{"id":761,"date":"2018-08-03T11:04:00","date_gmt":"2018-08-03T10:04:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=761"},"modified":"2021-02-01T13:03:33","modified_gmt":"2021-02-01T12:03:33","slug":"pikantny-makaron-z-tunczykiem","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=761","title":{"rendered":"Pikantny makaron z tu\u0144czykiem"},"content":{"rendered":"<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Co\u015b szybkiego, prostego i pysznego. W\u0142oski makaron z tu\u0144czykiem, na ostro.<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\">\n<p><b><\/b><span style=\"font-family: inherit;\"><b>Sk\u0142adniki na 4 porcje<\/b><\/span><\/p>\n<\/div>\n<blockquote>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Makaron spaghetti<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Oliwa<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Papryczka chilli<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Cytryna<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Rukola<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Puszka tu\u0144czyka<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Czosnek<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\"><span style=\"text-align: start;\">3 fileciki a<\/span>nchois<\/span><\/div>\n<\/blockquote>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\"><b><br \/>\n<\/b><\/span><span style=\"font-family: inherit;\"><b>Wykonanie<\/b><\/span><\/div>\n<div><\/div>\n<ol>\n<li style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Na pocz\u0105tek tworzymy baz\u0119 naszego sosu. Tak na prawd\u0119 to mo\u017ce by\u0107 nawet samo danie, i zale\u017cnie, co do niego dodamy, zdominuje smak. Gotujemy wod\u0119 na makaron, solimy, wrzucamy makaron i gotujemy wed\u0142ug instrukcji na opakowaniu. Zwykle to ok 6-7 minut, aby makaron by\u0142 al dente.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Nie ma nic gorszego, ni\u017c niedogotowany makaron. Nie ma nic r\u00f3wnie z\u0142ego, jak makaron przegotowany. Praktyka czyni mistrza.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Czosnek, chilli, anchois kroimy w kr\u0105\u017cki. Wlewamy oliw\u0119 na patelnie, oko\u0142o 2-3 \u0142y\u017cek i w\u0142\u0105czamy \u015bredni ogie\u0144. Dorzucamy chilli, anchois i czosnek. Powolutku podsma\u017camy, produkty maj\u0105 si\u0119 &#8221;poci\u0107&#8221;, czyli leciutko podsma\u017ca\u0107 oddaj\u0105c smak. Bardzo wa\u017cne, \u017ceby czosnek nie zbr\u0105zowia\u0142, bo b\u0119dzie gorzki.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Do bazy sosu dolewamy du\u017c\u0105 \u0142y\u017ck\u0119 wody z gotowania makaronu. Kiedy pasta b\u0119dzie gotowa, przerzucamy j\u0105 do sosu. Dok\u0142adnie mieszamy, aby wszystko pokry\u0142o si\u0119 sosem. Zostawiamy sobie szklank\u0119 wody z gotowania makaronu.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Dorzucamy puszk\u0119 tu\u0144czyka, skrapiamy sokiem z cytryny. Na koniec wlewamy szklank\u0119 wody spod makarony. Kr\u00f3tko przesma\u017camy. Dodajemy rukol\u0119, mieszamy, gotowe.<\/span><\/li>\n<\/ol>\n<div style=\"text-align: justify;\"><span style=\"font-family: inherit;\">Smacznego.<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">\u00a0<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Co\u015b szybkiego, prostego i pysznego. W\u0142oski makaron z tu\u0144czykiem, na ostro. \u00a0 Sk\u0142adniki na 4 porcje Makaron spaghetti Oliwa Papryczka chilli Cytryna Rukola Puszka tu\u0144czyka Czosnek 3 fileciki anchois Wykonanie Na pocz\u0105tek tworzymy baz\u0119 naszego sosu. Tak na prawd\u0119 to mo\u017ce by\u0107 nawet samo danie, i zale\u017cnie, co do niego dodamy, zdominuje smak. Gotujemy wod\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,10,21,12,34],"class_list":["post-761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-kolacja","tag-obiad","tag-szybkie","tag-wloska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/makaron-1.jpg?fit=596%2C586&ssl=1","jetpack-related-posts":[{"id":141,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=141","url_meta":{"origin":761,"position":0},"title":"Szybkie spaghetti","author":"Klemens","date":"3 lutego, 2019","format":false,"excerpt":"Bardzo szybkie i proste danie, ale z pewno\u015bci\u0105 bardzo smaczne. \u00a0 Sk\u0142adniki \u00a0 Makaron spaghetti Dobrej jako\u015bci oliwa 2 fileciki anchois Papryczka chilli 3 z\u0105bki czosnku Sok z po\u0142owy cytryny Natka pietruszki \u00a0 \u00a0 Wykonanie \u00a0 Na zimn\u0105 patelni\u0119 wlewamy troch\u0119 oliwy. Wrzucamy na ni\u0105 pokrojone w plasterki z\u0105bki czosnku,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/02\/IMG_20190201_211502.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/02\/IMG_20190201_211502.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/02\/IMG_20190201_211502.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/02\/IMG_20190201_211502.