{"id":749,"date":"2018-09-09T22:37:00","date_gmt":"2018-09-09T21:37:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=749"},"modified":"2021-02-01T12:28:22","modified_gmt":"2021-02-01T11:28:22","slug":"nalesniki","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=749","title":{"rendered":"Nale\u015bniki"},"content":{"rendered":"
Nale\u015bniki? Nic prostszego! Poni\u017cej m\u00f3j przepis na rzeczony przysmak, kt\u00f3rego (przyznam) nie jestem wielkim fanem. Je\u015bli mam wyb\u00f3r, wybieram wytrawne. W moim domu rodzinnym jadano zawsze z twarogiem na s\u0142odko lub d\u017cemem. Osobi\u015bcie preferuj\u0119 ze szpinakiem. P\u00f3ki co, przepis na same nale\u015bniki. Farsze – p\u00f3\u017aniej.<\/div>\n
<\/div>\n
Sk\u0142adniki na oko\u0142o 8 porcji<\/b><\/div>\n
<\/div>\n
\n
1,5 szklanki m\u0105ki pszennej (np. typ 500)<\/div>\n
szklanka mleka<\/div>\n
troch\u0119 wody (mo\u017ce by\u0107 gazowana, wtedy ciasto b\u0119dzie bardziej puszyste)<\/div>\n
jajko<\/div>\n
1\/4 szklanki oleju<\/span><\/div>\n
Wersja wytrawna:<\/i><\/strong><\/div>\n
s\u00f3l<\/div>\n
curry<\/div>\n
ostra papryka<\/div>\n
s\u0142odka papryka<\/div>\n
Wersja na s\u0142odko:<\/i><\/strong><\/div>\n
cukier puder<\/div>\n
cynamon<\/div>\n<\/blockquote>\n
<\/div>\n
Wykonanie<\/b><\/div>\n
<\/div>\n
    \n
  1. Wszystkie sk\u0142adniki, zale\u017cnie od wersji, mieszamy trzepaczk\u0105 w du\u017cej misce. Najwa\u017cniejsza jest konsystencja. Powinna by\u0107 do\u015b\u0107 lu\u017ana, jak \u015bmietana 30-stka. Lekko lej\u0105ca si\u0119. Tak, aby rozla\u0107 ciasto po patelni i przechylaj\u0105c j\u0105 dooko\u0142a prowadzi\u0107 ciasto, aby okry\u0142o ca\u0142y sp\u00f3d naczynia. Sma\u017cymy na suchej patelni oko\u0142o 1-2 minuty, przewracamy i sma\u017cymy p\u00f3\u0142 minuty, minut\u0119. Zobaczycie sami, ile trzeba sma\u017cy\u0107. Ogie\u0144, w skali od 1-9 ustawiam na 6. To chyba tyle. Je\u015bli chodzi o farsze, dodam niebawem moje przepisy. Wersja s\u0142odka, mega prosta: smarujemy nale\u015bniki d\u017cemem, nutell\u0105, tudzie\u017c innym tucz\u0105cym, ale pysznym kremem i zwijamy w rulon.<\/li>\n<\/ol>\n
    <\/div>\n
    Porady<\/b><\/div>\n
    S\u0105 dwie szko\u0142y (jak zwykle): jedni patelni\u0119 smaruj\u0105 kawa\u0142kiem s\u0142oniny, drudzy dodaj\u0105 do ciasta olej. Ja jestem z tej drugiej, bo s\u0142oniny nigdy nie mam. Sprawa druga: pierwszy nale\u015bnik zawsze jest testowy<\/i>\u00a0i nie wychodzi, jak trzeba. Wtedy widzimy, czy dosypa\u0107 m\u0105ki, kiedy ciasto jest zbyt rzadkie, lub dola\u0107 mleka lub wody, kiedy zbyt g\u0119ste.<\/div>\n","protected":false},"excerpt":{"rendered":"

    Nale\u015bniki? Nic prostszego! Poni\u017cej m\u00f3j przepis na rzeczony przysmak, kt\u00f3rego (przyznam) nie jestem wielkim fanem. Je\u015bli mam wyb\u00f3r, wybieram wytrawne. W moim domu rodzinnym jadano zawsze z twarogiem na s\u0142odko lub d\u017cemem. Osobi\u015bcie preferuj\u0119 ze szpinakiem. P\u00f3ki co, przepis na same nale\u015bniki. Farsze – p\u00f3\u017aniej. Sk\u0142adniki na oko\u0142o 8 porcji 1,5 szklanki m\u0105ki pszennej (np. […]<\/p>\n","protected":false},"author":2,"featured_media":1540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,10,17,21,4,16,2],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-kolacja","tag-korpoobiad","tag-obiad","tag-polska","tag-romantico","tag-tradycyjne","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180908_191128-2.jpg?fit=1600%2C1374&ssl=1","jetpack-related-posts":[{"id":711,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=711","url_meta":{"origin":749,"position":0},"title":"Placki