{"id":733,"date":"2019-09-21T21:49:00","date_gmt":"2019-09-21T20:49:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=733"},"modified":"2021-01-29T21:02:02","modified_gmt":"2021-01-29T20:02:02","slug":"chipsy-z-jarmuzu-2","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=733","title":{"rendered":"Chipsy z jarmu\u017cu"},"content":{"rendered":"<div style=\"text-align: justify;\">Idealne po\u0142\u0105czenie &#8211; szybkie, \u0142atwe, smaczne i zdrowe!<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\"><b>Sk\u0142adniki:<\/b><\/div>\n<div>\u00a0<\/div>\n<blockquote>\n<div style=\"text-align: justify;\">\u015awie\u017cy jarmu\u017c<br \/>S\u00f3l<br \/>Pieprz<br \/>Oliwa<\/div>\n<\/blockquote>\n<div>\u00a0<\/div>\n<div><strong>Wykonanie<\/strong><\/div>\n<div>\u00a0<\/div>\n<ol>\n<li style=\"text-align: justify;\">Jarmu\u017c myjemy, dok\u0142adnie s\u0105czymy, usuwamy \u0142odygi. Kroimy w ma\u0142e kawa\u0142ki, wielko\u015bci du\u017cego chipsa.<\/li>\n<li style=\"text-align: justify;\">Polewamy lekko oliw\u0105 i obsypujemy sol\u0105 i pieprzem.<\/li>\n<li style=\"text-align: justify;\">Pieczemy na papierze do pieczenia w piekarniku rozgrzanym do 180 stopni, oko\u0142o 5-10 minut. Sprawdzajmy, \u017ceby si\u0119 nie spali\u0142y, bo \u0142atwo si\u0119 przypalaj\u0105 i przez to s\u0105 gorzkie.\u00a0<\/li>\n<\/ol>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\">Chipsy mo\u017cna zamiast pieprzu posypa\u0107 np. ostr\u0105 papryk\u0105 lub curry.<\/div>\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"1915\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=1915\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20190906_201020-1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1-1024x768.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-1915\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?resize=24%2C18&amp;ssl=1 24w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?resize=36%2C27&amp;ssl=1 36w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?resize=48%2C36&amp;ssl=1 48w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201020-1.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"1916\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=1916\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20190906_201012-1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1-1024x768.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-1916\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?resize=24%2C18&amp;ssl=1 24w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?resize=36%2C27&amp;ssl=1 36w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?resize=48%2C36&amp;ssl=1 48w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_201012-1.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"1917\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=1917\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20190906_202031-1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1-1024x768.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-1917\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?resize=24%2C18&amp;ssl=1 24w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?resize=36%2C27&amp;ssl=1 36w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?resize=48%2C36&amp;ssl=1 48w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Idealne po\u0142\u0105czenie &#8211; szybkie, \u0142atwe, smaczne i zdrowe! \u00a0 \u00a0 Sk\u0142adniki: \u00a0 \u015awie\u017cy jarmu\u017cS\u00f3lPieprzOliwa \u00a0 Wykonanie \u00a0 Jarmu\u017c myjemy, dok\u0142adnie s\u0105czymy, usuwamy \u0142odygi. Kroimy w ma\u0142e kawa\u0142ki, wielko\u015bci du\u017cego chipsa. Polewamy lekko oliw\u0105 i obsypujemy sol\u0105 i pieprzem. Pieczemy na papierze do pieczenia w piekarniku rozgrzanym do 180 stopni, oko\u0142o 5-10 minut. Sprawdzajmy, \u017ceby si\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,9,3,10,12,18,15],"class_list":["post-733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-fast-food","tag-fit","tag-kolacja","tag-szybkie","tag-vege","tag-zakaska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190906_202031-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":740,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=740","url_meta":{"origin":733,"position":0},"title":"Par\u00f3wki w boczku","author":"Klemens","date":"30 wrze\u015bnia, 2018","format":false,"excerpt":"Zak\u0105ska idealna na imprez\u0119. Szybka, \u0142atwa w wykonaniu, tania i smaczna. Gwarantuj\u0119, \u017ce jak raz j\u0105 podacie, b\u0119dzie ju\u017c kr\u00f3lowa\u0107 na ka\u017cdej imprezie. Sk\u0142adniki dla 6 go\u015bci 12 par\u00f3wek12 plastr\u00f3w boczku w\u0119dzonegoKostka \u017c\u00f3\u0142tego seraWyka\u0142aczki Wykonanie Par\u00f3wki lekko nacinamy wzd\u0142u\u017c, tworz\u0105c kiesze\u0144. Ser kroimy w cienkie paski i wk\u0142adamy go w\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180929_221350-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180929_221350-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180929_221350-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180929_221350-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180929_221350-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":686,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=686","url_meta":{"origin":733,"position":1},"title":"Zupa