{"id":738,"date":"2018-10-29T22:35:00","date_gmt":"2018-10-29T21:35:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=738"},"modified":"2021-01-30T14:26:56","modified_gmt":"2021-01-30T13:26:56","slug":"tosty","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=738","title":{"rendered":"Tosty"},"content":{"rendered":"<div style=\"text-align: justify;\">Witajcie, Kochani. Dzi\u015b chc\u0119 si\u0119 z Wami podzieli\u0107 moim pomys\u0142em na szybk\u0105 i pyszn\u0105 kolacj\u0119. Tosty. Klasyka. Ka\u017cdy je kocha i ka\u017cdy mo\u017ce mie\u0107 na nie sw\u00f3j w\u0142asny pomys\u0142. Smacznego.<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\"><b>Sk\u0142adniki na kolacj\u0119 dla dw\u00f3ch os\u00f3b<\/b><\/div>\n<div>\u00a0<\/div>\n<blockquote>\n<div style=\"text-align: justify;\">Chleb tostowy &#8211; 8 kromek (polecam pe\u0142noziarnisty &#8211; zdrowszy)<\/div>\n<div style=\"text-align: justify;\">Margaryna lub mas\u0142o<\/div>\n<div style=\"text-align: justify;\">Chuda w\u0119dlina<\/div>\n<div style=\"text-align: justify;\">\u017b\u00f3\u0142ty ser, np. gouda (polecam sery z rejonu Zielonych P\u0142uc Polski &#8211; z Warmii i Mazur)<\/div>\n<div style=\"text-align: justify;\">Bia\u0142a cebula<\/div>\n<div style=\"text-align: justify;\">Papryka<\/div>\n<div style=\"text-align: justify;\">Inne dodatki, np. oliwki, rukola, og\u00f3rki kiszone, boczek, drugi rodzaj sera, np rokpol, ser ple\u015bniowy, szpinak, oscypek, itp., itd.\u00a0<\/div>\n<\/blockquote>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\"><b>Wykonanie<\/b><\/div>\n<div>\u00a0<\/div>\n<div style=\"text-align: justify;\">Nic prostszego &#8211; chleb smarujemy lekko margaryn\u0105 lub mas\u0142em. Uk\u0142adamy plaster sera, w\u0119dliny, odrobin\u0119 cebuli pokrojonej w pi\u00f3rka, dodatki, np. ser ple\u015bniowy, szpinak, papryka, lub inne. Ogranicza Was tylko wyobra\u017ania. Przykrywamy drug\u0105 kromk\u0105, wk\u0142adamy pod grill, zamykamy, lub wk\u0142adamy do opiekacza. Efekt podobny. Zapiekamy oko\u0142o 5 min, do rozpuszczenia sera i podpieczenia cebuli.<\/div>\n<div style=\"text-align: justify;\">Podajemy z majonezem i keczupem, przekrojone w tr\u00f3jk\u0105ty.<\/div>\n<div style=\"text-align: justify;\">Smacznego!<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<div style=\"text-align: justify;\"><b>Odrobina prywaty<\/b><\/div>\n<div style=\"text-align: justify;\">Gotowanie to zabawa. Bawcie si\u0119 tym, smakujcie, pr\u00f3bujcie, testujcie. Bawcie si\u0119 smakami, pomys\u0142ami. Miksujcie sk\u0142adniki, poszukujcie inspiracji. Zakochajcie si\u0119 w dobrym gotowaniu, jak ja. Pami\u0119tajcie o jak najlepszych sk\u0142adnikach. Pami\u0119tajcie, \u017ce polskie produkty s\u0105 super. Odwiedzajcie ma\u0142e targi, place, rynki, wybierajcie lokalne produkty, smakujcie, dopytujcie. Warto by\u0107 \u015bwiadomym konsumentem. Czytajcie etykiety i sk\u0142ad. Patrzcie, sk\u0105d jest dany produkt. Ja zawsze wybieram produkty z moich stron, czyli z Mazur. Ale nie tylko, najwa\u017cniejsze, aby by\u0142 z Polski. Wed\u0142ug mnie istotnym jest, aby wspiera\u0107 lokalne firmy. Co wi\u0119cej, takie firmy &#8211; niek\u0142ad\u0105ce nacisk\u00f3w na reklam\u0119 &#8211; maj\u0105 najcz\u0119\u015bciej produkty niebo lepsze, ni\u017c zagraniczne.\u00a0<\/div>\n<div style=\"text-align: justify;\">\u00a0<\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"2063\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=2063\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tosty\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255-1024x768.jpg?resize=640%2C480\" alt=\"\" class=\"wp-image-2063\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214255.