bananowe","author":"Klemens","date":"16 lutego, 2020","format":false,"excerpt":"Sk\u0142adniki na \u015bniadanie dla 2 os\u00f3b Szklanka m\u0105ki pszennejDwa banany (im bardziej dojrza\u0142e, tym lepiej)P\u00f3\u0142 \u0142y\u017ceczki sodyP\u00f3\u0142 \u0142y\u017ceczki cynamonu4 \u0142y\u017cki cukru pudruJedno jajko\u0141y\u017ceczka proszku do pieczeniaP\u00f3\u0142 szklanki mlekaKilka \u0142y\u017cek wodyOlej do sma\u017cenia Wykonanie Banany rozdrabniamy widelcem, dodajemy wszystkie sk\u0142adniki, dok\u0142adnie mieszamy. Konsystencja powinna by\u0107 podobna do ciasta na nale\u015bniki. Sma\u017cymy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200216_103235.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":746,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=746","url_meta":{"origin":749,"position":1},"title":"Krokiety","author":"Klemens","date":"12 wrze\u015bnia, 2018","format":false,"excerpt":"Krokiety i barszcz to idealne towarzystwo. Najpierw musimy przygotowa\u0107 nale\u015bniki -> m\u00f3j przepis tutaj.\u00a0 \u00a0 Sk\u0142adniki na 5 porcji 5 nale\u015bnik\u00f3w (przepis)JajkoKilka \u0142y\u017cek m\u0105kiKilka \u0142y\u017cek bu\u0142ki tartejS\u00f3l, pieprzOlej do sma\u017ceniaFarsz - kapusta z grzybami \u00a0 Wykonanie \u00a0 Na \u015brodku nale\u015bnika nak\u0142adamy \u0142y\u017ck\u0119 farszu, zawijamy nale\u015bnik w kszta\u0142t krokieta, czyli jeden\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180912_165824-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180912_165824-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180912_165824-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180912_165824-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180912_165824-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":137,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=137","url_meta":{"origin":749,"position":2},"title":"Ciasto na pizz\u0119","author":"Klemens","date":"24 lutego, 2019","format":false,"excerpt":"Prosty przepis na smaczne ciasto na pizz\u0119. Uda si\u0119 ka\u017cdemu. Sk\u0142adniki 2 szklanki m\u0105ki pszennej 25 gram dro\u017cd\u017cy \u015bwie\u017cych Szklanka ciep\u0142ej wody \u0141y\u017ceczka cukru \u0141y\u017ceczka soli 3 \u0142y\u017cki oliwy Wykonanie Do du\u017cej miski wkruszamy dro\u017cd\u017ce. Dolewamy p\u00f3\u0142 szklanki ciep\u0142ej, przegotowanej wody. Wsypujemy \u0142y\u017ceczk\u0119 cukru. Zostawiamy aby dro\u017cd\u017ce \"popracowa\u0142y\" oko\u0142o p\u00f3\u0142\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_213633-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":147,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=147","url_meta":{"origin":749,"position":3},"title":"Kr\u0105\u017cki cebulowe z serem","author":"Klemens","date":"28 listopada, 2018","format":false,"excerpt":"Sk\u0142adniki 3 cebuleM\u0105ka pszennaMlekoS\u00f3l, pieprz, ostra paprykaJajkoBu\u0142ka tartaSer \u017c\u00f3\u0142tyOlej do sma\u017cenia Wykonanie Cebule kroimy w plastry o szeroko\u015bci ko\u0142o 1,5cm. Dzielimy je na osobne kr\u0105\u017cki.Ser kroimy w plastry o tej samej szeroko\u015bci, co kr\u0105\u017cki.Uk\u0142adamy kr\u0105\u017cek, w to drugi, mniejszy, i mi\u0119dzy kr\u0105\u017cki ser. 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