cebulowa","author":"Klemens","date":"12 grudnia, 2020","format":false,"excerpt":"Sk\u0142adniki 6-7 du\u017cych cebul,Mas\u0142o klarowane (p\u00f3\u0142 kostki\/kilka du\u017cych \u0142y\u017cek),\u0141y\u017ceczka suszonego tymianku,S\u00f3l, pieprz,Bia\u0142e, wytrawne wino, 3\/4 szklankiBagietka,Twardy ser typu gruy\u00e8re, parmezan, grana padano, itp.,Bulion wo\u0142owy. Wykonanie 1) W du\u017cym garnku umieszczamy mas\u0142o klarowane. Roztapiamy, wrzucamy pokrojon\u0105 w p\u00f3\u0142plasterki cebul\u0119. Cebul\u0119 kroimy w p\u00f3\u0142plasterki \u015bredniej grubo\u015bci, nie musz\u0105 by\u0107 idealne. Sma\u017cymy. Solimy,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/12\/PXL_20201212_143726185.PORTRAIT-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":758,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=758","url_meta":{"origin":733,"position":2},"title":"Domowe grzanki","author":"Klemens","date":"5 sierpnia, 2018","format":false,"excerpt":"Misie, dzi\u015b co\u015b niezwykle prostego, dzi\u0119ki czemu zaoszcz\u0119dzicie par\u0119 groszy i wi\u0119cej tego nie kupicie, czyli grzanki! Idealnie pasuj\u0105 do zup, sa\u0142atek, sos\u00f3w.\u00a0 Potrzebujemy jedynie Dowolny chleb Patelnia \u00a0 Chleb kroimy\u00a0 w kostk\u0119, wi\u0119ksz\u0105 lub mniejsza, wedle uznania. Aby nie nakruszy\u0107 i nie rozwali\u0107 struktury, najlepiej u\u017cywa\u0107 du\u017cego no\u017ca, z\u2026","rel":"","context":"In \"dodatki\"","block_context":{"text":"dodatki","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=dodatki"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/food-693306_1920.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/food-693306_1920.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/food-693306_1920.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/food-693306_1920.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/food-693306_1920.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":750,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=750","url_meta":{"origin":733,"position":3},"title":"Jak gotowa\u0107 p\u0119czak","author":"Klemens","date":"3 wrze\u015bnia, 2018","format":false,"excerpt":"Fili\u017canka kaszy p\u0119czak r\u00f3wna si\u0119 dw\u00f3m porcjom obiadowym. Wspomnian\u0105 fili\u017cank\u0119 wsypujemy do garnka i tu robimy rzecz arcywa\u017cn\u0105 - myjemy kasz\u0119. Prawda jest taka, \u017ce kasza jest przechowywana w workach, w magazynach, w\u015br\u00f3d kurzu, brudu, szczur\u00f3w, itp. Kasza jest po prostu brudna. I tu druga zasada. ZAWSZE kupujemy kasz\u0119 w\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/09\/IMG_20180903_191714.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/09\/IMG_20180903_191714.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/09\/IMG_20180903_191714.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/09\/IMG_20180903_191714.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/09\/IMG_20180903_191714.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":721,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=721","url_meta":{"origin":733,"position":4},"title":"Pieczony kalafior (Post dr D\u0105browskiej)","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"\u015awietna i smaczna zak\u0105ska - zgodna z postem dr D\u0105browskiej. \u00a0 Sk\u0142adniki \u00a0 Kalafior Przyprawy: curry, s\u00f3l, papryka ostra, rozmaryn, bazylia \u00a0 Wykonanie Kalafiora dzielimy na r\u00f3\u017cyczki, uk\u0142adamy na blasze na papierze do pieczenia. Posypujemy przyprawami, wedle uznania. Soli nie \u017ca\u0142owa\u0107 :) Pieczemy w 180 stopniach przez oko\u0142o 30 minut.\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20200117194503020.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20200117194503020.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20200117194503020.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20200117194503020.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20200117194503020.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2416,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2416","url_meta":{"origin":733,"position":5},"title":"\u015aled\u017a w \u015bmietanie","author":"damiankordian","date":"3 wrze\u015bnia, 2022","format":false,"excerpt":"Sk\u0142adniki4 p\u0142aty \u015bledzi matias\u00f3w1 \u015brednia cebula1 ma\u0142e kwa\u015bne jab\u0142ko2 \u0142y\u017cki octuKilka \u0142y\u017cek \u015bmietany2-3 \u0142y\u017cki majonezuS\u00f3l, pieprzOpcjonalnie: szczypiorek, koperek Wykonanie \u015aledzie moczymy oko\u0142o godziny, zale\u017cy, jak mocno s\u0142one lubimy. Je\u015bli bardziej s\u0142one, skracamy czas moczenia. Ja lubi\u0119 delikatne w smaku, dlatego mocz\u0119 d\u0142u\u017cej. Moczymy je w zimnej wodzie, kt\u00f3r\u0105 wymieniamy 3-4\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"\u015bled\u017a w \u015bmietanie","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=733"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/733\/revisions"}],"predecessor-version":[{"id":1918,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/733\/revisions\/1918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1917"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}