{"id":736,"date":"2018-11-12T14:11:00","date_gmt":"2018-11-12T13:11:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=736"},"modified":"2021-01-30T14:19:05","modified_gmt":"2021-01-30T13:19:05","slug":"smazone-kanie","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=736","title":{"rendered":"Sma\u017cone kanie"},"content":{"rendered":"<div style=\"text-align: justify;\">Nie wiem, jak Wy, ale ja kocham grzyby. M\u00f3g\u0142bym za nie zabi\u0107. Serio. Jestem z Mazur, gdzie zbieranie grzyb\u00f3w to lokalna tradycja. Jesie\u0144, d\u0142ugie chodzenie po lesie, swoisty relaks po\u0142\u0105czony z poszukiwaniem tych pysznych skarb\u00f3w lasu. Uwielbiam &lt;3<\/div>\n<div style=\"text-align: justify;\">Poni\u017cej przepis na <i>wegetaria\u0144skie schabowe<\/i>, czyli sma\u017cone kanie. Smak podobny, o ile nie lepszy.\u00a0<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\"><b>Sk\u0142adniki<\/b><\/div>\n<div>\u00a0<\/div>\n<blockquote>\n<div style=\"text-align: justify;\">Kapelusze kani<\/div>\n<div style=\"text-align: justify;\">S\u00f3l, pieprz<\/div>\n<div style=\"text-align: justify;\">Jajko<\/div>\n<div style=\"text-align: justify;\">Bu\u0142ka tarta<\/div>\n<div style=\"text-align: justify;\">Olej do sma\u017cenia<\/div>\n<\/blockquote>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\"><b>Wykonanie<\/b><\/div>\n<div>\u00a0<\/div>\n<ol>\n<li style=\"text-align: justify;\">Grzyby oczyszczamy, myjemy, p\u0142uczemy i suszymy. Roztrzepujemy jako, solimy je i pieprzymy. Solimy tak\u017ce grzyby. Zanurzamy w jajku, potem w bu\u0142ce tartej i sma\u017cymy na rozgrzanym oleju.<\/li>\n<li style=\"text-align: justify;\">Podajemy je z majonezem, keczupem lub \u015bmietan\u0105. \u015awietnie te\u017c smakuj\u0105 z chlebem, lub jako g\u0142\u00f3wny sk\u0142adnik obiadu z ziemniakami.<\/li>\n<\/ol>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"1467\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=1467\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sma\u017cone kanie\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357-1024x768.jpg?resize=640%2C480\" alt=\"\" class=\"wp-image-1467\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210357.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nie wiem, jak Wy, ale ja kocham grzyby. M\u00f3g\u0142bym za nie zabi\u0107. Serio. Jestem z Mazur, gdzie zbieranie grzyb\u00f3w to lokalna tradycja. Jesie\u0144, d\u0142ugie chodzenie po lesie, swoisty relaks po\u0142\u0105czony z poszukiwaniem tych pysznych skarb\u00f3w lasu. Uwielbiam &lt;3 Poni\u017cej przepis na wegetaria\u0144skie schabowe, czyli sma\u017cone kanie. Smak podobny, o ile nie lepszy.\u00a0 \u00a0 \u00a0 Sk\u0142adniki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7,8,10,21,4,12,2,18,15],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-do-kanapek","tag-dodatki","tag-kolacja","tag-obiad","tag-polska","tag-szybkie","tag-tradycyjne","tag-vege","tag-zakaska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181108_210400-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":741,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=741","url_meta":{"origin":736,"position":0},"title":"Zupa grzybowa","author":"Klemens","date":"28 wrze\u015bnia, 2018","format":false,"excerpt":"Nie ma nic lepszego, ni\u017c pi\u0119kna, polska z\u0142ota jesie\u0144. D\u0142ugie spacery, wieczory z ksi\u0105\u017ck\u0105, kiedy za oknem pada, ale przede wszystkim - smaki. Jednym z nich jest smak grzyb\u00f3w, najlepiej w\u0142asnor\u0119cznie zbieranych w lesie. Serdecznie polecam ku temu wybra\u0107 si\u0119 na moje kochane Mazury, gdzie grzyb\u00f3w nigdy nie brakuje a\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":150,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=150","url_meta":{"origin":736,"position":1},"title":"Leczo grzybowe","author":"Klemens","date":"12 listopada, 2018","format":false,"excerpt":"Jako ch\u0142op z Mazur, kocham grzyby. Bardziej