{"id":764,"date":"2018-08-03T10:05:00","date_gmt":"2018-08-03T09:05:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=764"},"modified":"2021-02-01T13:16:41","modified_gmt":"2021-02-01T12:16:41","slug":"zapiekanki","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=764","title":{"rendered":"Zapiekanki"},"content":{"rendered":"
Na krakowskim Kazimierzu, w samym centrum zabytkowego Placu Nowego stoi tzw. Okr\u0105glak. I tam, jedna z kulinarnych wizyt\u00f3wek Krakowa – zapiekanki. Najlepsze, oczywi\u015bcie, u Endziora. Poni\u017cej przepis na moje zapiekanki, my\u015bl\u0119, \u017ce r\u00f3wnie dobre, ale przede wszystkim ta\u0144sze, wi\u0119ksze i domowe \ud83d\ude42<\/span><\/div>\n
\u00a0<\/span><\/div>\n
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<\/b>Sk\u0142adniki na 8 porcji:<\/b><\/span><\/p>\n<\/div>\n

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2 bu\u0142ki paryskie (bagietki)<\/span><\/div>\n
Margaryna lub mas\u0142o<\/span><\/div>\n
1 kg pieczarek<\/span><\/div>\n
1 cebula<\/span><\/div>\n
Majonez (przepis<\/a>)<\/span><\/div>\n
Kilka plastr\u00f3w szynki<\/span><\/div>\n
P\u0119czek szczypiorku<\/span><\/div>\n
Kostka \u017c\u00f3\u0142tego sera<\/span><\/div>\n
Keczup<\/span><\/div>\n<\/blockquote>\n

<\/span>Wykonanie<\/b><\/span><\/div>\n
\u00a0<\/div>\n
    \n
  1. Bu\u0142ki kroimy na p\u00f3\u0142 wzd\u0142u\u017c, smarujemy margaryn\u0105 lub mas\u0142em.<\/span><\/li>\n
  2. P\u00f3\u0142 cebuli drobno kroimy i podsma\u017camy. Dodajemy pieczarki, pokrojone w plasterki, <\/span>obficie solimy i pieprzymy, sma\u017cymy, a\u017c zbr\u0105zowiej\u0105 a woda z nich si\u0119 wygotuje.<\/span><\/li>\n
  3. \u015acieramy <\/span>\u017c\u00f3\u0142ty ser na du\u017cych oczkach tarki.<\/span><\/li>\n
  4. Na bu\u0142ki uk\u0142adamy pieczarki, starty \u017c\u00f3\u0142ty ser, szynk\u0119 (ja kroje j\u0105 w plastry).<\/span><\/li>\n
  5. Pozosta\u0142e p\u00f3l cebuli kroimy w plasterki i uk\u0142adamy je na zapiekankach.<\/span><\/li>\n
  6. Wstawiamy do piekarnika rozgrzanego do 200 stopni Celsjusza na 2-3 minuty. Obserwujemy, aby ser si\u0119 roztopi\u0142, bu\u0142ka nie spali\u0142a.<\/span><\/li>\n
  7. Smarujemy lekko majonezem i keczupem, posypujemy obficie szczypiorkiem.\u00a0<\/span>
    Smacznego.\u00a0<\/span><\/li>\n<\/ol>\n

    <\/span>Porady<\/b><\/span>
    Powy\u017cej wersja klasyczna, smaczna sama w sobie.\u00a0<\/span>Mo\u017cemy doda\u0107 wedle uznania: oliwki, salami, papryk\u0119 konserwow\u0105, kukurydz\u0119, oscypek, boczek, og\u00f3rki kiszone lub konserwowe, etc.<\/div>\n\n\n
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    Na krakowskim Kazimierzu, w samym centrum zabytkowego Placu Nowego stoi tzw. Okr\u0105glak. I tam, jedna z kulinarnych wizyt\u00f3wek Krakowa – zapiekanki. Najlepsze, oczywi\u015bcie, u Endziora. Poni\u017cej przepis na moje zapiekanki, my\u015bl\u0119, \u017ce r\u00f3wnie dobre, ale przede wszystkim ta\u0144sze, wi\u0119ksze i domowe \ud83d\ude42 \u00a0 Sk\u0142adniki na 8 porcji: 2 bu\u0142ki paryskie (bagietki) Margaryna lub mas\u0142o 1 […]<\/p>\n","protected":false},"author":2,"featured_media":1456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9,10,2,15],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fast-food","tag-kolacja","tag-tradycyjne","tag-zakaska","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20180728_221227-2.jpg?fit=640%2C480&ssl=1","jetpack-related-posts":[{"id":692,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=692","url_meta":{"origin":764,"position":0},"title":"Sa\u0142atka wiejska","author":"Klemens","date":"20 czerwca, 2020","format":false,"excerpt":"Sa\u0142atka inspirowana kuchni\u0105 hiszpa\u0144sk\u0105. 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