{"id":740,"date":"2018-09-30T21:43:00","date_gmt":"2018-09-30T20:43:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=740"},"modified":"2021-01-30T14:33:27","modified_gmt":"2021-01-30T13:33:27","slug":"parowki-w-boczku","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=740","title":{"rendered":"Par\u00f3wki w boczku"},"content":{"rendered":"

Zak\u0105ska idealna na imprez\u0119. Szybka, \u0142atwa w wykonaniu, tania i smaczna. Gwarantuj\u0119, \u017ce jak raz j\u0105 podacie, b\u0119dzie ju\u017c kr\u00f3lowa\u0107 na ka\u017cdej imprezie.<\/p>\n

Sk\u0142adniki dla 6 go\u015bci<\/b><\/p>\n

\n

12 par\u00f3wek
12 plastr\u00f3w boczku w\u0119dzonego
Kostka \u017c\u00f3\u0142tego sera
Wyka\u0142aczki<\/p>\n<\/blockquote>\n

Wykonanie<\/b><\/p>\n

    \n
  1. Par\u00f3wki lekko nacinamy wzd\u0142u\u017c, tworz\u0105c kiesze\u0144. Ser kroimy w cienkie paski i wk\u0142adamy go w powsta\u0142\u0105 kiesze\u0144. Owijamy par\u00f3wk\u0119 plastrem boczku, zwijamy i spinamy wyka\u0142aczk\u0105.<\/li>\n
  2. Uk\u0142adamy na blasze i pieczemy w piekarniku rozgrzanym do 180 stopni Celsjusza oko\u0142o 10 minut, tak, aby boczek sta\u0142 si\u0119 lekko chrupi\u0105cy, ser si\u0119 rozpu\u015bci\u0142 a par\u00f3wka lekko przypiek\u0142a.<\/li>\n<\/ol>\n

    Podajemy z keczupem, majonezem i pieczywem.
    Smacznego.<\/p>\n\n\n

    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Zak\u0105ska idealna na imprez\u0119. Szybka, \u0142atwa w wykonaniu, tania i smaczna. Gwarantuj\u0119, \u017ce jak raz j\u0105 podacie, b\u0119dzie ju\u017c kr\u00f3lowa\u0107 na ka\u017cdej imprezie. Sk\u0142adniki dla 6 go\u015bci 12 par\u00f3wek12 plastr\u00f3w boczku w\u0119dzonegoKostka \u017c\u00f3\u0142tego seraWyka\u0142aczki Wykonanie Par\u00f3wki lekko nacinamy wzd\u0142u\u017c, tworz\u0105c kiesze\u0144. Ser kroimy w cienkie paski i wk\u0142adamy go w powsta\u0142\u0105 kiesze\u0144. Owijamy par\u00f3wk\u0119 plastrem […]<\/p>\n","protected":false},"author":2,"featured_media":1590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9,10,23,12,15],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fast-food","tag-kolacja","tag-na-impreze","tag-szybkie","tag-zakaska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180929_221350-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":727,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=727","url_meta":{"origin":740,"position":0},"title":"Zapiekane ciabaty z duszon\u0105 papryk\u0105","author":"Klemens","date":"13 pa\u017adziernika, 2019","format":false,"excerpt":"Pomys\u0142 zar\u00f3wno na szybk\u0105 i smaczn\u0105 kolacj\u0119 dla Ciebie, jak i dobr\u0105 przystawk\u0119, lub danie na randk\u0119. \u00a0 Sk\u0142adniki dla dw\u00f3ch os\u00f3b \u00a0 Dwie ciabaty Jedna papryka Jedna cebula Papryka ostra w proszku 4 plastry salami lub szynki Dwa plastry sera \u017c\u00f3\u0142tego Mas\u0142o lub dobra margaryna S\u00f3l i pieprz \u00a0\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191008_205820-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":698,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=698","url_meta":{"origin":740,"position":1},"title":"Domowa tortilla","author":"Klemens","date":"5 kwietnia, 2020","format":false,"excerpt":"Sk\u0142adniki na 4 tortille Szklanka m\u0105kiP\u00f3\u0142 szklanki wody\u0141y\u017ceczka soli3 \u0142y\u017cki oliwy lub oleju Wykonanie Wszystkie sk\u0142adniki \u0142\u0105czymy w misce. Mieszamy \u0142y\u017ck\u0105.Wyci\u0105gamy na podsypan\u0105 m\u0105k\u0105 stolnice. Wyrabiamy kr\u00f3tko ciasto, przez 2-3 minuty.Z ciasta formujemy wa\u0142ek i kroimy na 3-4 cm cz\u0119\u015bci.Ka\u017cd\u0105 cz\u0119\u015b\u0107 rozp\u0142aszczamy i rozwa\u0142kowujemy na cienki, du\u017cy placek. 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