{"id":745,"date":"2018-09-12T21:43:00","date_gmt":"2018-09-12T20:43:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=745"},"modified":"2021-02-01T12:11:54","modified_gmt":"2021-02-01T11:11:54","slug":"kapusta-z-grzybami","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=745","title":{"rendered":"Kapusta z grzybami"},"content":{"rendered":"
Kapusta z grzybami zawsze b\u0119dzie mi si\u0119 kojarzy\u0107 z rodzinnym domem i Wigili\u0105 Bo\u017cego Narodzenia. To tradycyjne danie postne, \u015bwi\u0105teczne i przede wszystkim pyszne. Wiadomo, w wykonaniu mamy jest najlepsza, ale staram si\u0119 do\u015bcign\u0105\u0107 idea\u0142 \ud83d\ude42 Mo\u017ce by\u0107 u\u017cyta tak\u017ce, jako farsz to krokiet\u00f3w<\/a> lub nadzienie pierog\u00f3w. <\/div>\n

 <\/p>\n

Sk\u0142adniki na 4 porcje<\/b><\/p>\n

P\u00f3\u0142 kilo kapusty kiszonej
\nGar\u015b\u0107 suszonych grzyb\u00f3w
\nS\u00f3l, pieprz, cukier
\nLi\u015b\u0107 laurowy
\nZiele angielskie
\nMaggi
\nOlej
\nKminek mielony<\/p><\/blockquote>\n

