{"id":746,"date":"2018-09-12T21:34:00","date_gmt":"2018-09-12T20:34:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=746"},"modified":"2021-02-01T12:18:45","modified_gmt":"2021-02-01T11:18:45","slug":"krokiety","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=746","title":{"rendered":"Krokiety"},"content":{"rendered":"\n
Krokiety i barszcz to idealne towarzystwo. Najpierw musimy przygotowa\u0107 nale\u015bniki -> m\u00f3j przepis tutaj<\/a>. <\/div>\n\n\n\n
 <\/div>\n\n\n\n
\n

<\/b>Sk\u0142adniki na 5 porcji<\/b><\/p>\n<\/div>\n\n\n\n

5 nale\u015bnik\u00f3w (przepis<\/a>)<\/div>
Jajko<\/div>
Kilka \u0142y\u017cek m\u0105ki<\/div>
Kilka \u0142y\u017cek bu\u0142ki tartej<\/div>
S\u00f3l, pieprz<\/div>
Olej do sma\u017cenia<\/div>
Farsz – kapusta z grzybami<\/div><\/blockquote>\n\n\n\n
 <\/div>\n\n\n\n
Wykonanie<\/b><\/div>\n\n\n\n
 <\/div>\n\n\n\n
  1. Na \u015brodku nale\u015bnika nak\u0142adamy \u0142y\u017ck\u0119 farszu, zawijamy nale\u015bnik w kszta\u0142t krokieta, czyli jeden bok zwijamy na farsz, boki do \u015brodka i zawijamy ca\u0142o\u015b\u0107.\"\"<\/li>
  2. W g\u0142\u0119bokim talerzu roztrzepujemy jajko, dodajemy s\u00f3l i pieprz.\"\"<\/li>
  3. Obtaczamy krokieta w m\u0105ce, nast\u0119pnie w jajku i na koniec w bu\u0142ce tartej.\"\"\"\"<\/li>
  4. Sma\u017cymy na oleju, do\u015b\u0107 obficie nalanym na patelni\u0119.\"\"<\/li><\/ol>\n\n\n\n
    \n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Krokiety i barszcz to idealne towarzystwo. Najpierw musimy przygotowa\u0107 nale\u015bniki -> m\u00f3j przepis tutaj.    Sk\u0142adniki na 5 porcji 5 nale\u015bnik\u00f3w (przepis) Jajko Kilka \u0142y\u017cek m\u0105ki Kilka \u0142y\u017cek bu\u0142ki tartej S\u00f3l, pieprz Olej do sma\u017cenia Farsz – kapusta z grzybami   Wykonanie   Na \u015brodku nale\u015bnika nak\u0142adamy \u0142y\u017ck\u0119 farszu, zawijamy nale\u015bnik w kszta\u0142t krokieta, czyli […]<\/p>\n","protected":false},"author":2,"featured_media":1472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,8,10,23,21,4,2,15],"class_list":["post-746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-dodatki","tag-kolacja","tag-na-impreze","tag-obiad","tag-polska","tag-tradycyjne","tag-zakaska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180912_165824-1.jpg?fit=1600%2C1200&ssl=1","jetpack-related-posts":[{"id":757,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=757","url_meta":{"origin":746,"position":0},"title":"Zdrowa i smaczna owsianka","author":"Klemens","date":"10 sierpnia, 2018","format":false,"excerpt":"Nudne \u015bniadanie? 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