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/02\/IMG_20190201_211502.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":131,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=131","url_meta":{"origin":761,"position":1},"title":"Makaron z sosem pomidorowym","author":"Klemens","date":"16 marca, 2019","format":false,"excerpt":"Sk\u0142adniki na oko\u0142o 4 porcje Dobry makaron, np. bucatini, tagliatelle lub spaghettiPomidory z puszki, najlepiej san marzano lub inne, np. hiszpa\u0144skie, lub w\u0142oskie, a latem - z ca\u0142\u0105 pewno\u015bci\u0105 polskie pyszne, \u015bwie\u017ce pomidory4-5 z\u0105bk\u00f3w czosnkuDu\u017ca bia\u0142a cebulaDobra oliwa\u0141y\u017cka mas\u0142aS\u00f3l, pieprz, ostra papryka w proszkuOdrobina czerwonego wina wytrawnegoKilka listk\u00f3w bazyliiCukierStarty parmezan\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190315_213523.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190315_213523.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190315_213523.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190315_213523.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/03\/IMG_20190315_213523.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2366,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2366","url_meta":{"origin":761,"position":2},"title":"Pasta pomodoro","author":"damiankordian","date":"21 pa\u017adziernika, 2021","format":false,"excerpt":"Sk\u0142adnikiOliwa2-3 z\u0105bki czosnkuPrzecier pomidorowy2 \u015bwie\u017ce pomidory lub puszka krojonych pomidor\u00f3wSzczypta soliSzczypta cukruCzerwone winoMakaron spaghettiDo podania: bazylia, parmezan Czosnek kroimy w plasterki, wrzucamy do zimnej oliwy na patelni i lekko sma\u017cymy, na ma\u0142ym ogniu. Ma odda\u0107 smak, \"poci\u0107 si\u0119\", nie sma\u017cy\u0107. Bro\u0144 bo\u017ce, \u017ceby si\u0119 nie zrobi\u0142 br\u0105zowy, bo b\u0119dzie gorzki.Dodajemy\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/10\/obraz_2021-10-01_204326.png?fit=952%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":725,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=725","url_meta":{"origin":761,"position":3},"title":"Sa\u0142atka makaronowa z suszonymi pomidorami","author":"Klemens","date":"20 pa\u017adziernika, 2019","format":false,"excerpt":"Ta sa\u0142atka jest \u015bwietna do podania na imprez\u0119, ale r\u00f3wnie\u017c mo\u017ce stanowi\u0107 pe\u0142ne danie obiadowe. Szybka w wykonaniu, \u0142atwa, i \u015bwietna w smaku. Serdecznie polecam. \u00a0 \u00a0 Sk\u0142adniki P\u00f3\u0142 paczki makaronu kokardki P\u00f3\u0142 s\u0142oika suszonych pomidor\u00f3w 2-3 \u0142y\u017cki oliwy\u00a0 Ma\u0142a paczka pestek s\u0142onecznika albo pestek z dyni Opcjonalnie: p\u00f3\u0142 p\u0119czka\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00000PORTRAIT_00000_BURST20191019144748566.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":741,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=741","url_meta":{"origin":761,"position":4},"title":"Zupa grzybowa","author":"Klemens","date":"28 wrze\u015bnia, 2018","format":false,"excerpt":"Nie ma nic lepszego, ni\u017c pi\u0119kna, polska z\u0142ota jesie\u0144. D\u0142ugie spacery, wieczory z ksi\u0105\u017ck\u0105, kiedy za oknem pada, ale przede wszystkim - smaki. Jednym z nich jest smak grzyb\u00f3w, najlepiej w\u0142asnor\u0119cznie zbieranych w lesie. Serdecznie polecam ku temu wybra\u0107 si\u0119 na moje kochane Mazury, gdzie grzyb\u00f3w nigdy nie brakuje a\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180928_180406-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":702,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=702","url_meta":{"origin":761,"position":5},"title":"Domowy makaron","author":"Klemens","date":"26 marca, 2020","format":false,"excerpt":"Sk\u0142adniki Szklanka m\u0105ki2 jajka2-3 \u0142y\u017cki ciep\u0142ej wody1 \u0142y\u017cka oleju1 p\u00f3\u0142 \u0142y\u017ceczki soli Wykonanie Przesia\u0107 m\u0105k\u0119, zrobi\u0107 w niej do\u0142ek, wbi\u0107 jajka, doda\u0107 s\u00f3l, wod\u0119, olej. Wyrobi\u0107 elastyczne ciasto.Wyrabia\u0107 ciasto a\u017c b\u0119dzie g\u0142adko odchodzi\u0142o od d\u0142oni. Podzieli\u0107 na dwie cz\u0119\u015bci.Rozwa\u0142kowa\u0107 cienko ka\u017cd\u0105 cz\u0119\u015b\u0107 na grubo\u015b\u0107 ok 2-3 milimetry. Wedle uznania, ale\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200315143925195-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200315143925195-1.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200315143925195-1.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/03\/00000PORTRAIT_00000_BURST20200315143925195-1.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":2,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":2137,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions\/2137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/1525"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}