{"id":732,"date":"2019-09-22T10:00:00","date_gmt":"2019-09-22T09:00:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=732"},"modified":"2021-01-29T20:58:10","modified_gmt":"2021-01-29T19:58:10","slug":"pierogi-z-miesem-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=732","title":{"rendered":"Pierogi z mi\u0119sem"},"content":{"rendered":"
Ciasto na pierogi<\/b><\/div>\n
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3 szklanki m\u0105ki pszennej<\/div>\n<\/blockquote>\n<\/div>\n
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1 jajko<\/div>\n<\/div>\n
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Gor\u0105ca woda<\/div>\n<\/div>\n<\/blockquote>\n
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Szczypta soli<\/div>\n<\/blockquote>\n
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Farsz mi\u0119sny<\/b><\/div>\n
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Gotowany kurczak (z roso\u0142u -> przepis na ros\u00f3\u0142<\/a>, np. noga)<\/div>\n
Gotowany kawa\u0142ek wo\u0142owiny<\/div>\n
1 marchewka<\/div>\n
Kilka pieczarek<\/div>\n
2 cebule<\/div>\n
Natka pietruszki<\/div>\n
Koperek<\/div>\n
S\u00f3l, pieprz, mielony kminek, majeranek<\/div>\n
Mas\u0142o do sma\u017cenia<\/div>\n<\/blockquote>\n
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Wykonanie ciasta<\/b><\/div>\n
Do du\u017cej miski przesiewamy przez sitko m\u0105k\u0119. Dodajemy jajko, szczypt\u0119 soli, p\u00f3\u0142 szklanki gor\u0105cej wody. Zagniatamy ciasto. Kiedy jest zbyt twarde, dolewamy wod\u0119. Kiedy za lu\u017ane – podsypujemy m\u0105k\u0119. Przek\u0142adamy na stolnice i kilka minut zagniatamy, a\u017c ciasto b\u0119dzie mi\u0119kkie i spr\u0119\u017cyste. Wk\u0142adamy do miski, przykrywamy \u015bciereczk\u0105 i zostawiamy. Robimy farsz.<\/div>\n
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Farsz<\/b><\/div>\n
Gotujemy ros\u00f3\u0142. Mi\u0119so wraz z warzywami wyci\u0105gamy, czekamy a\u017c wystygnie. Mi\u0119so rozdrabniamy blenderem, dodajemy marchewk\u0119, przyprawiamy sol\u0105, pieprzem, majerankiem, kminkiem. Na patelni sma\u017cymy na ma\u015ble drobno pokrojon\u0105 cebulk\u0119, solimy j\u0105, dodajemy pieczarki. Solimy, pieprzmy, sma\u017cymy a\u017c woda odparuje. Dodajemy do farszu, dobrze razem mieszamy, dodajemy natk\u0119 pietruszki i koperek.\u00a0<\/div>\n
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Piero\u017cki<\/b><\/div>\n
Ciasto kroimy na 4. Bierzemy jedn\u0105 cz\u0119\u015b\u0107 i d\u0142o\u0144mi formujemy wa\u0142ek o grubo\u015bci oko\u0142o 3cm. Kroimy go na ma\u0142e kawa\u0142ki, grubo\u015bci oko\u0142o centymetra. K\u0142adziemy taki kawa\u0142ek na stolnice, rozp\u0142aszczamy d\u0142oni\u0105 a nast\u0119pnie rozwa\u0142kowujemy na cieniutki placek. Na taki placuszek k\u0142adziemy \u0142y\u017ceczk\u0119 farszu, palec moczymy w wodzie, smarujemy brzeg pieroga i sklejamy. Zawijamy fiku\u015bn\u0105 falbank\u0119 i gotowe.<\/div>\n
Pierogi gotujemy kilka minut w osolonym wrz\u0105tku. Podajemy polane sma\u017con\u0105 cebulk\u0105. Ja zawsze sma\u017c\u0119 ja na oleju, obficie sol\u0119, pieprz\u0119 i polewam odrobin\u0105 maggi.<\/div>\n
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Smacznego!<\/b><\/div>\n<\/div>\n\n\n
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Ciasto na pierogi \u00a0 3 szklanki m\u0105ki pszennej 1 jajko Gor\u0105ca woda Szczypta soli \u00a0 Farsz mi\u0119sny Gotowany kurczak (z roso\u0142u -> przepis na ros\u00f3\u0142, np. noga) Gotowany kawa\u0142ek wo\u0142owiny 1 marchewka Kilka pieczarek 2 cebule Natka pietruszki Koperek S\u00f3l, pieprz, mielony kminek, majeranek Mas\u0142o do sma\u017cenia \u00a0 \u00a0 Wykonanie ciasta Do du\u017cej miski przesiewamy […]<\/p>\n","protected":false},"author":2,"featured_media":1910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,17,23,21,4,2],"class_list":["post-732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kolacja","tag-korpoobiad","tag-na-impreze","tag-obiad","tag-polska","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183003-1-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":731,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=731","url_meta":{"origin":732,"position":0},"title":"Pierogi z kapust\u0105 i grzybami","author":"Klemens","date":"22 wrze\u015bnia, 2019","format":false,"excerpt":"Ciasto na pierogi: 3 szklanki m\u0105ki pszennej 1 jajko Gor\u0105ca woda Szczypta soli \u00a0 