{"id":755,"date":"2018-08-19T12:16:00","date_gmt":"2018-08-19T11:16:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=755"},"modified":"2021-02-01T12:42:34","modified_gmt":"2021-02-01T11:42:34","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=755","title":{"rendered":"Gazpacho"},"content":{"rendered":"
Sezon na pomidory w pe\u0142ni, wi\u0119c koniecznie zr\u00f3b zup\u0119 idealn\u0105 na lato – gazpacho! To tradycyjny, hiszpa\u0144ski przepis. Robi\u0142em j\u0105 wiele razy i przyznam, \u017ce to jedna z moich ulubionych zup. Co\u015b pysznego. I nie trzeba gotowa\u0107 \ud83d\ude42<\/div>\n
\u00a0<\/div>\n
Sk\u0142adniki <\/b>na 4 porcje<\/div>\n
\n
P\u00f3\u0142 og\u00f3rka<\/div>\n
Po\u0142owa du\u017cej papryki czerwonej<\/div>\n
Po\u0142owa du\u017cej papryki \u017c\u00f3\u0142tej<\/div>\n
Po\u0142owa cebuli<\/div>\n
Z\u0105bek czosnku<\/div>\n
1\/3 szklanki oliwy<\/div>\n
Szklanka wody<\/div>\n
S\u00f3l, pieprz, mielony kminek<\/div>\n
4-5 pomidor\u00f3w<\/div>\n
Kromka chleba<\/div>\n
3 \u0142y\u017cki octu jab\u0142kowego<\/div>\n
Kostki lodu<\/div>\n
Grzanki<\/a><\/div>\n<\/blockquote>\n
\u00a0<\/div>\n
\n

<\/b>Wykonanie<\/b><\/p>\n<\/div>\n

    \n
  1. Do dzbanka miksera wrzucamy pokrojone na mniejsze cz\u0119\u015bci: og\u00f3rka, papryki, pomidory, z\u0105bek czosnku, cebul\u0119, kromk\u0119 chleba (bez sk\u00f3rki). Wlewamy oliw\u0119, wod\u0119, wsypujemy oko\u0142o jedn\u0105 \u0142y\u017ceczk\u0119 soli i prawie tyle samo pieprzu. Dodajemy ocet jab\u0142kowy. Przyprawiamy mielonym kminkiem. Dok\u0142adamy 2-3 kostki lodu. Ca\u0142a tajemnica tkwi w tym, \u017ceby zupa nie zagrza\u0142a si\u0119, bo wtedy zmienia smak. Dlatego dodajemy l\u00f3d. Woda r\u00f3wnie\u017c powinna by\u0107 zimna.<\/li>\n
  2. Miksujemy, ale kr\u00f3tko, tak, aby zupa mia\u0142a ciekaw\u0105 konsystencj\u0119. Osobno kroimy w drobn\u0105 kostk\u0119 troch\u0119 pozosta\u0142ej papryki i og\u00f3rka.<\/li>\n
  3. Przelewamy zup\u0119 do miseczek, dodajemy kostk\u0119 lodu, pokrojone w kostk\u0119 warzywa (papryka i og\u00f3rek), posypujemy grzankami<\/a>, skrapiamy oliw\u0105 z oliwek. E\u00a0voil\u00e0!<\/li>\n<\/ol>\n
    \u00a0<\/div>\n
    Tajemnic\u0105 sukcesu zupy s\u0105 dwie rzeczy: 1) aby nie zagrza\u0142a si\u0119 w trakcie miksowania, musi by\u0107 ca\u0142y czas zimna. 2) tekstura. Musi by\u0107 ciekawa, w zupie powinny by\u0107 wyczuwalne, opr\u00f3cz pysznego smaku zupy, tak\u017ce aksamitno\u015b\u0107 p\u0142ynu i chrupko\u015b\u0107 warzyw.<\/div>\n
    \u00a0<\/div>\n
    Smacznego.<\/div>\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sezon na pomidory w pe\u0142ni, wi\u0119c koniecznie zr\u00f3b zup\u0119 idealn\u0105 na lato – gazpacho! To tradycyjny, hiszpa\u0144ski przepis. Robi\u0142em j\u0105 wiele razy i przyznam, \u017ce to jedna z moich ulubionych zup. Co\u015b pysznego. I nie trzeba gotowa\u0107 \ud83d\ude42 \u00a0 Sk\u0142adniki na 4 porcje P\u00f3\u0142 og\u00f3rka Po\u0142owa du\u017cej papryki czerwonej Po\u0142owa du\u017cej papryki \u017c\u00f3\u0142tej Po\u0142owa cebuli […]<\/p>\n","protected":false},"author":2,"featured_media":1502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,3,31,23,21,16,18,24],"class_list":["post-755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-fit","tag-kuchnia-hiszpanska","tag-na-impreze","tag-obiad","tag-romantico","tag-vege","tag-zupa","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-8.jpg?fit=1029%2C849&ssl=1","jetpack-related-posts":[{"id":726,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=726","url_meta":{"origin":755,"position":0},"title":"Jajeczne muffinki","author":"Klemens","date":"19 pa\u017adziernika, 2019","format":false,"excerpt":"Fiku\u015bne i zdrowe danie na \u015bniadanie, kolacje lub przyj\u0119cie. Sk\u0142adniki na kilka porcji dla dw\u00f3ch os\u00f3b 3 jajkaP\u00f3\u0142 p\u0119czka szczypiorku1\/4 papryki \u017c\u00f3\u0142tej1\/4 papryki czerwonej1\/4 pomidora3-4 \u0142y\u017cki mlekaopcjonalnie: szynka lub kie\u0142basa pokrojona w kostk\u0119 (u mnie dzi\u015b kawa\u0142ek kabanosa)S\u00f3l i pieprz do smakuP\u00f3\u0142 cebuliOlej do sma\u017ceniaMargaryna do posmarowania blaszki Wykonanie Wszystkie\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191011_191722.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191011_191722.