

    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    B\u0119d\u0105c niedawno w Zakopanem przyrz\u0105dzi\u0142em dla przyjaci\u00f3\u0142 na \u015bniadanie t\u0105 pyszn\u0105 jajecznic\u0119. Ocena mocne 5+ \ud83d\ude42 A wed\u0142ug mnie, b\u0119d\u0105c w g\u00f3rach i chocia\u017c nie spr\u00f3bowa\u0107 takiej, to grzech. Niewa\u017cne, czy si\u0119 lubi oscypki, czy nie. Sk\u0142adniki na 3 porcje 5-6 jaj (jak najlepszego gatunku, najlepiej wiejskie)3-4 ma\u0142e oscypkiSzczypiorek razem z cebulk\u0105 dymk\u0105Kawa\u0142ek kie\u0142basy (ja […]<\/p>\n","protected":false},"author":2,"featured_media":1104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[4,11,12,2],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-polska","tag-sniadanie","tag-szybkie","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20191013_093507.jpg?fit=640%2C480&ssl=1","jetpack-related-posts":[{"id":753,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=753","url_meta":{"origin":714,"position":0},"title":"Leczo","author":"Klemens","date":"23 sierpnia, 2018","format":false,"excerpt":"Kocham dania jednogarnkowe. Serio. Kiedy przychodzi koniec lata, papryka tanieje w sklepach, czas na leczo! Sk\u0142adniki na 4 porcje 2 papryki \u017c\u00f3\u0142te 1 papryka zielona 3 papryki czerwone 2 \u015bwie\u017ce pomidory lub z puszki 1 cukinia Laska kie\u0142basy zwyczajnej Olej S\u00f3l, pieprz, papryka ostra i s\u0142odka w proszku 3 du\u017ce\u2026","rel":"","context":"In \"fit\"","block_context":{"text":"fit","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fit"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":766,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=766","url_meta":{"origin":714,"position":1},"title":"\u017burek","author":"Klemens","date":"2 sierpnia, 2018","format":false,"excerpt":"Niekwestionowany kr\u00f3l zup, czyli \u017curek. Sk\u0142adniki Zakwas na \u017curekBia\u0142a kie\u0142basaDwie \u015brednie cebuleBoczekZiemniaki\u015amietana do zupyMajeranekJajkaChrzanZiele angielskieLi\u015b\u0107 laurowyS\u00f3l, pieprz, maggiCzosnekJarzynka w proszku\u0141y\u017cka oleju Wykonanie Cebul\u0119 kroimy w drobn\u0105 kostk\u0119. Do du\u017cego garnka wlewamy \u0142y\u017ck\u0119 oleju i wrzucamy cebul\u0119. Lekko solimy i chwil\u0119 przesma\u017camy. Zalewamy wod\u0105. 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S\u0105 bardzo delikatne, mi\u0119ciutkie, kremowe i lekkie. Zamiast mielonego - polecam :) Sk\u0142adniki na ok 12 kotlet\u00f3w Kilka \u015brednich ziemniak\u00f3wKostka twaroguP\u00f3\u0142 du\u017cej cebuliOlej do sma\u017cenia2-3 suszone grzybyOdrobina szczypiorku lub natki pietruszkiBu\u0142ka tarta2 jajkaS\u00f3l, pieprz, kumin2-3 suszone pomidory Wykonanie\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200228134835095_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2366,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2366","url_meta":{"origin":714,"position":4},"title":"Pasta pomodoro","author":"damiankordian","date":"21 pa\u017adziernika, 2021","format":false,"excerpt":"Sk\u0142adnikiOliwa2-3 z\u0105bki czosnkuPrzecier pomidorowy2 \u015bwie\u017ce pomidory lub puszka krojonych pomidor\u00f3wSzczypta soliSzczypta cukruCzerwone winoMakaron spaghettiDo podania: bazylia, parmezan Czosnek kroimy w plasterki, wrzucamy do zimnej oliwy na patelni i lekko sma\u017cymy, na ma\u0142ym ogniu. 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Bro\u0144 bo\u017ce, \u017ceby si\u0119 nie zrobi\u0142 br\u0105zowy, bo b\u0119dzie gorzki.Dodajemy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":741,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=741","url_meta":{"origin":714,"position":5},"title":"Zupa grzybowa","author":"Klemens","date":"28 wrze\u015bnia, 2018","format":false,"excerpt":"Nie ma nic lepszego, ni\u017c pi\u0119kna, polska z\u0142ota jesie\u0144. D\u0142ugie spacery, wieczory z ksi\u0105\u017ck\u0105, kiedy za oknem pada, ale przede wszystkim - smaki. Jednym z nich jest smak grzyb\u00f3w, najlepiej w\u0142asnor\u0119cznie zbieranych w lesie. 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