{"id":763,"date":"2018-08-03T10:41:00","date_gmt":"2018-08-03T09:41:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=763"},"modified":"2021-04-14T18:15:57","modified_gmt":"2021-04-14T17:15:57","slug":"majonez","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=763","title":{"rendered":"Majonez"},"content":{"rendered":"
Sk\u0142adniki<\/b>:<\/span><\/div>\n
\n
Dobry olej ro\u015blinny<\/span><\/div>\n
S\u00f3l, pieprz<\/span><\/div>\n
Jajko<\/span><\/div>\n
Musztarda<\/span><\/div>\n
Sok z cytryny<\/span><\/div>\n
Opcjonalnie: chrzan – wtedy wyjdzie nam majonez chrzanowy<\/span><\/div>\n<\/blockquote>\n

<\/span>Wykonanie<\/b><\/span><\/div>\n
\u00a0<\/div>\n
    \n
  1. Najlepiej mie\u0107 blender. Dopasowujemy jego ko\u0144c\u00f3wk\u0119 do szklanki lub s\u0142oika, tak, aby si\u0119ga\u0142a do dna.<\/span><\/li>\n
  2. Wbijamy jajko (polecam je wcze\u015bniej sparzy\u0107 kilka sekund, aby pozby\u0107 si\u0119 wszelkich bakterii itp.), dodajemy du\u017c\u0105 szczypt\u0119 soli i troch\u0119 pieprzu. Dodajemy \u0142y\u017ceczk\u0119 musztardy (i opcjonalnie chrzanu) i sok z cytryny.<\/span><\/li>\n
  3. Miksujemy powoli, po czym powolutku dolewamy cienk\u0105 str\u00f3\u017ck\u0105 olej. Im wi\u0119cej go dolejemy, tym g\u0119stszy b\u0119dzie majonez.<\/span><\/li>\n
  4. Przek\u0142adamy do s\u0142oika, je\u015bli miksowali\u015bmy w kubku i trzymamy w lod\u00f3wce. Idealnie pasuje do domowych zapiekanek<\/a>.\u00a0<\/span><\/li>\n<\/ol>\n
    \u00a0<\/span><\/div>\n
    \u00a0<\/span><\/div>\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Sk\u0142adniki: Dobry olej ro\u015blinny S\u00f3l, pieprz Jajko Musztarda Sok z cytryny Opcjonalnie: chrzan – wtedy wyjdzie nam majonez chrzanowy Wykonanie \u00a0 Najlepiej mie\u0107 blender. Dopasowujemy jego ko\u0144c\u00f3wk\u0119 do szklanki lub s\u0142oika, tak, aby si\u0119ga\u0142a do dna. Wbijamy jajko (polecam je wcze\u015bniej sparzy\u0107 kilka sekund, aby pozby\u0107 si\u0119 wszelkich bakterii itp.), dodajemy du\u017c\u0105 szczypt\u0119 soli i […]<\/p>\n","protected":false},"author":2,"featured_media":2289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[7,10,11,22],"class_list":["post-763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-do-kanapek","tag-kolacja","tag-sniadanie","tag-sos","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2018\/08\/00100dPORTRAIT_00100_BURST20200408121241011_COVER-scaled.jpg?fit=2560%2C1440&ssl=1","jetpack-related-posts":[{"id":723,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=723","url_meta":{"origin":763,"position":0},"title":"Majonez (Post dr D\u0105browskiej)","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"\u0141atwy i szybki w wykonaniu majonez, kt\u00f3ry jest zgodny z postem dr D\u0105browskiej. \u00a0 Sk\u0142adniki \u00a0 P\u00f3\u0142 \u015bredniego kalafiora Przyprawy: s\u00f3l, pieprz, ostra papryka Sok z po\u0142\u00f3wki cytryny \u00a0 \u00a0 Wykonanie Kalafiora dzielimy na ma\u0142e r\u00f3\u017cyczki. Przek\u0142adamy do garnka, zalewamy wod\u0105, dodajemy nieca\u0142\u0105 \u0142y\u017ceczk\u0119 soli. Gotujemy do mi\u0119kko\u015bci. Kalafiora wyci\u0105gamy,\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/00100dPORTRAIT_00100_BURST20200117200354844_COVER.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":715,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=715","url_meta":{"origin":763,"position":1},"title":"Post dr D\u0105browskiej","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"\u00bb Moja przygoda z postem \u00ab Zakwas z burak\u00f3w Zupa warzywno-pomidorowa Sa\u0142atka z kapusty bia\u0142ej i czerwonej Sa\u0142atka wielowarzywna Frytki z marchewki Pieczony kalafior Zupa krem z kalafiora i broku\u0142a Majonez","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/01\/00100dPORTRAIT_00100_BURST20200117184606880_COVER.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":720,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=720","url_meta":{"origin":763,"position":2},"title":"Frytki z marchewki (Post dr D\u0105browskiej)","author":"Klemens","date":"18 stycznia, 2020","format":false,"excerpt":"Sk\u0142adniki Dwie du\u017ce marchewki Przyprawy: s\u00f3l, pieprz, rozmaryn, papryka ostra, papryka s\u0142odka Wykonanie Marchewki kroimy w s\u0142upki, jak frytki. Posypujemy przyprawami. Pieczemy ok 30 minut w 180 stopniach, grzanie g\u00f3ra d\u00f3\u0142 i termoobieg. Je\u015bli bez termoobiegu, temperatur\u0119 ustawmy na 190 stopni. Smacznego. Do frytek \u015bwietnie pasuje\u00a0majonez.","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200117_194437.