{"id":758,"date":"2018-08-05T21:54:00","date_gmt":"2018-08-05T20:54:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=758"},"modified":"2021-02-01T12:50:00","modified_gmt":"2021-02-01T11:50:00","slug":"domowe-grzanki","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=758","title":{"rendered":"Domowe grzanki"},"content":{"rendered":"

Misie, dzi\u015b co\u015b niezwykle prostego, dzi\u0119ki czemu zaoszcz\u0119dzicie par\u0119 groszy i wi\u0119cej tego nie kupicie, czyli grzanki! Idealnie pasuj\u0105 do zup, sa\u0142atek, sos\u00f3w.\u00a0<\/span><\/p>\n

Potrzebujemy <\/b>jedynie<\/span><\/p>\n

Dowolny chleb<\/span>
\nPatelnia<\/span><\/p><\/blockquote>\n

\u00a0<\/span><\/div>\n
    \n
  1. Chleb kroimy\u00a0 w kostk\u0119, wi\u0119ksz\u0105 lub mniejsza, wedle uznania. Aby nie nakruszy\u0107 i nie rozwali\u0107 struktury, najlepiej u\u017cywa\u0107 du\u017cego no\u017ca, z du\u017c\u0105 tzw. stop\u0105, czyli n\u00f3\u017c szefa kuchni. Im ostrzejszy, tym lepiej. Opieramy stop\u0119 no\u017ca o desk\u0119 i naciskamy w d\u00f3\u0142, aby przekroi\u0107 chleb.<\/span><\/li>\n
  2. Grzanki wrzucamy na rozgrzan\u0105 patelnie, czekamy chwil\u0119, aby jedna z nich stron si\u0119 lekko podrumieni\u0142a, podrzucamy patelni\u0105, aby wymiesza\u0107 ca\u0142o\u015b\u0107. Przesma\u017camy chwil\u0119 do uzyskania odpowiedniej chrupko\u015bci – lub do momentu zadymienia kuchni \ud83d\ude42 Bo tak mo\u017ce by\u0107, sucha patelnia zwykle si\u0119 pali.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Misie, dzi\u015b co\u015b niezwykle prostego, dzi\u0119ki czemu zaoszcz\u0119dzicie par\u0119 groszy i wi\u0119cej tego nie kupicie, czyli grzanki! Idealnie pasuj\u0105 do zup, sa\u0142atek, sos\u00f3w.\u00a0 Potrzebujemy jedynie Dowolny chleb Patelnia \u00a0 Chleb kroimy\u00a0 w kostk\u0119, wi\u0119ksz\u0105 lub mniejsza, wedle uznania. Aby nie nakruszy\u0107 i nie rozwali\u0107 struktury, najlepiej u\u017cywa\u0107 du\u017cego no\u017ca, z du\u017c\u0105 tzw. stop\u0105, czyli n\u00f3\u017c […]<\/p>\n","protected":false},"author":2,"featured_media":1608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,9,12],"class_list":["post-758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-dodatki","tag-fast-food","tag-szybkie","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/food-693306_1920.jpg?fit=1920%2C1440&ssl=1","jetpack-related-posts":[{"id":738,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=738","url_meta":{"origin":758,"position":0},"title":"Tosty","author":"Klemens","date":"29 pa\u017adziernika, 2018","format":false,"excerpt":"Witajcie, Kochani. Dzi\u015b chc\u0119 si\u0119 z Wami podzieli\u0107 moim pomys\u0142em na szybk\u0105 i pyszn\u0105 kolacj\u0119. Tosty. Klasyka. Ka\u017cdy je kocha i ka\u017cdy mo\u017ce mie\u0107 na nie sw\u00f3j w\u0142asny pomys\u0142. Smacznego. \u00a0 \u00a0 Sk\u0142adniki na kolacj\u0119 dla dw\u00f3ch os\u00f3b \u00a0 Chleb tostowy - 8 kromek (polecam pe\u0142noziarnisty - zdrowszy) Margaryna lub\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181028_214301-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181028_214301-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181028_214301-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181028_214301-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20181028_214301-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":704,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=704","url_meta":{"origin":758,"position":1},"title":"Prosty chleb pszenny na \u017cytnim zakwasie","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"100-150 gram\u00f3w\u00a0zakwasu \u017cytniego6-8 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy\u0141y\u017cka cukru\u0141y\u017cka soli400-450 gram\u00f3w m\u0105ki pszennej typu 480 lub 550400 ml ciep\u0142ej wody3-4 \u0142y\u017cki ciep\u0142ej wody do rozpuszczenia dro\u017cd\u017cyMas\u0142o lub smalec do wysmarowania blachyOpcjonalnieUlubione pestki - s\u0142onecznik, dynia, itp.2-3 \u0142y\u017cki p\u0142atk\u00f3w owsianych lub \u017cytnich2-3 \u0142y\u017cki siemienia lnianego (nie mielonego)Suszone pomidory Wykonanie W du\u017cej misce rozkruszamy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/IMG_20200228_075628-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":140,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=140","url_meta":{"origin":758,"position":2},"title":"Sa\u0142atka do pracy","author":"Klemens","date":"10 lutego, 2019","format":false,"excerpt":"Ta sa\u0142atka to nie tylko dobry dodatek do mi\u0119cha i ziemniak\u00f3w, ale te\u017c pe\u0142nowarto\u015bciowy obiad. Zawiera wszystkie pe\u0142nowarto\u015bciowe sk\u0142adniki, do tego syci i jest mega zdrowa. \u00a0 Sk\u0142adniki na ok 3 porcje \u00a0 Sa\u0142ata mas\u0142owa Sa\u0142ata lodowa Kukurydza w puszce Czerwona fasola Czerwona cebula Bia\u0142a cebula P\u00f3\u0142 og\u00f3rka P\u00f3\u0142 papryki\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190206_211025-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":706,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=706","url_meta":{"origin":758,"position":3},"title":"Chleb pszenny z suszonymi pomidorami na zakwasie \u017cytnim","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Sk\u0142adniki na bochenek 100 gram\u00f3w\u00a0zakwasu \u017cytniego6-8 gram\u00f3w \u015bwie\u017cych dro\u017cd\u017cy\u0141y\u017cka cukru\u0141y\u017cka soli450 gram\u00f3w m\u0105ki pszennej typu 480 lub 550400 ml ciep\u0142ej wody3-4 \u0142y\u017cki ciep\u0142ej wody do rozpuszczenia dro\u017cd\u017cyMas\u0142o lub smalec do wysmarowania blachy3-4 suszone pomidory pokrojone w drobn\u0105 kostk\u0119OpcjonalnieUlubione pestki - s\u0142onecznik, dynia, itp.2-3 \u0142y\u017cki p\u0142atk\u00f3w owsianych lub \u017cytnich2-3 \u0142y\u017cki siemienia\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00100dPORTRAIT_00100_BURST20200302180155956_COVER-1.jpg?fit=1200%2C706&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":755,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=755","url_meta":{"origin":758,"position":4},"title":"Gazpacho","author":"Klemens","date":"19 sierpnia, 2018","format":false,"excerpt":"Sezon na pomidory w pe\u0142ni, wi\u0119c koniecznie zr\u00f3b zup\u0119 idealn\u0105 na lato - gazpacho! To tradycyjny, hiszpa\u0144ski przepis. Robi\u0142em j\u0105 wiele razy i przyznam, \u017ce to jedna z moich ulubionych zup. Co\u015b pysznego. I nie trzeba gotowa\u0107 :) \u00a0 Sk\u0142adniki na 4 porcje P\u00f3\u0142 og\u00f3rka Po\u0142owa du\u017cej papryki czerwonej Po\u0142owa\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-8.jpg?fit=1029%2C849&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-8.jpg?fit=1029%2C849&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-8.jpg?fit=1029%2C849&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-8.jpg?fit=1029%2C849&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":707,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=707","url_meta":{"origin":758,"position":5},"title":"Zakwas \u017cytni na chleb","author":"Klemens","date":"28 lutego, 2020","format":false,"excerpt":"Chleb na zakwasie jest bardzo zdrowy. O tym, jak bardzo, przeczytacie\u00a0tutaj. Nie jest trudny do wykonania, jedyne, czego potrzebujemy to cierpliwo\u015bci, bo potrwa to oko\u0142o 5-7 dni, aby zakwas by\u0142 got\u00f3w. Sk\u0142adniki M\u0105ka \u017cytniaWoda \u017ar\u00f3dlana lub przegotowanaWyparzony litrowy s\u0142\u00f3j Dzie\u0144 pierwszyDo wyparzonego s\u0142oja wsypujemy oko\u0142o 4 \u0142y\u017cek m\u0105ki. Dodajemy 4\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/02\/IMG_20200304_122415-1.jpg?fit=1200%2C761&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=758"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":2131,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions\/2131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1608"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}