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191011_191722.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191011_191722.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/10\/IMG_20191011_191722.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":753,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=753","url_meta":{"origin":755,"position":1},"title":"Leczo","author":"Klemens","date":"23 sierpnia, 2018","format":false,"excerpt":"Kocham dania jednogarnkowe. Serio. Kiedy przychodzi koniec lata, papryka tanieje w sklepach, czas na leczo! Sk\u0142adniki na 4 porcje 2 papryki \u017c\u00f3\u0142te 1 papryka zielona 3 papryki czerwone 2 \u015bwie\u017ce pomidory lub z puszki 1 cukinia Laska kie\u0142basy zwyczajnej Olej S\u00f3l, pieprz, papryka ostra i s\u0142odka w proszku 3 du\u017ce\u2026","rel":"","context":"In \"fit\"","block_context":{"text":"fit","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fit"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG-20150726-02864-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":725,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=725","url_meta":{"origin":755,"position":2},"title":"Sa\u0142atka makaronowa z suszonymi pomidorami","author":"Klemens","date":"20 pa\u017adziernika, 2019","format":false,"excerpt":"Ta sa\u0142atka jest \u015bwietna do podania na imprez\u0119, ale r\u00f3wnie\u017c mo\u017ce stanowi\u0107 pe\u0142ne danie obiadowe. Szybka w wykonaniu, \u0142atwa, i \u015bwietna w smaku. Serdecznie polecam. \u00a0 \u00a0 Sk\u0142adniki P\u00f3\u0142 paczki makaronu kokardki P\u00f3\u0142 s\u0142oika suszonych pomidor\u00f3w 2-3 \u0142y\u017cki oliwy\u00a0 Ma\u0142a paczka pestek s\u0142onecznika albo pestek z dyni Opcjonalnie: p\u00f3\u0142 p\u0119czka\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":150,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=150","url_meta":{"origin":755,"position":3},"title":"Leczo grzybowe","author":"Klemens","date":"12 listopada, 2018","format":false,"excerpt":"Jako ch\u0142op z Mazur, kocham grzyby. Bardziej je\u015b\u0107, ni\u017c zbiera\u0107. Poni\u017cej przepis od znajomej na pyszne leczo grzybowe. \u00a0 \u00a0Sk\u0142adniki Grzyby le\u015bne, najlepiej ma\u015blaki i podgrzybki Cebula Dwie marchewki Dwie papryki Ostra i s\u0142odka papryka w proszku S\u00f3l, pieprz, maggi Olej do sma\u017cenia \u00a0 Wykonanie \u00a0 W garnku rozgrzewamy olej\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181109_151742-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":719,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=719","url_meta":{"origin":755,"position":4},"title":"Sa\u0142atka wielowarzywna (post dr D\u0105browkiej)","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"Aby dobrze przej\u015b\u0107 post dr D\u0105browskiej, trzeba je\u015b\u0107 sa\u0142atki. I albo przyzwyczai\u0107 si\u0119 do nich, albo urozmaica\u0107 dania. Poni\u017cej jeden z wielu pomys\u0142\u00f3w na sa\u0142atki. Je\u015bli nie jeste\u015bmy na wspomnianym po\u015bcie - dodajemy dressing (vinegrette, albo smakowa oliwa). Sk\u0142adniki na jedn\u0105 porcj\u0119 Sa\u0142ata lodowaRukolaP\u00f3\u0142 pomidoraKawa\u0142ek og\u00f3rka szklarniowegoKawa\u0142ek papryki czerwonejKawa\u0142ek papryki\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":722,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=722","url_meta":{"origin":755,"position":5},"title":"Zupa-krem z kalafiora i broku\u0142a (Post dr D\u0105browskiej)","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"Zupa jest zgodna z postem dr D\u0105browskiej, smakuje \u015bwietnie i idealnie zabija g\u0142\u00f3d. Mo\u017cna j\u0105 serwowa\u0107 nie tylko podczas postu. \u00a0 Sk\u0142adniki na oko\u0142o 5 porcji \u00a0 P\u00f3\u0142 kalafiora \u0106wier\u0107 broku\u0142a Po\u0142owa w\u0142oszczyzny Kawa\u0142ek bia\u0142ej kapusty Przyprawy: s\u00f3l, pieprz, papryka ostra, lubczyk suszony, bazylia, oregano \u00a0 Wykonanie W\u0142oszczyzn\u0119 (jedna marchewka,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000IMG_00000_BURST20200117195054604_COVER.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":2124,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions\/2124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1502"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}