Wykonanie<\/b><\/p>\n

    \n
  1. Zaczynamy od namoczenia grzyb\u00f3w (najlepiej przez kilka godzin) we wrz\u0105tku.<\/li>\n
  2. Kapust\u0119 kroimy na mniejsze cz\u0119\u015bci, przek\u0142adamy do garnka, dodajemy s\u00f3l, pieprz, maggi, dolewamy szklank\u0119 wody, dodajemy cukier, li\u015b\u0107 laurowy oraz ziele angielskie.<\/li>\n
  3. Grzyby, po d\u0142ugim namaczaniu, kroimy w drobn\u0105 kostk\u0119. Dolewamy 2-3 \u0142y\u017cki oleju. Dodajemy mielony kminek. Przek\u0142adamy razem z wod\u0105 do kapusty i gotujemy pod przykryciem. D\u0142ugo. Oko\u0142o godzin\u0119, p\u00f3\u0142torej, a\u017c kapusta zmi\u0119knie.<\/li>\n
  4. Doprawiamy na koniec do smaku, maggi, sol\u0105, pieprzem. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Kapusta z grzybami zawsze b\u0119dzie mi si\u0119 kojarzy\u0107 z rodzinnym domem i Wigili\u0105 Bo\u017cego Narodzenia. To tradycyjne danie postne, \u015bwi\u0105teczne i przede wszystkim pyszne. Wiadomo, w wykonaniu mamy jest najlepsza, ale staram si\u0119 do\u015bcign\u0105\u0107 idea\u0142 \ud83d\ude42 Mo\u017ce by\u0107 u\u017cyta tak\u017ce, jako farsz to krokiet\u00f3w lub nadzienie pierog\u00f3w.    Sk\u0142adniki na 4 porcje P\u00f3\u0142 kilo kapusty kiszonej […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,10,4,2],"class_list":["post-745","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-kolacja","tag-polska","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":731,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=731","url_meta":{"origin":745,"position":0},"title":"Pierogi z kapust\u0105 i grzybami","author":"Klemens","date":"22 wrze\u015bnia, 2019","format":false,"excerpt":"Ciasto na pierogi: 3 szklanki m\u0105ki pszennej 1 jajko Gor\u0105ca woda Szczypta soli \u00a0 Farsz Kilogram kiszonej kapustyCebulaLi\u015b\u0107 laurowy2 kulki ziela angielskiego\u0142y\u017ceczka cukru\u0141y\u017cka oleju\u0141y\u017cka m\u0105ki do zasma\u017ckiMas\u0142o do zasma\u017cki Gar\u015b\u0107 suszonych grzyb\u00f3wPieprz \u00a0 \u00a0 Wykonanie ciasta Do du\u017cej miski przesiewamy przez sitko m\u0105k\u0119. Dodajemy jajko, szczypt\u0119 soli, p\u00f3\u0142 szklanki gor\u0105cej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190914_183057-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":130,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=130","url_meta":{"origin":745,"position":1},"title":"Kapu\u015bniak","author":"Klemens","date":"7 kwietnia, 2019","format":false,"excerpt":"Sk\u0142adniki kawa\u0142ek w\u0119dzonego \u017ceberka\u017ceberko surowe2-3 ziemniaki2 marchewki, pietruszka, kawa\u0142ek selera, kawa\u0142ek pora2 cebuleolej do sma\u017cenia3 z\u0105bki czosnku\u0142y\u017cka koncentratu pomidorowegokawa\u0142ek s\u0142oninykilogram kiszonej kapustyPrzyprawy: li\u015b\u0107 laurowy, ziele angielskie, papryka s\u0142odka w proszku, s\u00f3l pieprz, maggi, kminek mielony, majeranek Wykonanie Przygotowanie zupy zaczynamy dzie\u0144 wcze\u015bniej. 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Zasada jest jedna, dla wi\u0119kszo\u015bci z nich. Gotujemy wywar, dodajemy sk\u0142adnik g\u0142\u00f3wny, dominuj\u0105cy, od kt\u00f3rego zupa bierze nazw\u0119, dodajemy wk\u0142adk\u0119 (kie\u0142basa, ziemniaki, ry\u017c, makaron, itp.), zabielamy lub nie. Gotowe. Wiadomo, nie wszystkie zupy opieraj\u0105 si\u0119 na tym schemacie, ale wi\u0119kszo\u015b\u0107. Dzi\u015b wje\u017cd\u017ca buraczkowa, kt\u00f3ra chyba ka\u017cdy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180909_141112-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":744,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=744","url_meta":{"origin":745,"position":3},"title":"Zupa szczawiowa","author":"Klemens","date":"21 wrze\u015bnia, 2018","format":false,"excerpt":"Zupa szczawiowa, idealna wiosn\u0105, kiedy jest \u015bwie\u017cy szczaw, ale i pozna sezonem \u0142atwo j\u0105 zrobi\u0107, kiedy mamy szczaw w s\u0142oiczku. \u00a0 Sk\u0142adniki na 4 porcje \u00a0 Porcja roso\u0142owa\/3 skrzyde\u0142ka\/udko kurczaka Szczaw - \u015bwie\u017cy (p\u0119czek), lub ma\u0142y s\u0142oiczek szczawiu \u0141y\u017cka mas\u0142a (je\u015bli mamy \u015bwie\u017cy szczaw) 3 \u015brednie ziemniaki Jajka \u015amietana lub\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180920_141940-1.jpg?fit=1200%2C1094&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":139,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=139","url_meta":{"origin":745,"position":4},"title":"Kotlety mielone z grzybami","author":"Klemens","date":"17 lutego, 2019","format":false,"excerpt":"Delikatne, mi\u0119kkie, soczyste, aksamitne, genialne kotlety mielone z mazursk\u0105 nut\u0105, czyli z grzybami. Sk\u0142adniki P\u00f3\u0142 kilo mi\u0119sa mielonego wieprzowo-wo\u0142owego Sucha bu\u0142ka kajzerka Mleko Ma\u0142a cebula Gar\u015b\u0107 suszonych grzyb\u00f3w Bu\u0142ka tarta Olej do sma\u017cenia Jarzynka w proszku, s\u00f3l, pieprz, maggi, lubczyk suszony, majeranek 3-4 z\u0105bki czosnku 1 jajko Wykonanie Zaczynamy od\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190217_162934-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":708,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=708","url_meta":{"origin":745,"position":5},"title":"Krupnik","author":"Klemens","date":"23 lutego, 2020","format":false,"excerpt":"Tradycyjny polski krupnik. Sk\u0142adniki na du\u017cy garnek Porcje roso\u0142owe lub dwie nogi kurczaka, lub 4 skrzyde\u0142ka (opcjonalnie) kawa\u0142ek wo\u0142owiny do roso\u0142u W\u0142oszczyzna bez kapusty (2-3 marchewki, 2 pietruszki, kawa\u0142ek selera) Cebula P\u00f3\u0142 szklanki kaszy j\u0119czmiennej Ziele angielskie, li\u015b\u0107 laurowy, s\u00f3l, pieprz 3 \u015brednie ziemniaki Koperek\u00a0 \u00a0 \u00a0 \u00a0 Wykonanie Mi\u0119so\u2026","rel":"","context":"In \"obiad\"","block_context":{"text":"obiad","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=obiad"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190312_211827.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190312_211827.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190312_211827.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190312_211827.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190312_211827.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=745"}],"version-history":[{"count":5,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":2095,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions\/2095"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}