{"id":742,"date":"2018-09-23T20:48:00","date_gmt":"2018-09-23T19:48:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=742"},"modified":"2021-02-01T11:59:43","modified_gmt":"2021-02-01T10:59:43","slug":"schabowy","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=742","title":{"rendered":"Schabowy"},"content":{"rendered":"
Co tydzie\u0144 w ka\u017cdym szanuj\u0105cym si\u0119 polskim domu s\u0142yszany jest niedzielny dubstep, czyli klepanie kotleta. Niekwestionowany kr\u00f3l narodowych sto\u0142\u00f3w, jedyny w swoim rodzaju, smak dzieci\u0144stwa i numer jeden wesel – schabowy!<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
Sk\u0142adniki na dwie porcje<\/b><\/div>\n
\u00a0<\/div>\n
\n
2 kotlety schabowe<\/div>\n
Jajko<\/div>\n
M\u0105ka<\/div>\n
Bu\u0142ka tarta<\/div>\n
Smalec w kostce<\/div>\n
S\u00f3l, pieprz.<\/div>\n<\/blockquote>\n
\u00a0<\/div>\n
Wykonanie<\/b><\/div>\n
\u00a0<\/div>\n
    \n
  1. Mi\u0119so wyci\u0105gamy z lod\u00f3wki wcze\u015bniej, aby nabra\u0142o temperatury pokojowej.<\/li>\n
  2. Nast\u0119pnie rozbijamy na p\u0142askie kotlety. Aby nie pryska\u0142o, przykrywamy je foli\u0105 spo\u017cywcz\u0105. Mi\u0119so powinno mie\u0107 oko\u0142o p\u00f3\u0142 centymetra grubo\u015bci.<\/li>\n
  3. Delikatnie posypujemy sol\u0105 i pieprzem.<\/li>\n
  4. Mi\u0119so obtaczamy w m\u0105ce, potem w roztrzepanym jajku, potem w bu\u0142ce tartej.<\/li>\n
  5. Sma\u017cymy na rozgrzanej patelni na smalcu.<\/li>\n<\/ol>\n
    \u00a0<\/div>\n
    Porady<\/b><\/div>\n
    Aby mi\u0119so nie pryska\u0142o, przykrywamy je od spodu i z g\u00f3ry foli\u0105 spo\u017cywcz\u0105. Zbyt cienkie mi\u0119so szybko si\u0119 spali, grube b\u0119dzie twarde i niesmaczne. Kotlety sma\u017cymy kr\u00f3tko, schab nie wymaga d\u0142ugiego sma\u017cenia. Jajko lekko solimy i pieprzymy przed roztrzepaniem. Mi\u0119so mo\u017cemy dla smaku lekko posypa\u0107 jarzynk\u0105 w proszku.<\/div>\n
    \u00a0<\/div>\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Co tydzie\u0144 w ka\u017cdym szanuj\u0105cym si\u0119 polskim domu s\u0142yszany jest niedzielny dubstep, czyli klepanie kotleta. Niekwestionowany kr\u00f3l narodowych sto\u0142\u00f3w, jedyny w swoim rodzaju, smak dzieci\u0144stwa i numer jeden wesel – schabowy! \u00a0 \u00a0 Sk\u0142adniki na dwie porcje \u00a0 2 kotlety schabowe Jajko M\u0105ka Bu\u0142ka tarta Smalec w kostce S\u00f3l, pieprz. \u00a0 Wykonanie \u00a0 Mi\u0119so wyci\u0105gamy […]<\/p>\n","protected":false},"author":2,"featured_media":2082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10,21,4,2],"class_list":["post-742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-kolacja","tag-obiad","tag-polska","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/02\/IMG_20180923_154128.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":695,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=695","url_meta":{"origin":742,"position":0},"title":"Delikatny schabowy","author":"Klemens","date":"22 kwietnia, 2020","format":false,"excerpt":"Schaboszczaka zna ka\u017cdy. Symbol wesela i niedzieli. Ale jak spr\u00f3bujcie go z przepisu poni\u017cej, pokochacie go jeszcze bardziej. A wiele si\u0119 nie r\u00f3\u017cni, ale dzi\u0119ki pewnym zabiegom jest delikatniejszy i bardziej wyrazisty w smaku. Do dzie\u0142a. Sk\u0142adniki Kilka kotlet\u00f3w schabowychS\u00f3l i pieprzM\u0105kaBu\u0142ka tartaJajkoMleko1 cebulaT\u0142uszcz do sma\u017cenia - smalec lub olej\u2026","rel":"","context":"In \"korpoobiad\"","block_context":{"text":"korpoobiad","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=korpoobiad"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00000PORTRAIT_00000_BURST20200401140148433-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":709,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=709","url_meta":{"origin":742,"position":1},"title":"Kotlety z fasoli","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Korzystaj\u0105c z\u00a0pasty z fasoli, kt\u00f3r\u0105 zrobili\u015bmy do kanapek, mo\u017cemy te\u017c zrobi\u0107 smaczne kotlety. Sk\u0142adniki pasta z fasoli1 jajkoKilka \u0142y\u017cek m\u0105kiKilka \u0142y\u017cek bu\u0142ki tartejOlej do sma\u017ceniaS\u00f3l i pieprz Wykonanie W jednym talerzyku rozbijamy jajko, z sol\u0105 i pieprzem. 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