{"id":723,"date":"2020-01-18T10:46:00","date_gmt":"2020-01-18T09:46:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=723"},"modified":"2021-01-29T19:48:03","modified_gmt":"2021-01-29T18:48:03","slug":"majonez-post-dr-dabrowskiej-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=723","title":{"rendered":"Majonez (Post dr D\u0105browskiej)"},"content":{"rendered":"

\u0141atwy i szybki w wykonaniu majonez, kt\u00f3ry jest zgodny z postem dr D\u0105browskiej.<\/p>\n

\u00a0<\/div>\n
Sk\u0142adniki<\/b><\/div>\n
\u00a0<\/div>\n
\n
P\u00f3\u0142 \u015bredniego kalafiora<\/div>\n
Przyprawy: s\u00f3l, pieprz, ostra papryka<\/div>\n
Sok z po\u0142\u00f3wki cytryny<\/div>\n<\/blockquote>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
Wykonanie<\/b><\/div>\n
    \n
  1. Kalafiora dzielimy na ma\u0142e r\u00f3\u017cyczki. Przek\u0142adamy do garnka, zalewamy wod\u0105, dodajemy nieca\u0142\u0105 \u0142y\u017ceczk\u0119 soli. Gotujemy do mi\u0119kko\u015bci.<\/li>\n
  2. Kalafiora wyci\u0105gamy, wod\u0119 zachowujemy, studzimy wszystko. Kiedy przestygnie, przek\u0142adamy do miksera (lub przek\u0142adamy do wysokiego s\u0142oika i u\u017cywamy blendera). Dodajemy troch\u0119 wody z gotowania, du\u017c\u0105 szczypt\u0119 soli, sok z po\u0142\u00f3wki cytryny, pieprz i ostr\u0105 papryk\u0119 w proszku. Blendujemy na g\u0142adko. Je\u015bli jest za g\u0119sty – dodajemy wod\u0119 z gotowania. Gotowe.<\/li>\n<\/ol>\n
    Smacznego.<\/div>\n
    \u00a0<\/div>\n
    Pasuje idealnie np. do sa\u0142atek.<\/div>\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    \u0141atwy i szybki w wykonaniu majonez, kt\u00f3ry jest zgodny z postem dr D\u0105browskiej. \u00a0 Sk\u0142adniki \u00a0 P\u00f3\u0142 \u015bredniego kalafiora Przyprawy: s\u00f3l, pieprz, ostra papryka Sok z po\u0142\u00f3wki cytryny \u00a0 \u00a0 Wykonanie Kalafiora dzielimy na ma\u0142e r\u00f3\u017cyczki. Przek\u0142adamy do garnka, zalewamy wod\u0105, dodajemy nieca\u0142\u0105 \u0142y\u017ceczk\u0119 soli. Gotujemy do mi\u0119kko\u015bci. Kalafiora wyci\u0105gamy, wod\u0119 zachowujemy, studzimy wszystko. Kiedy […]<\/p>\n","protected":false},"author":2,"featured_media":1794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7,8,9,3,10,23,22,12,18,5],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-do-kanapek","tag-dodatki","tag-fast-food","tag-fit","tag-kolacja","tag-na-impreze","tag-sos","tag-szybkie","tag-vege","tag-zdrowie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1600%2C900&ssl=1","jetpack-related-posts":[{"id":722,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=722","url_meta":{"origin":723,"position":0},"title":"Zupa-krem z kalafiora i broku\u0142a (Post dr D\u0105browskiej)","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"Zupa jest zgodna z postem dr D\u0105browskiej, smakuje \u015bwietnie i idealnie zabija g\u0142\u00f3d. Mo\u017cna j\u0105 serwowa\u0107 nie tylko podczas postu. \u00a0 Sk\u0142adniki na oko\u0142o 5 porcji \u00a0 P\u00f3\u0142 kalafiora \u0106wier\u0107 broku\u0142a Po\u0142owa w\u0142oszczyzny Kawa\u0142ek bia\u0142ej kapusty Przyprawy: s\u00f3l, pieprz, papryka ostra, lubczyk suszony, bazylia, oregano \u00a0 Wykonanie W\u0142oszczyzn\u0119 (jedna marchewka,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":142,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=142","url_meta":{"origin":723,"position":1},"title":"Pasta z fasoli 