je\u015b\u0107, ni\u017c zbiera\u0107. Poni\u017cej przepis od znajomej na pyszne leczo grzybowe. \u00a0 \u00a0Sk\u0142adniki Grzyby le\u015bne, najlepiej ma\u015blaki i podgrzybki Cebula Dwie marchewki Dwie papryki Ostra i s\u0142odka papryka w proszku S\u00f3l, pieprz, maggi Olej do sma\u017cenia \u00a0 Wykonanie \u00a0 W garnku rozgrzewamy olej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":139,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=139","url_meta":{"origin":736,"position":2},"title":"Kotlety mielone z grzybami","author":"Klemens","date":"17 lutego, 2019","format":false,"excerpt":"Delikatne, mi\u0119kkie, soczyste, aksamitne, genialne kotlety mielone z mazursk\u0105 nut\u0105, czyli z grzybami. Sk\u0142adniki P\u00f3\u0142 kilo mi\u0119sa mielonego wieprzowo-wo\u0142owego Sucha bu\u0142ka kajzerka Mleko Ma\u0142a cebula Gar\u015b\u0107 suszonych grzyb\u00f3w Bu\u0142ka tarta Olej do sma\u017cenia Jarzynka w proszku, s\u00f3l, pieprz, maggi, lubczyk suszony, majeranek 3-4 z\u0105bki czosnku 1 jajko Wykonanie Zaczynamy od\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":731,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=731","url_meta":{"origin":736,"position":3},"title":"Pierogi z kapust\u0105 i grzybami","author":"Klemens","date":"22 wrze\u015bnia, 2019","format":false,"excerpt":"Ciasto na pierogi: 3 szklanki m\u0105ki pszennej 1 jajko Gor\u0105ca woda Szczypta soli \u00a0 Farsz Kilogram kiszonej kapustyCebulaLi\u015b\u0107 laurowy2 kulki ziela angielskiego\u0142y\u017ceczka cukru\u0141y\u017cka oleju\u0141y\u017cka m\u0105ki do zasma\u017ckiMas\u0142o do zasma\u017cki Gar\u015b\u0107 suszonych grzyb\u00f3wPieprz \u00a0 \u00a0 Wykonanie ciasta Do du\u017cej miski przesiewamy przez sitko m\u0105k\u0119. Dodajemy jajko, szczypt\u0119 soli, p\u00f3\u0142 szklanki gor\u0105cej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":745,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=745","url_meta":{"origin":736,"position":4},"title":"Kapusta z grzybami","author":"Klemens","date":"12 wrze\u015bnia, 2018","format":false,"excerpt":"Kapusta z grzybami zawsze b\u0119dzie mi si\u0119 kojarzy\u0107 z rodzinnym domem i Wigili\u0105 Bo\u017cego Narodzenia. To tradycyjne danie postne, \u015bwi\u0105teczne i przede wszystkim pyszne. Wiadomo, w wykonaniu mamy jest najlepsza, ale staram si\u0119 do\u015bcign\u0105\u0107 idea\u0142 :) Mo\u017ce by\u0107 u\u017cyta tak\u017ce, jako farsz to krokiet\u00f3w\u00a0lub nadzienie pierog\u00f3w.\u00a0 \u00a0 Sk\u0142adniki na 4\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":693,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=693","url_meta":{"origin":736,"position":5},"title":"Roladki schabowe","author":"Klemens","date":"19 czerwca, 2020","format":false,"excerpt":"Sk\u0142adniki na 6 roladek 6 kotlet\u00f3w schabowych6 \u0142y\u017ceczek musztardyKilka pieczarek1 cebula6 plastr\u00f3w \u017c\u00f3\u0142tego seraS\u00f3l, pieprz\u015amietana 18%Bulion warzywny lub mi\u0119sno-warzywny2 \u0142y\u017cki m\u0105kiOdrobina koperku2-3 suszone grzybyOpcjonalnie: ser feta, og\u00f3rek kiszony, suszone pomidoryMas\u0142o lub olej do sma\u017cenia Wykonanie Kotlety rozklepujemy cienko, jak na schabowe. Smarujemy \u0142y\u017ceczk\u0105 musztardy.Na ma\u015ble lub oleju podsma\u017camy pokrojon\u0105 w\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200403142710778_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200403142710778_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200403142710778_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200403142710778_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200403142710778_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=736"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":2058,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/736\/revisions\/2058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1554"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}