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"2064\" data-permalink=\"https:\/\/www.kuchniaklemensa.pl\/?attachment_id=2064\" data-orig-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tosty\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239-1024x768.jpg?resize=640%2C480\" alt=\"\" class=\"wp-image-2064\" srcset=\"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/10\/IMG_20181028_214239.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Witajcie, Kochani. Dzi\u015b chc\u0119 si\u0119 z Wami podzieli\u0107 moim pomys\u0142em na szybk\u0105 i pyszn\u0105 kolacj\u0119. Tosty. Klasyka. Ka\u017cdy je kocha i ka\u017cdy mo\u017ce mie\u0107 na nie sw\u00f3j w\u0142asny pomys\u0142. Smacznego. \u00a0 \u00a0 Sk\u0142adniki na kolacj\u0119 dla dw\u00f3ch os\u00f3b \u00a0 Chleb tostowy &#8211; 8 kromek (polecam pe\u0142noziarnisty &#8211; zdrowszy) Margaryna lub mas\u0142o Chuda w\u0119dlina \u017b\u00f3\u0142ty ser, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9,10,23,4,16,12],"class_list":["post-738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fast-food","tag-kolacja","tag-na-impreze","tag-polska","tag-romantico","tag-szybkie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181028_214301-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":144,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=144","url_meta":{"origin":738,"position":0},"title":"Obwarzanki na bogato","author":"Klemens","date":"6 stycznia, 2019","format":false,"excerpt":"Idealne na spotkanie z przyjaci\u00f3\u0142mi, lub kolacj\u0119 we dwoje. 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Klasyk, czyli twaro\u017cek ze szczypiorkiem i rzodkiewk\u0105. Zamiast kupowa\u0107 nafaszerowany chemi\u0105 \"serek\", polecam zrobi\u0107 samemu. Jak zawsze :) Sk\u0142adniki \u00a0 Twar\u00f3g p\u00f3\u0142t\u0142usty (najlepszy b\u0119dzie mi\u0119kki i wilgotny - najlepiej w sklepie \"pomaca\u0107\") Ma\u0142y jogurt naturalny P\u0119czek rzodkiewki P\u0119czek szczypiorku (mo\u017ce te\u017c\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190926_193311-1-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190926_193311-1-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190926_193311-1-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190926_193311-1-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190926_193311-1-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":695,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=695","url_meta":{"origin":738,"position":2},"title":"Delikatny schabowy","author":"Klemens","date":"22 kwietnia, 2020","format":false,"excerpt":"Schaboszczaka zna ka\u017cdy. 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Sk\u0142adniki Kilka kotlet\u00f3w schabowychS\u00f3l i pieprzM\u0105kaBu\u0142ka tartaJajkoMleko1 cebulaT\u0142uszcz do sma\u017cenia - smalec lub olej\u2026","rel":"","context":"In \"korpoobiad\"","block_context":{"text":"korpoobiad","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=korpoobiad"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1581,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=1581","url_meta":{"origin":738,"position":3},"title":"Kuchnia Klemensa w nowej ods\u0142onie","author":"damiankordian","date":"26 stycznia, 2021","format":false,"excerpt":"Kochani - mam zaszczyt zaprezentowa\u0107 owoc mojej pracy - nowa strona z przepisami, nowa Kuchnia Klemensa. 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