2","author":"Klemens","date":"21 stycznia, 2019","format":false,"excerpt":"Sk\u0142adniki 200-300 gram\u00f3w suchej fasoli pi\u0119kny Ja\u015bOliwa z oliwek Sok z po\u0142\u00f3wki cytrynyPapryka s\u0142odka w proszkuPapryka ostra (chilli) lub w proszku2 z\u0105bki czosnkuKminek mielonyS\u00f3l Wykonanie Fasol\u0119 zalewamy na noc wrz\u0105tkiem. Nast\u0119pnie wod\u0119 wylewamy, wlewamy now\u0105, zimn\u0105, dodajemy dwie \u0142y\u017ceczki soli i gotujemy na wolnym ogniu do mi\u0119kko\u015bci (oko\u0142o godzin\u0119). Nast\u0119pnie\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190121_100124-1.jpg?fit=1200%2C1127&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":763,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=763","url_meta":{"origin":723,"position":2},"title":"Majonez","author":"Klemens","date":"3 sierpnia, 2018","format":false,"excerpt":"Sk\u0142adniki: Dobry olej ro\u015blinny S\u00f3l, pieprz Jajko Musztarda Sok z cytryny Opcjonalnie: chrzan - wtedy wyjdzie nam majonez chrzanowy Wykonanie \u00a0 Najlepiej mie\u0107 blender. Dopasowujemy jego ko\u0144c\u00f3wk\u0119 do szklanki lub s\u0142oika, tak, aby si\u0119ga\u0142a do dna. Wbijamy jajko (polecam je wcze\u015bniej sparzy\u0107 kilka sekund, aby pozby\u0107 si\u0119 wszelkich bakterii itp.),\u2026","rel":"","context":"In \"do kanapek\"","block_context":{"text":"do kanapek","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=do-kanapek"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/08\/00100dPORTRAIT_00100_BURST20200408121241011_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/08\/00100dPORTRAIT_00100_BURST20200408121241011_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/08\/00100dPORTRAIT_00100_BURST20200408121241011_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/08\/00100dPORTRAIT_00100_BURST20200408121241011_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/08\/00100dPORTRAIT_00100_BURST20200408121241011_COVER-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":748,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=748","url_meta":{"origin":723,"position":3},"title":"Hummus","author":"Klemens","date":"10 wrze\u015bnia, 2018","format":false,"excerpt":"Hummus to pasta z ciecierzycy. Jest pewnie starsza, ni\u017c w\u0119giel kamienny i dinozaury. Do tego pyszna i co najwa\u017cniejsze - meeega zdrowa! Hummus jest \u0142atwy i szybki w przygotowaniu (opr\u00f3cz moczenia cieciorki przez noc). Potrawa jest bogata przede wszystkim w bia\u0142ko, dlatego stanowi wa\u017cny element diety wega\u0144skiej i wegetaria\u0144skiej. 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Przek\u0142adamy do garnka, lekko solimy, podlewamy wod\u0105 (p\u00f3\u0142 szklanki), przykrywamy i dusimy kr\u00f3tko, oko\u0142o 5-7 minut.Na oleju lekko podsma\u017camy cebul\u0119 pokrojon\u0105 w pi\u00f3rka. 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Zawiera wszystkie pe\u0142nowarto\u015bciowe sk\u0142adniki, do tego syci i jest mega zdrowa. \u00a0 Sk\u0142adniki na ok 3 porcje \u00a0 Sa\u0142ata mas\u0142owa Sa\u0142ata lodowa Kukurydza w puszce Czerwona fasola Czerwona cebula Bia\u0142a cebula P\u00f3\u0142 og\u00f3rka P\u00f3\u0142 papryki\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":1833,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions\/1833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1794"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}