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200117_194437.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200117_194437.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200117_194437.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20200117_194437.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":697,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=697","url_meta":{"origin":763,"position":3},"title":"Domowy kebab w tortilli","author":"Klemens","date":"5 kwietnia, 2020","format":false,"excerpt":"\u00a0Sk\u0142adniki na 4 porcje Sos czosnkowy1-2 z\u0105bki czosnkuMa\u0142y jogurt naturalny2-3 \u0142y\u017cki majonezuS\u00f3l, pieprz2 \u0142y\u017cki soku z cytrynyTortillaPier\u015b kurczakaKawa\u0142ek paprykiKawa\u0142ek pomidoraKawa\u0142ek og\u00f3rkaP\u00f3\u0142 cebuliSa\u0142atka z kapusty* Przyprawa do gyrosa* 2 \u0142y\u017cki oliwy Kurczaka, najlepiej kilka godzin wcze\u015bniej, kroimy w d\u0142ugie cienkie paski, polewamy oliw\u0105, posypujemy przepraw\u0105 do gyrosa, odstawiamy. Nast\u0119pnie sma\u017cymy na\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200331200227473_COVER-3.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200331200227473_COVER-3.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200331200227473_COVER-3.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2020\/04\/00100dPORTRAIT_00100_BURST20200331200227473_COVER-3.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2416,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=2416","url_meta":{"origin":763,"position":4},"title":"\u015aled\u017a w \u015bmietanie","author":"damiankordian","date":"3 wrze\u015bnia, 2022","format":false,"excerpt":"Sk\u0142adniki4 p\u0142aty \u015bledzi matias\u00f3w1 \u015brednia cebula1 ma\u0142e kwa\u015bne jab\u0142ko2 \u0142y\u017cki octuKilka \u0142y\u017cek \u015bmietany2-3 \u0142y\u017cki majonezuS\u00f3l, pieprzOpcjonalnie: szczypiorek, koperek Wykonanie \u015aledzie moczymy oko\u0142o godziny, zale\u017cy, jak mocno s\u0142one lubimy. Je\u015bli bardziej s\u0142one, skracamy czas moczenia. Ja lubi\u0119 delikatne w smaku, dlatego mocz\u0119 d\u0142u\u017cej. Moczymy je w zimnej wodzie, kt\u00f3r\u0105 wymieniamy 3-4\u2026","rel":"","context":"In \"bez mi\u0119sa\"","block_context":{"text":"bez mi\u0119sa","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=bez-miesa"},"img":{"alt_text":"\u015bled\u017a w \u015bmietanie","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2022\/09\/PXL_20220903_065637570.PORTRAIT-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":128,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=128","url_meta":{"origin":763,"position":5},"title":"Domowe burgery z mi\u0119sa z indyka","author":"Klemens","date":"9 kwietnia, 2019","format":false,"excerpt":"Sk\u0142adniki P\u00f3\u0142 kg mi\u0119sa mielonego z indykaDwie cebule4 bu\u0142ki2 \u0142y\u017cki majonezu2 \u0142y\u017cki keczupuOg\u00f3rekPomidorKorniszonyPapryka ostra, papryka s\u0142odka, przyprawa do grilla, s\u00f3l, pieprzBu\u0142ka tartaMusztardaSa\u0142ataJajko Wykonanie W du\u017cej misce mieszamy mi\u0119so, jajko, przyprawy (s\u00f3l, pieprz, papryka ostra, papryka s\u0142odka, przyprawa do grilla), i odrobin\u0105 bu\u0142ki tartej. Formujemy grube kotlety i obtaczamy lekko w\u2026","rel":"","context":"In \"fast food\"","block_context":{"text":"fast food","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=fast-food"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/04\/IMG_20190409_202444-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/04\/IMG_20190409_202444-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/04\/IMG_20190409_202444-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/04\/IMG_20190409_202444-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2019\/04\/IMG_20190409_202444-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=763"}],"version-history":[{"count":4,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":2290,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/posts\/763\/revisions\/2290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=\/wp\/v2\/media\/2289"}],"wp:attachment":[{"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuchniaklemensa.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}