Farsz Kilogram kiszonej kapustyCebulaLi\u015b\u0107 laurowy2 kulki ziela angielskiego\u0142y\u017ceczka cukru\u0141y\u017cka oleju\u0141y\u017cka m\u0105ki do zasma\u017ckiMas\u0142o do zasma\u017cki Gar\u015b\u0107 suszonych grzyb\u00f3wPieprz \u00a0 \u00a0 Wykonanie ciasta Do du\u017cej miski przesiewamy przez sitko m\u0105k\u0119. Dodajemy jajko, szczypt\u0119 soli, p\u00f3\u0142 szklanki gor\u0105cej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":739,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=739","url_meta":{"origin":732,"position":1},"title":"Roladki z indyka","author":"Klemens","date":"29 pa\u017adziernika, 2018","format":false,"excerpt":"M\u00f3j kolega Micha\u0142 wspomina\u0142 mi, \u017ce indyk jest zdrowszy od kurczaka, poniewa\u017c indyk ma delikatny \u017co\u0142\u0105dek i nie mo\u017ce \u0142yka\u0107 \u017cadnej ''chemii''. Nie mam powod\u00f3w, \u017ceby mu nie wierzy\u0107, ale aby zach\u0119ci\u0107 do si\u0119gni\u0119cia po te szlachetne mi\u0119so dodam od siebie, \u017ce po prostu jest bardzo smaczny. 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Sukces gwarantowany :) \u00a0 Sk\u0142adniki na 4 porcje \u00a0 Mix sa\u0142at Rukola P\u00f3\u0142 piersi z kurczaka 3 gruszki 1\/4 szklanki oliwy Pomidor (mog\u0105 by\u0107 te\u017c np. pomidorki koktajlowe) P\u00f3\u0142 og\u00f3rka 50 gram\u00f3w (gar\u015b\u0107) orzech\u00f3w w\u0142oskich Kozi ser (roladka) Sok z cytryny\u2026","rel":"","context":"In \"fit\"","block_context":{"text":"fit","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fit"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180818_181629-1.jpg?fit=1000%2C750&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180818_181629-1.jpg?fit=1000%2C750&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180818_181629-1.jpg?fit=1000%2C750&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180818_181629-1.jpg?fit=1000%2C750&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":709,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=709","url_meta":{"origin":732,"position":3},"title":"Kotlety z fasoli","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Korzystaj\u0105c z\u00a0pasty z fasoli, kt\u00f3r\u0105 zrobili\u015bmy do kanapek, mo\u017cemy te\u017c zrobi\u0107 smaczne kotlety. Sk\u0142adniki pasta z fasoli1 jajkoKilka \u0142y\u017cek m\u0105kiKilka \u0142y\u017cek bu\u0142ki tartejOlej do sma\u017ceniaS\u00f3l i pieprz Wykonanie W jednym talerzyku rozbijamy jajko, z sol\u0105 i pieprzem. Na drugi talerzyk wsypujemy m\u0105k\u0119, na kolejny - bu\u0142k\u0119 tart\u0105.Z pasty z fasoli\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_150811.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":715,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=715","url_meta":{"origin":732,"position":4},"title":"Post dr D\u0105browskiej","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"\u00bb Moja przygoda z postem \u00ab Zakwas z burak\u00f3w Zupa warzywno-pomidorowa Sa\u0142atka z kapusty bia\u0142ej i czerwonej Sa\u0142atka wielowarzywna Frytki z marchewki Pieczony kalafior Zupa krem z kalafiora i broku\u0142a Majonez","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":144,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=144","url_meta":{"origin":732,"position":5},"title":"Obwarzanki na bogato","author":"Klemens","date":"6 stycznia, 2019","format":false,"excerpt":"Idealne na spotkanie z przyjaci\u00f3\u0142mi, lub kolacj\u0119 we dwoje. Szybkie w wykonaniu, proste i tanie.\u00a0 \u00a0 \u00a0 Sk\u0142adniki na 2 osoby (4 porcje) \u00a0 4 obwarzanki - z sezamem lub serem Serek \u015bmietankowy z zio\u0142ami do smarowania chleba Margaryna lub mas\u0142o \u015awie\u017ca bazylia lub rukola Oscypek Dwa z\u0105bki czosnku (je\u015bli\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213100-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213100-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213100-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213100-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190105_213100-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=732"}],"version-history":[{"count":3,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions"}],"predecessor-version":[{"id":1913,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions\/1913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1910"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}