{"id":762,"date":"2018-08-03T10:54:00","date_gmt":"2018-08-03T09:54:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=762"},"modified":"2021-02-01T13:05:50","modified_gmt":"2021-02-01T12:05:50","slug":"ogorki-malosolne","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=762","title":{"rendered":"Og\u00f3rki ma\u0142osolne"},"content":{"rendered":"
Ludzie dziel\u0105 si\u0119 na dwa typy: na tych, co wol\u0105 og\u00f3rki ma\u0142osolne, i tych, co wol\u0105 kiszone. Osobi\u015bcie moje serce bije mocniej do ma\u0142osolnych. Poni\u017cej przepis.<\/span><\/div>\n
\u00a0<\/span><\/div>\n
\n

Sk\u0142adniki:<\/b><\/span><\/p>\n<\/div>\n

\n
Og\u00f3rki gruntowe<\/span><\/div>\n
S\u00f3l bez jodu<\/span><\/div>\n
Li\u015bcie chrzanu, wi\u015bni (opcjonalnie winogron)<\/span><\/div>\n
Koper<\/span><\/div>\n
Korze\u0144 chrzanu<\/span><\/div>\n
Czosnek<\/span><\/div>\n
Woda<\/span><\/div>\n<\/blockquote>\n

\n<\/span>Wykonanie<\/b>:<\/span><\/div>\n
<\/div>\n
    \n
  1. Gotujemy wod\u0119, studzimy, lekko ciep\u0142\u0105 solimy. Proporcje: \u0142y\u017cka soli na litr wody.<\/span><\/li>\n
  2. Og\u00f3rki szorujemy i moczymy oko\u0142o godziny. Do wielkiego s\u0142oja wk\u0142adamy \u015bci\u015ble og\u00f3rki, chrzan, li\u015bcie wi\u015bni, koper, z\u0105bki czosnku, przek\u0142adamy wszystko razem na zmian\u0119.<\/span><\/li>\n
  3. Wlewamy zalew\u0119, przykrywamy \u015bciereczk\u0105 i ju\u017c za dzie\u0144, dwa og\u00f3rki nadaj\u0105 si\u0119 do zjedzenia. Im d\u0142u\u017cej stoj\u0105, tym bardziej si\u0119 kisz\u0105.\u00a0<\/span><\/li>\n<\/ol>\n
    \u00a0<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

    Ludzie dziel\u0105 si\u0119 na dwa typy: na tych, co wol\u0105 og\u00f3rki ma\u0142osolne, i tych, co wol\u0105 kiszone. Osobi\u015bcie moje serce bije mocniej do ma\u0142osolnych. Poni\u017cej przepis. \u00a0 Sk\u0142adniki: Og\u00f3rki gruntowe S\u00f3l bez jodu Li\u015bcie chrzanu, wi\u015bni (opcjonalnie winogron) Koper Korze\u0144 chrzanu Czosnek Woda Wykonanie: Gotujemy wod\u0119, studzimy, lekko ciep\u0142\u0105 solimy. Proporcje: \u0142y\u017cka soli na litr […]<\/p>\n","protected":false},"author":2,"featured_media":2139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,4,36,2,18],"class_list":["post-762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bez-miesa","tag-polska","tag-przetwory","tag-tradycyjne","tag-vege","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/08\/ogorki.jpg?fit=586%2C586&ssl=1","jetpack-related-posts":[{"id":127,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=127","url_meta":{"origin":762,"position":0},"title":"Ch\u0142odnik litewski","author":"Klemens","date":"9 czerwca, 2019","format":false,"excerpt":"Wiosna w pe\u0142ni, ale za oknem jakby lato, wi\u0119c trzeba si\u0119 sch\u0142odzi\u0107. 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