{"id":766,"date":"2018-08-02T22:20:00","date_gmt":"2018-08-02T21:20:00","guid":{"rendered":"http:\/\/kuchniaklemensa.pl\/?p=766"},"modified":"2021-03-20T15:25:22","modified_gmt":"2021-03-20T14:25:22","slug":"zurek","status":"publish","type":"post","link":"https:\/\/www.kuchniaklemensa.pl\/?p=766","title":{"rendered":"\u017burek"},"content":{"rendered":"\n

Niekwestionowany kr\u00f3l zup, czyli \u017curek.<\/span><\/p>\n\n\n\n

Sk\u0142adniki<\/strong><\/p>\n\n\n\n

Zakwas na \u017curek
<\/a>Bia\u0142a kie\u0142basa
Dwie \u015brednie cebule
Boczek
Ziemniaki
\u015amietana do zupy
Majeranek
Jajka
Chrzan
Ziele angielskie
Li\u015b\u0107 laurowy
S\u00f3l, pieprz, maggi
Czosnek
Jarzynka w proszku
\u0141y\u017cka oleju<\/p><\/blockquote>\n\n\n\n

Wykonanie<\/b><\/span><\/span><\/p>\n\n\n\n

  1. Cebul\u0119 kroimy w drobn\u0105 kostk\u0119. Do du\u017cego garnka wlewamy \u0142y\u017ck\u0119 oleju i wrzucamy cebul\u0119. Lekko solimy i chwil\u0119 przesma\u017camy. Zalewamy wod\u0105. Dodajemy mi\u0119so, ko\u015bci, kie\u0142bas\u0119, li\u015b\u0107 laurowy (2-3) i 3-4 kulki ziela angielskiego. Gotujemy jakie\u015b 30 minut, do mi\u0119kko\u015bci mi\u0119sa.<\/span><\/span><\/li>
  2. Wyci\u0105gamy mi\u0119so, aby ostyg\u0142o. Ko\u015bci obieramy z mi\u0119sa, boczek kroimy w kostk\u0119, kie\u0142bas\u0119 obieramy ze sk\u00f3rki i kroimy w plasterki. <\/span><\/span><\/li>
  3. Obieramy czosnek, ilo\u015b\u0107 wedle uznania, np. 3-4 z\u0105bki, kroimy w plasterki i dodajemy do zupy. Dodajemy mi\u0119so i ziemniaki Gotujemy 10 minut.<\/span><\/span><\/li>
  4. Wlewamy zakwas, mieszamy. Gotujemy na ma\u0142ym ogniu ok 10 min.<\/span><\/span><\/li>
  5. Dodajemy roztarty w r\u0119kach majeranek, dodajemy zahartowan\u0105<\/a> \u015bmietan\u0119, solimy, pieprzymy. Dodajemy maggi lub jak\u0105\u015b jarzynk\u0119 w proszku<\/em>. Dodajemy 2-4 \u0142y\u017ceczki chrzanu, dla smaku. Ma by\u0107 lekko wyczuwalny, ale nie dominowa\u0107.\u00a0<\/span><\/span><\/li><\/ol>\n\n\n\n

    Zup\u0119 podajemy z ugotowanymi na twardo jajkami.<\/p>\n\n\n\n

    \n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Niekwestionowany kr\u00f3l zup, czyli \u017curek. Sk\u0142adniki Zakwas na \u017curekBia\u0142a kie\u0142basaDwie \u015brednie cebuleBoczekZiemniaki\u015amietana do zupyMajeranekJajkaChrzanZiele angielskieLi\u015b\u0107 laurowyS\u00f3l, pieprz, maggiCzosnekJarzynka w proszku\u0141y\u017cka oleju Wykonanie Cebul\u0119 kroimy w drobn\u0105 kostk\u0119. Do du\u017cego garnka wlewamy \u0142y\u017ck\u0119 oleju i wrzucamy cebul\u0119. Lekko solimy i chwil\u0119 przesma\u017camy. Zalewamy wod\u0105. Dodajemy mi\u0119so, ko\u015bci, kie\u0142bas\u0119, li\u015b\u0107 laurowy (2-3) i 3-4 kulki ziela angielskiego. […]<\/p>\n","protected":false},"author":2,"featured_media":1818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[4,2,24],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-polska","tag-tradycyjne","tag-zupa","eq-blocks"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/Schowek01-2-1.jpg?fit=1292%2C1242&ssl=1","jetpack-related-posts":[{"id":765,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=765","url_meta":{"origin":766,"position":0},"title":"Zakwas na \u017curek","author":"Klemens","date":"3 sierpnia, 2018","format":false,"excerpt":"Nie ma nic prostszego, ni\u017c zrobienie zakwasu na \u017curek. Jedyne, czego potrzebujemy, to czasu i dobrego nosa. Sk\u0142adniki szklanka m\u0105ki \u017cytniej (\u017curkowej) litr wody 2-3 z\u0105bki czosnku sk\u00f3rka chleba \u017cytniego, lub razowego Wykonanie Zaczynamy. Do du\u017cego s\u0142oika wsypujemy m\u0105k\u0119 \u017cytni\u0105. 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Historycznie pochodzi z centrum kraju, a powsta\u0142a w XIX wieku prawdopodobnie pod Radomskiem, ale jest szczeg\u00f3lnie znana w okolicach \u0141odzi i na Mazowszu. To tradycyjna zupa wiejska. Bardzo tania, po\u017cywna i smaczna. Podobna do \u017curku, a ka\u017cdy kocha \u017curek, dlatego zalewajk\u0119 te\u017c polubi :) \u00a0\u2026","rel":"","context":"In \"kolacja\"","block_context":{"text":"kolacja","link":"https:\/\/www.kuchniaklemensa.pl\/?tag=kolacja"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.kuchniaklemensa.pl\/wp-content\/uploads\/2021\/01\/IMG_20190223_175352.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":700,"url":"https:\/\/www.kuchniaklemensa.pl\/?p=700","url_meta":{"origin":766,"position":2},"title":"Zakwas na barszcz bia\u0142y","author":"Klemens","date":"1 kwietnia, 2020","format":false,"excerpt":"Tajemnica zakwas\u00f3w na \u017curek i barszcz bia\u0142y jest prosta. 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